Discover Classes. Earn Rewards.
Classic Italian Pizza for Your Home Oven is unfortunately unavailable

Thankfully we have 13 other Pizza Making Classes for you to choose from. Check our top choices below or see all classes for more options.

Classic Italian Pizza for Your Home Oven

at North American Pizza and Culinary Acad. - Lisle

(24)
Course Details
Price:
$55
Start Date:

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Lisle, Suburbs
1970 University Ln
At Varsity Dr
Lisle, Illinois 60532
(Map)
Purchase Options
Save to WishList

2 people saved this class

Book Private Party
Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 16

What you'll learn in this pizza making class:

Do you love making pizza at home, but feel like it has room for improvement? Our professional Pizzaiolo will share insights to all things dough in this classic Italian pizza class  aka new Neapolitan or American Neapolitan. By any name it is delicious! 

What to expect: 

  • Learn a classic Italian dough recipe
  • Perfect red sauce and white pizza base
  • Gourmet and simple cheese choices
  • Properly heat a home oven and how to work with your pizza stone
  • Simple tools for ease of topping and baking
  • Baking temperature that result in golden brown deliciousness every time!

What To Expect: Hands On Pizza Class 

  • You will work in groups with other students in small groups – learning to make dough from scratch by hand in a fun, hands-on environment led by our Pizzaiolo
  • Work from a classic recipe for authentic Italian pizza
  • We will move from our classroom kitchen to the oven room to top and bake
  • Classes are roughly 2 1/2 hours, unless otherwise noted above, and each student will enjoy a full meal of what you created in class
  • Wine, beer and Soft drinks are for sale (sorry, no BYOB)

FOOD ALLERGIES
If you have any dietary restrictions or allergies, that we can work around we will PLEASE add any important information to your order notes during registration!
We can not make any substitutions the day of class. Thank you for understanding.

NOTE: Please note that you will be cooking food with a group and you will be on your feet. We kindly request that you tie long hair back and wear closed toed shoes … thank you!!!


Please Note:

We reserve the right to substitute ingredients, menus, recipes, chefs and instructors. Unless noted otherwise, all of our classes are hands-on and participatory in style. Our class size is limited and classes are structured to allow each student the opportunity to work closely with the chef in the preparation of dishes and to observe, up-close, the ingredients, tools and techniques used in the making of all dishes. The exception to the hands-on format are classes labeled as “Demonstration” or “Demo” or “Lecture”.


Still have questions? Ask the community.

Refund Policy
Should you need to cancel a reservation for any class, you will receive a full refund for any cancellation made four (4) days or more before the class date.

Cancellations made three (3) days or fewer before the class date will be put
on a Cooking Class voucher that can be applied toward a future class, however, no refunds, exchanges or vouchers will be given to changes or
cancellations made on the day of the class or for no shows — without exception.

Reservations are fully transferable and if you are unable to attend a class someone else may attend in your place without notice. Changes and cancellations may be made through emailing [email protected] In the event we cancel a class a full refund will be given.

Map

Google Map

North American Pizza and Culinary Acad.

All classes at this location

Start Dates (0)

This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!

Similar Classes

Benefits of Booking Through CourseHorse

Booking is safe. When you book with us your details are protected by a secure connection.
Lowest price guaranteed. Classes on CourseHorse are never marked up.
This class will earn you 550 points. Points give you money off your next class!
Questions about this class?
Get help now from a knowledge expert!
Questions & Answers (0)

Get quick answers from CourseHorse and past students.

Reviews of Classes at North American Pizza and Culinary Acad. (24)

School: North American Pizza and Culinary Acad.

 

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and...

Read more about North American Pizza and Culinary Acad.

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Chicago educator.

Want to take this class?

Save to Wish List
Booking this class for a group? Find great private group events here

13 Top Choices

Virtual Pizza Making

This class is temporarily being offered remotely.

at Eve Bergazyn - Virtual Learning via Zoom

Roll up your sleeves and get your pizza stone out for this 2-hour class! We’ll jump right into making our dough from scratch, then we’ll do a garlic confit and a marinara sauce to top our pizzas with. A few slices of mozzarella and torn pieces of basil, and you’ve got yourself a margarita! Or you can top it with slices of olives, capers, and...

Tuesday Sep 29th, 6pm - 8pm Eastern Time

Pizza Making: Perfect Dough (Virtual)

This class is temporarily being offered remotely.

at Scott's Pizza Tours - Online 00000

Whether you’re an experienced pizzaiolo or a total noob, this 75 minute session will help you turn water, flour, yeast, salt, and oil into perfect pizza dough. One of our Pizza Pros will demonstrate the process of dough making from scratch to batch.  We’ll email you a complete shopping list when you book your spot but most of the...

Saturday Sep 26th, 1pm - 2:30pm Eastern Time

Pizza Making: Stretch, Top, and Bake (Virtual)

This class is temporarily being offered remotely.

at Scott's Pizza Tours - Online 00000

Have you always struggled with stretching your dough into the perfect pie? One of our Pizza Pros will help you iron out the kinks with some simple techniques used by the best pizza makers in NYC.  This 75 minute session is the perfect follow-up to our dough making session, or you can pick up some dough from your local pizzeria and...

Sunday Sep 27th, 1pm - 2:30pm Eastern Time

Handmade Pizza (Online)

This class is temporarily being offered remotely.

at Taste Buds Kitchen - Online Online Cooking, Online, New York 00000

We are so excited to bring you our brand new online cooking classes!  Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough, and creating an artisan pizza fresh from the oven! Bring your own ingredients and beverage of choice. Let’s have fun in the Kitchen and learn something new as we...

Sunday Sep 27th, 12pm - 1:15pm Eastern Time

Date Night Pizza Party

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Tonight is Date Night: We’ll help elevate your pizza game… your friends and family will thank you! Grab your favorite pizza partner and we’ll have you making the best home pizzas around. You make the pizzas, we’ll make the salad and dessert… come hungry! Menu Dough mixing Sauce & Toppings Baking at home What To Expect: Hands On...

Wednesday Sep 23rd, 6pm - 8:30pm Central Time

Perfect Pizza at Home - Chicago Stuffed Pizza

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Do you love deep dish pizza but you don’t know how to make it at home? Look know further – this is the class for you. We’ll make A classic Chicago thin crust dough from start to finish, we’ll talk about flour, the yeast your using – water temperature – you get it, full on nerd out on pizza. Then we’ll make our dough – talk about rolling...

Saturday Sep 26th, 10am - 1pm Central Time

Pizza and Prosecco

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

PIZZA PARTY!!! This is the night you have been waiting for… join us in celebration pizza and prosecco and watch a Master at work! Master Istruttore Leo Spizzirri and our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza party dinner. Bring all of your questions and learn pizza making from...

Friday Oct 2nd, 6pm - 8pm Central Time

Family Pizza Night

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

IT’S FAMILY PIZZA TIME! Sign up the whole family for this fun and informative night of homemade pizza! We will have a dough making session (you’ll take this home) then our chef instructor will teach you how to hand stretch classic Italian pizza like a pro! THIS IS A FAMILY EVENT AND IS INTENDED FOR GROUPS PRICE IS PER PERSON MENU Classic Italian...

Sunday Oct 4th, 11am - 1pm Central Time

Pizza Classica 1-day Immersion Course

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This 1 Day Pizza Class is the pizza class you have been looking for! This class is designed for the amateur baker ready to take the next step in pizza. Have you been making pretty good pizzas, but want to take them to the next level? This class gives you a better understanding of  different pizza styles. Other topics covered in this full day...

Saturday Oct 10th, 9am - 5pm Central Time

3 Day Pizza 101

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This class is designed for the more advanced pizza maker. This class gives you a better understanding of  different pizza styles. Other topics covered in this 3 day class are dough chemistry and functionality of ingredients.  This course will give you the confidence to make great pies and leave you with a better understanding of classic...

Monday Oct 12th, 9am - 5pm Central Time

  (3 sessions)
$1,500

3 sessions

Chicago Tavern Style Pizza

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Leo will cover making  his recipe for pizza dough, proofing techniques and forming a perfect crust for Chicago-style thin crust pizza. Once we choose our toppings the pizzas are slid onto a in a deck oven to bake up crispy and cheesy with a thin crust. You will be making pizzeria-worthy pizzas at home from now on. The key is quality flour and...

Saturday Oct 24th, 6pm - 8:30pm Central Time

Pizza + Prosecco

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

This is the night you have been waiting for… join us in a celebration of pizza and prosecco and watch a Master at work! Master Istruttore, Leo Spizzirri and our pizzaioli will be stretching dough and firing pizzas all evening in our oven room, for this special pizza party dinner. Bring all of your questions and learn pizza making from the best in...

Friday Nov 6th, 6pm - 8pm Central Time

Incredible Handmade Pizza (BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas. Once you see how easy and delicious homemade pizza can be, you may think twice before ordering delivery again. Bring your friends and the drinks...

Friday Nov 6th, 7pm - 9pm Central Time

Loading...