Mexican Cooking Classes Near Me

22 Seats Left

Dec 29th

6:30–8:30pm ET

25 Seats Left

Fri. Nov 13th, 6:30–8:30pm ET (2 hours)

$64

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+640 pts

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Tamales & Mexican Hot Chocolate

CocuSocial Cooking Classes @ 338 W 36th St, New York, NY

Join us for an authentic culinary experience as our Mexican Chef Instructor guides you through the art of making traditional Tamales, complete with both sweet and savory fillings. As a special treat, learn to make a rich and delicious Mexican hot chocolate to complement your tamales. No experience is required, just a love for good food and great company!

(2,117) All levels 21 and older

Dec 19th

2–4:30pm ET

20 Seats Left

Dec 28th

6:30–9pm ET

24 Seats Left

Sat. Dec 19th, 2–4:30pm ET (2 hours & 30 minutes)

$64

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+640 pts

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Tacos y Tequila

Abigail's Kitchen @ 193 Henry St, New York, NY

Join us for a vibrant culinary adventure honoring the flavors of Mexico. Discover how to make authentic dishes including handmade tortillas, fresh guacamole, and bright, flavorful salsas. Dive into taco-making with a variety of fillings, paired with refreshing margaritas. ¡Viva la cocina Mexicana!

(466) All levels 21 and older

Mar 30th

7–10pm ET

$150

10 Seats Left

May 11th

7–10pm ET

$150

10 Seats Left

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Tue. Mar 30th, 7–10pm ET (3 hours)

$150

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+1500 pts

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Couples: Tacos & Tequila

The Institute of Culinary Education @ Brookfield Place, New York, NY

Eanjoy the flavors of Mexico with your partner in this interactive cooking experience! Together you'll learn to make fresh tortillas, flavorful fillings, and a classic margarita. Enjoy a fun, flavor-packed evening as you build a delicious Mexican feast to share.

(997) Beginner 21 and older

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$300

for 2 students

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Tacos and Tequila

The Institute of Culinary Education @ Brookfield Place, New York, NY

Join us for a lively culinary adventure as you work through classic Mexican dishes and drinks. From hand-pressed corn tortillas to well-shaken margaritas, you'll create and savor flavorful tacos built with a variety of delicious fillings. Celebrate the food of Mexico in this hands-on cooking class.

(997) Beginner 21 and older

$150

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Classic Mexican Street Food

Cozymeal

Learn to prepare authentic Mexican street food from scratch in this lively, hands-on cooking class. From crispy beef and potato tacos to zesty guacamole and cinnamon-dusted sopapillas, you'll master the flavors and techniques behind these beloved dishes.

(65) Beginner 14 and older

Oct 26th

6–8pm PT

Oct 26th

7–9pm PT

Oct 28th

6–8pm PT

Oct 28th

7–9pm PT

Oct 29th

6–8pm PT

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This class has 223 more dates.

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Mon. Oct 26th, 6–8pm PT (2 hours)

$103.99

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+1040 pts

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Make a Vegan Taco Feast With Chef Kami

Classpop! @ 924 S. San Fernando Blvd, Burbank, CA

Elevate your taco game with a hands-on culinary experience inspired by vibrant coastal flavors.

(8) All levels 21 and older

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$59.99

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Mexican Fiesta

Chef Eric's Culinary Classroom @ 2366 Pelham Ave, Los Angeles, CA

Come celebrate with a Feast! These flavorful dishes are very traditional Mexican with an eye toward your elegant dinner table. Your guests will be wowed by your beautiful and tasty presentation as we make: Latin-Style Strip Loin Steak Spicy Carne Asada Chiles Rellenos w/ Tomato Sauce stuffed w/ Cheese and Grilled Corn Arroz a la Mexicana -Mexican-style Rice Chayote Squash with Oregano and Lime Homemade Corn AND Flour Tortillas Homemade Guacamole,...

(118) Beginner 15 and older

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$95

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Mexican Taco Mania

SunCafe Organic Cooking Classes @ 10820 Ventura Blvd, Los Angeles, CA

Each plant-based cooking class starts with an overview of the health benefits of vegan & raw food. These classes are presented in a lively and fun Demonstration Format. Many students have questions about preparing vegan food, so the classes are taught in this style to guide, inform and inspire while affording the time to reveal a minimum of three simple recipes every time. Each cooking class finishes with a tasting of the days creations...

(29) All levels 14 and older

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$40

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Tamale Making 101

Cook LA Cooking School

Learn the ancient art of tamale making in a fun hands on class! In this well-orchestrated, hands-on class, you get to try all of the techniques and make different types of tamales. You will have some to take home. What's on the Menu: Chicken Tamales Green Chili sauce Sweet dessert tamale with rum-soaked raisins Kids (if less than 13 years old) should be accompanied by an adult.

(130) All levels 13 and older

$65

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Mexican Kitchen

Cozymeal

Step into the bold flavors of Mexican cuisine in this hands-on cooking experience. Make soft, homemade tortillas, perfect for flavorful taco fillings, and prepare classic Mexican street corn, or elote. Finish with crispy, golden churros while picking up essential techniques for an authentic Mexican feast.

(65) All levels 14 and older

Nov 10th

6:30–8:30pm CT

Nov 11th

6:30–8:30pm CT

Nov 19th

6:30–8:30pm CT

Nov 20th

6:30–8:30pm CT

Nov 24th

6:30–8:30pm CT

This class has 65 more dates.

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Tue. Nov 10th, 6:30–8:30pm CT (2 hours)

$109.99

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+1100 pts

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Hands-On The Secrets of Mexico Boot Camp

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Set off on a culinary journey through Mexico in our immersive boot camp. From the tangy Ceviche of Veracruz to the rich Mole Negro of Oaxaca, explore regional flavors across the country. Master authentic techniques like preparing Tamales and Huachinango a la Veracruzana while balancing classic Mexican ingredients.

(285) All levels 18 and older

Nov 29th

10am–4pm CT

$300

2 Seats Left

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Sun. Nov 29th, 10am–4pm CT (6 hours)

$300

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+3000 pts

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Hands-On Valentine's Day: Latin Lovers

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Learn to prepare an elegant Latin-inspired meal fit for a special occasion in this hands-on class. Master the art of balancing flavors and selecting the finest ingredients as our chef guides you through creating a menu that includes Tequila and Citrus-Marinated Scallop and Shrimp Ceviche, Roasted Halibut with Spiced Pumpkin Seed Crust, and Chocolate Kahlua Mousse.

(285) All levels 18 and older

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$201.25

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Hands-On Culinary Adventure: Trip to Mexico

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Embark on a flavorful journey through Mexico with a hands-on cooking experience that celebrates bold, vibrant cuisine. Prepare dishes like spicy shrimp cocktail, chili-lime grilled steak, and grilled corn salad with queso fresco. Along the way, you'll practice techniques such as poaching seafood, grilling meats and vegetables, and crafting rich custards and creams.

(285) Beginner 18 and older

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$155.25

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Hands-On Regional Street Tacos on the Patio

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Explore the vibrant flavors of Mexico with our hands-on grilling class on the patio. Prepare distinct regional tacos like Carne Asada with Grilled Onions, Al Pastor with Pineapple Salsa, and Achiote Fish Tacos with Lime Crema. Master grilling techniques, marinades, and flavor balancing while enjoying the culinary diversity of Mexican street food.

(285) All levels 18 and older

$161

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Make Amazing Salsa Three Ways

The Good Food Project @ Virtual Classroom

Spice up your kitchen in this interactive virtual salsa-making class. Learn to prepare fresh pico de gallo, roasted salsa verde, and restaurant-style tomato salsa while mastering knife skills, pepper handling, and flavor balancing. An ingredient kit is delivered to your door, making it easy to create fresh, customizable salsas from home.

(62) All levels 16 and older

Oct 26th

12–1pm ET

Oct 26th

1–2pm ET

Oct 26th

2–3pm ET

Oct 26th

3–4pm ET

Oct 26th

4–5pm ET

This class has 485 more dates.

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Mon. Oct 26th, 12–1pm ET (1 hour)

$75

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+750 pts

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Avocado Love - Making Amazing Guacamole and Salsa

The Good Food Project @ Virtual Classroom

Master the art of avocado in this interactive virtual cooking class. Learn how to select, prep, and season avocados while creating classic guacamole, avocado pico de gallo, and fresh mango avocado salsa. Perfect for beginners, this class includes an ingredient kit delivered to your door so you can cook along from home with confidence.

(62) All levels 21 and older

Oct 26th

12–1pm ET

Oct 26th

1–2pm ET

Oct 26th

2–3pm ET

Oct 26th

3–4pm ET

Oct 26th

4–5pm ET

This class has 485 more dates.

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Mon. Oct 26th, 12–1pm ET (1 hour)

$75

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+750 pts

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Virtual Cook Along: Homemade Tamale Workshop

The Chopping Block Lincoln Square @ Virtual Classroom

It would be the holiday season without tamales! What better way to celebrate this Latin tradition than learning how to make them from scratch? If you love tamales as much as we do, then join us for an intensively interactive 2-hour virtual class where our chef will teach you how to make these bundles of goodness from scratch, a celebrated tradition of the holiday season in Latin culture. We’ll cover all of the basics, so you can feel confident...

(285) All levels 18 and older

$86.25

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Handmade Tamales

The Good Food Project @ Virtual Classroom

Discover what makes these delicacies so special as you fill and wrap your own little bits of wonder. Discover how fun and easy making tamales and salsa can be.

(62) All levels 16 and older

$45

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Mexican Cooking Online with Angie (Spring)

The League of Kitchens @ Virtual Learning

Join Angie for an immersive online culinary journey through the flavors of Mexico, where she'll share cherished family recipes and cultural insights. Learn to recreate authentic Mexican dishes under Angie's expert guidance. Connect with fellow food enthusiasts in a virtual dinner party, celebrating the vibrant culinary traditions of Mexico from the comfort of your own kitchen.

(80) All levels 11 and older

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$60

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Make Mexican Tacos With Chef Sean

Classpop! @ 152 Hampden Street, Boston, MA

This hands-on cooking class to learn how to make traditional Mexican tacos from scratch seems like a perfect blend of fun and culinary skill-building.

(8) All levels 21 and older

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$59.99

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Authentic Tacos From Scratch

Classpop! @ 534 Victory Rd, Quincy, MA

Elevate your weekly taco night with the chef-approved tips and tricks you'll learn in this cooking class!

(8) All levels 21 and older

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$59.99

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Make Shrimp Tacos with Mojito Magic

Classpop! @ 7581Colshire Dr, McLean, VA

Explore the bright, refreshing flavors of coastal cuisine in this hands-on culinary class. You'll make tortillas from scratch and assemble flavorful shrimp tacos with a mojito-lime twist. Top them with a vibrant mango and black bean salsa for a tropical finish. Build real kitchen confidence in a fun, social setting.

(8) All levels 21 and older

$59.99

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Craft Traditional Tacos

Classpop! @ 6235 Airport Way S., Seattle, WA

Lift your weekly taco night with the chef-approved tips and tricks you will pick up in this class.

(8) All levels 21 and older

Nov 18th

7–9pm PT

$64.99

25 Seats Left

Dec 16th

7–9pm PT

$64.99

25 Seats Left

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Wed. Nov 18th, 7–9pm PT (2 hours)

$64.99

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+650 pts

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Make Traditional Guacamole and Salsa

Classpop! @ 202 Chattahoochee Row, Atlanta, GA

Discover the flavors of Cinco de Mayo in this hands-on culinary experience led by a professional chef. Learn essential knife techniques as you prepare fresh ingredients like avocado, lime, and cilantro. Create homemade guacamole and salsa while building practical kitchen skills in a fun, social setting.

(8) All levels 21 and older

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$59.99

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Craft Guacamole and Salsa with Chef G

Classpop! @ 840 Franklin Ct, Marietta, GA

Master the fundamentals of homemade Mexican cuisine in a hands-on culinary experience focused on fresh ingredients and essential techniques. Practice dough preparation, knife skills and flavor balancing as you create warm tortillas, creamy guacamole and vibrant salsa from scratch. Along the way, gain practical kitchen knowledge you can confidently recreate at home.

(8) All levels 21 and older

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$64.99

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Latin Fiesta

MJCCA @ 5342 Tilly Mill Rd, Atlanta, GA

The food of Mexico has the distinction of being one of the world’s first fusion cuisines. It is known worldwide for its hot, spicy kick; yet, truly authentic dishes have much more to offer than just heat! We will make black bean and mango salsa, roasted veggie enchiladas, jicama and avocado salad, grilled corn salad, and agave cheesecake.

(4) All levels 18 and older

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$65

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Virtual Tamale

The Good Food Project @ **Virtual Classroom

Learn to make tamales – from your own kitchen!. Tamales are delicious masa filled treasures. Just in time for the holidays, we’ll make, fill, and wrap your favorite tamales – chicken, cheese & green chile, and sweet dessert tamales. You’ll learn how to cook the fillings, prep the masa and husks; form, fill and wrap the tamales and make red and green chile sauce to enjoy with them. You’ll finish with tamales, two kinds of...

(62) All levels 16 and older

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$50

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A New Mexican Feast – Cooking with Chiles & Margaritas

The Good Food Project @ 3000 Lawrence St, Denver, CO

New Mexico is a chile and food lover’s paradise. Come spent the evening exploring, cooking with, tasting and enjoying some of the most interesting and inventive uses for our neighbor’s signature food, the chile pepper! On the menu: Jalapeno Mushroom Poppers Pecan & Chipotle Soup Blue Corn Chile Rellenos with Red Chile Sauce Poblano Rice Green Chile Jicama Slaw Red Chile Brownies Chile Margaritas Please let us know of any dietary...

(62) All levels 21 and older

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$59

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Green Chile and Chile Rellenos

The Good Food Project @ 3000 Lawrence St, Denver, CO

It’s green chile season in Colorado! Let’s make the most of it! In this hands-on class, you’ll learn how to taste, roast, peel and work with different chiles, then we will cook up a batch of both New Mexican Green Chile Sauce and Denver Pork Green Chile Stew. While our chile is cooking, you’ll learn how to make the best chile rellenos three ways- soft, baked and in a casserole. We’ll start with a base recipe then you can customize each...

(62) All levels 16 and older