Jul 25th
6–8:30pm PDT
Pans on Fire is a retail kitchenware store that offers public cooking classes for adults and special programming for youth and teens, and their food studio is a fun and unique venue for private cooking parties and events.
22 classes have spots left
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Discover the rich history and techniques of Southern Cooking in this mouthwatering culinary class. Join us for a delightful journey as we explore the art of creating delicious shrimp and grits, and warm, flaky biscuits using fresh, local ingredients. Don't miss out on this amazing opportunity to expand your culinary knowledge and enjoy a fun-filled cooking experience.
Jul 25th
6–8:30pm PDT
Oct 18th
6–8:30pm PDT
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a flavorful journey at Pans on Fire's Young Chefs Camp - Tasty Meals! Budding chefs aged 7-11 will dive into a week of delicious recipes and hands-on cooking lessons. From mini chicken pot pies to individual pesto pizzas, unleash your culinary creativity and impress your loved ones with mouthwatering dishes. Sign up now for a week of tasty adventures in the kitchen!
Jul 1st
10am–12:30pm PDT
Meets 3 Times
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Learn new skills while enjoying a light summer pasta meal. You'll make linguine, farfale (bowtie), and macaroni (an extruded pasta) and transform them into delicious dishes featuring fresh tomatoes, veggies and herbs and a white wine and clam sauce. Chef-made salad and dessert accompanies your meal. Feel free to bring wine to enjoy with the main course. 3 hours of hands-on culinary instruction, full meal and take-home recipes. Please remember to...
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Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
We'll travel the globe in search of foods you can eat right out of your hand, like Banh Mi sandwiches, kabobs, and churros. Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests. This is a four-session for children starting Grade 6 through Grade 12....
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Join us today as we show you how to make tamales from scratch with homemade (and pre-made) masa, with meat, vegetarian and sweet fillings. This hands-on class includes a salad with our signature cilantro pepita dressing. Que rico! (about 3 hours--please enjoy a snack before arrival so you can wait to enjoy a meal of your creations at the end of class). Hands-on instruction, full meal and take-home recipes. This is a 3 hour program for adults. Please,...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
The chocolate chip cookie was invented in America, but cookies are found in many cultures around the world. Working in small groups, your junior chef will be filling the kitchen full of trays and trays of cookies and biscuits fresh from the oven—and all from scratch. We'll learn about the sweet treats like Biscotti, Vanilla crescents, Butter cookies and more. A savory snack will be provided to balance out all the sugary goodness. Students will...
Travel to Spain this evening and immerse yourself in paella. We will start with gazpacho, followed by Ensalada Mixta to pair with Paella Andaluz (commonly called paella mixta). Finish your meal with chef prepared Spanish dessert. This is a gluten-free meal. Please note that our cooking studio is not a gluten-free facility. Full meal to go with hands-on instruction and take-home recipes. (About 2.5 hours). Please wear closed toe shoes. ...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
A Lite Summer Meal: Gazpacho, Shrimp Salad, Hummus & Pita, Key Lime Ice Cream Join us at Pans On Fire for a lite summer meal that is sure to delight! Enjoy a refreshing bowl of Gazpacho full of fresh vegetables, followed by a delicious shrimp salad. Then satisfy your cravings with a plate of creamy hummus and pita, before finishing off the experience with a sweet taste of Key Lime Ice Cream. Come and join us to savor the flavors of this beautiful...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Off to College: French Omelet, Pasta Marinara with Meatballs, Green Salad with Vinaigrette Pans On Fire is excited to present our next exciting event: Off To College! If you’re heading off to college soon, this is the perfect event for you. We'll teach you how to make a delicious French omelet, perfect spaghetti with marinara sauce and meatballs, as well as a fresh green salad with vinaigrette. This event will give you the skills you need to...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a culinary journey to France and learn the art of making delectable crepes. Indulge in the savory flavors of ham and Gruyere cheese, followed by a sweet treat of Nutella, fruit, and whipped cream. Impress your loved ones with this classic French cuisine in the comfort of your own kitchen.
You child is going to learn about the ballparks and teams of California from North to South. They are going to learn about foods the fans of CA love and how to cook them from scratch. Menu includes: Hand breaded chicken fingers Fries dusted with ranch seasoning Super duper burger We will send you list of ingredients on the weekend before the class, so you can shop early. You will get full recipes with cooking instructions along...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Lets take a walk- virtually through Europe and learn how to cook and bake foods from different regions of Europe all week long. We're taking a journey though the bakeshops and kitchens of Europe to find the best warm, doughy, sweet, delicate, and decadent baked goods. We'll explore from Sweden to Italy, from Portugal to Austria, and everywhere in between. We'll explore breakfast, lunch, snacks and desserts, and on Thursday we'll make a meal to serve...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Embark on a culinary journey through Europe with Pans on Fire's Kid Chefs Camp! Join us for four flavorful days as young chefs ages 7-11 explore the tastes of Germany, Italy, France, and Greece. From mastering classic dishes to creating new favorites, unleash your inner chef and make delicious memories that will last a lifetime. Sign up now for a week of fun, food, and friendships!
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Spend an evening exploring the cuisine that distinguishes Rome from other Italian culinary centers. In this hands-on class, you'll learn to make handmade linguine and pork saltibocca to accompany a regional soup and dessert. This class includes hands-on instruction, multi-course meal and take home recipes. Note: No open-toed shoes. BYOB Please arrive at least 10 minutes before class to sign in.
There's just something about Italian comfort food that makes a cold winter evening warm and inviting. In tonight's class, you and your partner will team up with another couple to work on recipes you and your fellow students will truly enjoy. Gnocchi Risotto Foccacia A salad and veggie side dishes round out your meal. This is a 3-hour hands-on class with culinary instruction including tons of tips and techniques, a full meal (bring some wine...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
'If the choux fits' - this is the baking class for you! Learn the secrets of this classic French dough is the key to light and airy cream puffs, delicious eclairs, and gougeres, and it comes together with simple ingredients, a practiced technique, and no specialty equipment. In this 2.5 hour program, you'll practice a range of applications for this versatile dough and learn why it’s the perfect go-to for appetizers and desserts at your next gathering...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Italian cuisine is heavily influenced by the Mediterranean diet which includes meat proteins sparingly. It's perfect for vegetarian meals. Tonight, we'll show you how to make some classic Italian dishes to create a wonderful vegetarian (lacto-ovo) feast. Start with minestrone soup with basil pesto then make fresh pasta and gnocchi to enjoy with homemade marinara and vodka cream sauces, fennel gratin and salad with balsamic vinaigrette. We'll...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
This week it's all about the foods of China, Thailand, India, Japan, and more as we explore all the tastes and cooking techniques of this region of the world. We'll be making appetizers, curries, soups and dessert from different regions of Asia one country at a time. Menu Highlights Chicken satay Orange chicken Teriyaki chicken Mango lassi Pad Thai Maximum students in each class is 14 and kids will work in small groups of 3-4. Students...
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Fresh pasta is so much more satisfying than store bought, and it only requires knowledge of a few simple techniques. In this class, we'll make fresh ricotta and handmade pasta. We'll then create delicious, delicate, ravioli and serve them in an herb brown butter sauce. We'll also prepare a delightful salad with candied walnuts and strawberry sorbet for dessert. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal....
Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA
Enjoy learning how to prepare a classic Italian dish while savoring the flavors and aromas that come with it. You'll get to whip up some delicious Fettucine Al Limone, create a crisp and refreshing Mixed Greens salad with Candied Walnuts, and finish off with a light and sweet Strawberry Sorbet. This class will give you the chance to feel like a true Italian chef. Come join us and discover a world of flavor! Recipes will be emailed after...
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