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Young Chefs Camp - All About Pie! (Ages 7-11) is unfortunately unavailable

Thankfully we have 1 other Kids Cooking Camp Class for you to choose from. Check our top choice below or see all classes for more options.

Teen Chefs Camp - International Street Foods (Ages 12-17)

Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA

Embark on a global culinary journey at Pans on Fire's Teen Chefs Camp - International Street Foods! From Middle Eastern delights like chicken shawarma and falafel to Indian favorites like chicken lollipops and vegetable samosas, and Vietnamese specialties like chicken bahn mi, get ready to tantalize your taste buds with flavors from around the world. Join us for a week of cooking, fun, and flavorful memories - let's sizzle up some delicious international street foods together!

(9) All levels 12 - 17 years old
$290

3 sessions

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+2900 pts
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See all Kids Cooking Camp classes San Francisco

Young Chefs Camp - All About Pie! (Ages 7-11)

Calling all young chefs! Dive into the sweet world of pies at Pans on Fire's Young Chefs Camp - All About Pie! Budding bakers aged 7-11 will learn to create mouthwatering favorites like mini apple pies and lemon meringue pies. With hands-on baking and delicious treats, this camp promises a memorable culinary adventure your young chef will cherish. Sign up now and let the pie-making fun begin!

  • All levels
  • Small class sizes
  • 7 - 11 years old
  • $355
  • Earn 10% Rewards
  • Price Lock
  • 3059 Hopyard Rd, Pleasanton, CA
  • 10 hours over 4 sessions

Start Dates (0)

  • $355/person
  • 10 hours over 4 sessions
  • Price includes a +$5.00 booking fee.
  • Session 2
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Class Description

Description

Calling all young chefs! Join us at Pans On Fire for a fun and exciting cooking camp – All About Pie! This camp is for aspiring chefs ages 7-11 who are passionate about baking and want to create their own delicious pies. Our team of experienced chefs will provide guidance on how to make these favorites. With all the fun hands-on baking and delicious treats, this is sure to be an event your young chef won’t forget! A healthy snack will be provided each day in addition to the foods that are prepared in class.  Sign up now and get cooking with Pans On Fire!

  • Monday: Mini Apple Pie, French Apple Pie   
  • Tuesday: Lemon Meringue Pie, Key Lime Pie
  • Wednesday: Blackberry Pie, Brownie Pie
  • Thursday: Blueberry Hand Pie, Chocolate Hand Pie

Refund Policy

Class Refund, Exchange & Cancellation Policy

When you purchase a seat in one of our public cooking classes, it is not refundable except if the class is canceled by the school.

  • You have up to 4 business days before the class to withdraw and receive credit that must be applied to a new class within sixty (60) days.
  • If you cancel within the 4 business days window or miss the class, no refund or credit will be given but you can have the class handout which includes the recipes.
  • If you are unable to attend class, you may send someone in your place but you must notify us of the substitution prior to the class.

We reserve the right to cancel or reschedule classes due to low enrollment, chef illness or other unforeseen events; if we do so, you may elect a refund or bank your tuition to your account for a future class.

Special Cancellation Policy for Summer Cooking Camp

Payments are non-refundable but camper can transfer to another summer camp in the same season, if a seat is available, if notice is given no later than 11 business days before the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Missed Class(es). We cannot offer partial refunds for days of camp or classes missed due to illness or other unforeseen changes in plans.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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Pans on Fire

Pans on Fire ignites and fosters a passion for cooking. Our retail kitchenware store is stocked with cookware, bakeware, cutlery, gourmet pantry and gadgets of all sorts suitable for professional, experienced and novice cooks alike. Our public cooking classes teach technique and introduce a broad range...

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