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International Cooking Classes San Francisco

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Discover the diverse flavors of international cuisine in San Francisco through hands-on cooking classes, where participants can learn to cook authentic dishes from around the world, such as Thai curries, Italian pasta, and Mexican tacos.

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65 international cooking classes that have ended
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Spanish Paella

CocuSocial Cooking Classes @ 1026 Machin Ave, Novato, CA

Nothing brings the family together at the table quite like a beautiful paella! In this class, you will learn how to create one of Spain’s most famous dishes. The smoky flavors of chorizo, and saffron perfectly infuse with the shrimp, rice & aromatic vegetables, to produce one of the most stunning dinners you will ever have. Wow your friends at your next dinner party with your new found signature dish! No experience is required! We provide...

(1755) Beginner 21 and older
No upcoming schedules

Team Building with Ramen

Nombe @ 1501 Cortland Ave, San Francisco, CA

Ramen Team-Building is a fun activity that achieves 3 goals for off-site corporate events: build the team  everyone can learn the ramen making technique to take home  they get dinner! Besides, weather can’t affect the event and it can also be done at your office! We have been teaching how to make Ramen for a few years after creating it at our restaurant. As we have mastered on teaching how to make Ramen, we decided to bring it into...

(6) All levels 10 and older
No upcoming schedules
$2,080
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French Bistro For Two: Boeuf Bourguignon & Tarte Tatin

CocuSocial Cooking Classes

Discover the secrets of classic French cuisine with an intimate and private cooking experience for two. Learn how to create the iconic Boeuf Bourguignon and indulge in the irresistible flavors of Tarte Tatin. Let Chef Mark guide you through each step, ensuring a memorable and delicious culinary adventure.

(1755) All levels 21 and older
No upcoming schedules
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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Valentine's Day Special - Decorative Sushi Making

Nombe

Prepare homemade sushi like a Japanese Chef  For Valentine's Day, you can attend a fun class of learning how to make Sushi and have them when you are done!  In this class, we will be making a variety of rolls (you and your partner will make different things so you can enjoy double the variety) with high-end ingredients. We will also serve you a Chocolate Souffle.  You can bring any drinks you like to create a special night with...

(6) All levels 10 and older
No upcoming schedules
for 2 students
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Teen 4 Day Camp - International Street Food

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

We'll travel the globe in search of foods you can eat right out of your hand, like Banh Mi sandwiches, kabobs, and churros.  Lunch and a snack are made each day. Led by a talented culinary instructor, your young chef will practice hands-on cooking skills every day. The highlight of the week is when students present a delicious last-day-of-camp meal to their own guests. This is a four-session for children starting Grade 6 through Grade 12....

(9) All levels 11 - 18 years old
No upcoming schedules
$329

4 sessions

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Teen 4 Day Camp - Exploring Asian Foods

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

This week it's all about the foods of China, Thailand, India, Japan, and more as we explore all the tastes and cooking techniques of this region of the world. We'll be making appetizers, curries, soups and dessert from different regions of Asia one country at a time. Menu Highlights Chicken satay Orange chicken Teriyaki chicken Mango lassi Pad Thai Maximum students in each class is 14 and kids will work in small groups of 3-4. Students...

(9) All levels 11 - 18 years old
No upcoming schedules
$329

4 sessions

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Kid Chefs Camp - Travels through Europe (Ages 7-11)

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Embark on a culinary journey through Europe with Pans on Fire's Kid Chefs Camp! Join us for four flavorful days as young chefs ages 7-11 explore the tastes of Germany, Italy, France, and Greece. From mastering classic dishes to creating new favorites, unleash your inner chef and make delicious memories that will last a lifetime. Sign up now for a week of fun, food, and friendships!

(9) All levels 7 - 11 years old
No upcoming schedules
$355

4 sessions

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Home-Made French Crepes

CocuSocial Cooking Classes @ 1500 Sutter St, San Francisco, CA

Turn your Sunday brunch into a more fun and interactive experience! In this class, your will learn a simple crepe recipe while instructor demonstrates how to pour and flip a perfect crepe. Each student will make one savory and one dessert crepe, choosing from premade fillings. Recipes are also provided for each participant to take home. Chef Antoine will also demonstrate a simple and delicious sherry cream sauce to finish the savory crepes and dusts...

(1755) All levels 21 and older
No upcoming schedules

Hand-Rolled Sushi

CocuSocial Cooking Classes @ 2043 San Pablo Ave, Berkeley, CA

Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat! In this highly interactive and hands-on class, the Chef will let you in on tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants...

(1755) All levels 21 and older
No upcoming schedules
$45.50
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Truffle Risotto

The Foodery @ 1001 Mariposa St, San Francisco, CA

Exquisite, sumptuous, and once you understand the steps, easy to prepare, truffle risotto is a dish that is sure to become part of your cooking repertoire.   The meal starts with antipasti, full of memories from Chef Daniel’s childhood in Argentina. We then prepare the main dish, using ingredients discovered by Chef Daniel that are actually available year round. We will also prepare a Mediterranean salad. The meal concludes with Chef...

(24) All levels 12 and older
No upcoming schedules
$129
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A Trip to Spain: Paella and Tapas

The Foodery @ 1001 Mariposa St, San Francisco, CA

Learn to prepare a delicious, authentic Spanish paella and several tapas! During this in person class Chef Daniel will guide you step by step in cooking these staples of Spanish cuisine. He is passionate about teaching fundamentals – and once you learn the basics, the dishes are surprisingly easy to make. We will also create a refreshing salad, full of the flavors of the Mediterranean, that perfectly  complements the paella. Menu: Paella...

(24) All levels 12 and older
No upcoming schedules
$119
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Valentine's Day special workshop - Lobster Ramen!

Nombe @ 1501 Cortland Ave, San Francisco, CA

In this 100% hands-on class, a couple will make 1 Robster Ramen using Lobster stock and a choice of Tonkotsu, Miso, or shoyu Ramen. It is more relaxed atmosphere with longer hours with slower pace. Growing up in Japan, Ramen was THE fast food. Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home! In this 3-hour hands on class you will learn how to make stock how to make Kaeshi (soup base)...

(6) All levels 10 and older
No upcoming schedules
$150
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Tamales Workshop and Dinner

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Join us today as we show you how to make tamales from scratch with homemade (and pre-made) masa, with meat, vegetarian and sweet fillings. This hands-on class includes a salad with our signature cilantro pepita dressing. Que rico! (about 3 hours--please enjoy a snack before arrival so you can wait to enjoy a meal of your creations at the end of class). Hands-on instruction, full meal and take-home recipes. This is a 3 hour program for adults. Please,...

(9) All levels 21 and older
No upcoming schedules

Ramen Cooking

Nombe @ 1501 Cortland Ave, San Francisco, CA

In this a 3-hour hands on class you will learn how to... make stock (Pork & Chicken) make Kaeshi (soup base) make chashu (Pork Belly) make noodles make Spicy Pork (tantan men meat) cook Ramen properly

(6) All levels 10 and older
No upcoming schedules
$125
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Mexican Adobo + Chicken Adobo Tacos

Cook with Chef Traci @ TBD, Berkeley, CA

This class was inspired by a trip to Mexico where I cooked with a local chef learning to make his time-honored family recipes. Mexican pepper-based sauces are at the heart of this type of cooking. Master a few of these sauces and you will be amazed at variety of dishes you can cook! Learn to make homemade adobo sauce and then cook Chicken Adobo Tacos with all the fixins. We will cook and then enjoy eating our authentic Mexican meal!

(1) All levels 18 and older
No upcoming schedules

Getaway Cuisine: A Taste of Greece

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Channel the Greek Isles in this feast of grilled halloumi with garlic bread, tomato, watermelon, and feta salad,  mixed grill souviaki with tzatziki sauce, and crisp baklava for dessert.  Hands-on instruction, meal and take home recipes. The class is held in our Food Studio. We have lots of Getaway and Staycation classes this summer for you adults who want to enjoy regional US or Italian cuisine without the airfare.

(9) All levels 18 and older
No upcoming schedules

Couples Night: Romantic Rome

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Spend an evening exploring the cuisine that distinguishes Rome from other Italian culinary centers. In this hands-on class, you'll learn to make handmade linguine and pork saltibocca to accompany a regional soup and dessert. This class includes hands-on instruction, multi-course meal and take home recipes. Note: No open-toed shoes. BYOB Please arrive at least 10 minutes before class to sign in.

(9) All levels 21 and older
No upcoming schedules
$79
for 2 students
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Introduction to Indian Cuisine

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

The history and geography of India has resulted in rich and varied culinary traditions. Chef Tee will teach an authentic Indian meal of Tandoori Chicken, Cucumber Salad, Roasted Cauliflower, Lemon Rice, and Mint Chutney. You'll also learn to make a delicious sweet rice dessert. This is a hand-on class. Once the food is prepared, you'll sit down to enjoy your meal. You are welcome to bring in wine or beer, $10 corkage fee applies. Also, you'll...

(9) All levels 18 and older
No upcoming schedules

Chinese New Year Celebration

Pans on Fire

Welcome the year of the Rat! At the beginning of the Chinese Zodiac, the Rat is inquisitive and resourceful. Indulge your own interests in learning and expanding your cookery skills with this class.  Tonight, we'll be making: Hot and sour soup Egg rolls with sweet and sour sauce Honey walnut prawns Beef with broccoli Fried rice This is a three-hour hands-on cooking class with lots of tips and techniques, a full meal and take-home...

(9) All levels 18 and older
No upcoming schedules

Couples Night: Italian Comfort Food

Pans on Fire

There's just something about Italian comfort food that makes a cold winter evening warm and inviting. In tonight's class, you and your partner will team up with another couple to work on recipes you and your fellow students will truly enjoy. Gnocchi Risotto Foccacia A salad and veggie side dishes round out your meal. This is a 3-hour hands-on class with culinary instruction including tons of tips and techniques, a full meal (bring some wine...

(9) All levels 21 and older
No upcoming schedules
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