3 classes with availability
Japanese Ramen Workshop: Miso Ramen, Gyoza, Matcha Ice Cream
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Master the art of authentic Japanese ramen in this hands-on cooking class. Learn to create a rich miso ramen broth, fresh noodles, ramen eggs, and tender pork chashu, while also preparing crispy gyoza and creamy matcha ice cream. Explore traditional techniques and bold flavors as you build the skills to recreate an unforgettable Japanese feast at home.
Oct 23rd
6–8:45pm PDT
Nov 17th
6–8:30pm PDT
Dec 19th
3–5:30pm PDT
Cake Making: Buche de Noel
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Embrace the holiday season by mastering a classic French dessert that’s as stunning as it is delicious. Learn to roll a light chocolate sponge cake with rich mocha filling and decorate it to resemble a festive Yule log. Perfect for holiday celebrations, this elegant creation is sure to impress family and friends alike.
Dec 5th
11am–1:30pm PDT
Dec 12th
11am–1:30pm PDT
Make Your Own Sushi
CocuSocial Cooking Classes See all classes by this school @ 1500 Sutter St, San Francisco, CA
Unleash your inner sushi chef with our immersive culinary experience! Join Chef Huong (Leenah) as she guides you through crafting delectable Tuna, Salmon, and California Rolls. Get ready to dive into the world of sushi-making with hands-on instruction and plenty of creative freedom. No BYOB necessary – the venue offers a variety of drinks for purchase. Come hungry and curious for a delightful culinary adventure!
Sep 25th
6–8pm PDT
Oct 16th
6–8pm PDT
Oct 24th
5–7pm PDT
Nov 5th
6:30–8:30pm PDT
Nov 12th
6:30–8:30pm PDT
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Become a Japanese Chef: Homemade Ramen from Scratch!
Nombe See all classes by this school @ 1501 Cortland Ave, San Francisco, CA
Growing up in Japan, Ramen was THE fast food. Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home! In this 3-hour totally hands on class you will learn: how to make stocks (Tonkotsu and Chicken) how to make Kaeshi (soup base) how to make chashu (Pork Belly) how to make noodles how to make Spicy Pork (tantan men meat) how to cook Ramen properly Here's what we'll do: 1. First,...
Hand-Rolled Sushi
CocuSocial Cooking Classes See all classes by this school @ 2960 College Ave, San Francisco, CA
Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat! In this highly interactive and hands-on class, the Chef will let you in on tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants...
Valentine's Day special workshop - Lobster Ramen!
Nombe See all classes by this school @ 1501 Cortland Ave, San Francisco, CA
In this 100% hands-on class, a couple will make 1 Robster Ramen using Lobster stock and a choice of Tonkotsu, Miso, or shoyu Ramen. It is more relaxed atmosphere with longer hours with slower pace. Growing up in Japan, Ramen was THE fast food. Now that Ramen is as popular as Sushi, I decided to teach students the basics of how to make Ramen at home! In this 3-hour hands on class you will learn how to make stock how to make Kaeshi (soup base)...
Cake Making: Swiss Roll & Japanese Roll Cakes
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Discover the art of creating a light and fluffy Japanese roll cake in this engaging baking class. Guided by skilled instructors, you’ll learn techniques for crafting the perfect batter and mastering the roll. Perfect for baking enthusiasts or anyone seeking a sweet and memorable experience.
Cake Making: Pumpkin Roll & Swiss Roll Cakes
Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA
Master the art of rolled cakes as you create a festive pumpkin roll and a decadent Swiss chocolate roll. From mixing airy batters to achieving the perfect swirl, you’ll learn techniques that make these desserts as beautiful as they are delicious. Whether for sharing with friends or elevating your holiday table, these cakes are sure to impress.
Become a Japanese Chef: Homemade Sushi
Nombe See all classes by this school @ 1760 Cesar Chavez Street, San Francisco, CA
For over the past decade, this class has taught how to make delicious sushi to thousands of people from all over the world, from kids to adults in different classes from Nombe, Learning Annex, Home Chef, to Sprouts (kids)! This class is fun, full of energy, and information that a person who grew up eating sushi would know. You will learn sushi from A - Z: The history and types of sushi How to make perfect sushi rice (washing, cooking,...
The Art of Sushi Making
CocuSocial Cooking Classes See all classes by this school @ 600 Bair Island Rd, Redwood City, CA
Discover the craft of sushi preparation through intensive training. From developing perfect rice to rolling specialty pieces, gain instruction from a culinary professional and perfect spicy tuna, California, and vegetable rolls. Improve your cooking abilities in an energizing setting for every occasion. Join for an remarkable class where culinary mastery meets imagination.
Advanced Sushi
Nombe See all classes by this school @ 1501 Cortland Ave, San Francisco, CA
In this class, you will learn how to choose the fish, filet the fish, and make Nigiri. You need to know how to cook perfect rice to be able to take this class. We will not review any basic skills. Note: Wear closed toe shoes and clothes that can get dirty. Bring bento boxes (take out containers) to take food home.
Reviews for Japanese Cooking Classes in San Francisco
Japanese Cooking Classes in San Francisco are rated 4.6 stars based on 8 verified reviews from actual CourseHorse.com purchasers.
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Become a Japanese Chef: Homemade Ramen from Scratch!
Great course, informative and fun! Mari, the instructor/teacher, is very nice, helpful and entertaining. Thank you, Mari.