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Truffle Risotto is unfortunately unavailable

Thankfully we have 5 other Italian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Italian: Neapolitan Pizza

Italian: Neapolitan Pizza

Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA

Experience the heart of Italy in our Neapolitan pizza class. You'll learn the techniques behind crafting authentic pizzas from dough to oven and taste real Italy in every bite. Spend an evening of culinary delight and walk away with the skills to recreate these pizzas at home for those you love. Mangia!

(9) All levels 18 and older

Sep 22nd

6–8:30pm PDT

$107.10
8 Seats Left

Oct 29th

6–8pm PDT

$107.10
8 Seats Left
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Tue. Sep 22nd, 6–8:30pm PDT  (2 hours & 30 minutes)  
$107.10
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+1071 pts
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Italian: Ricotta Ravioli, Mixed Green Salad, Strawberry Sorbet

Italian: Ricotta Ravioli, Mixed Green Salad, Strawberry Sorbet

Pans on Fire See all classes by this school @ 3059 Hopyard Rd, Pleasanton, CA

Step into a culinary adventure with our Italian cooking class featuring Ricotta Ravioli, Mixed Green Salad, and Strawberry Sorbet. Learn to create these exquisite dishes under the guidance of our expert instructors and lift your cooking skills to new heights. Join us for a delightful afternoon of cooking and leave with the knowledge to re-create these gourmet delights in your own kitchen!

(9) All levels 18 and older

Oct 13th

6–8:30pm PDT

$107.10
8 Seats Left
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Tue. Oct 13th, 6–8:30pm PDT  (2 hours & 30 minutes)
$107.10
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+1071 pts
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Fresh Stuffed Pasta: Learn to Make Ravioli

Fresh Stuffed Pasta: Learn to Make Ravioli

The Foodery See all classes by this school @ 1001 Mariposa St, San Francisco, CA

There is a deep satisfaction in making stuffed pasta by hand, and this class guides you through every stage of that process with step-by-step instruction. After working together in the kitchen, everyone sits down to share a full Italian meal that includes antipasto, salad, your handmade pasta as the star of the table, and a sweet dessert to finish. A wonderful class for anyone who loves great food and wants to create it from scratch.

(27) All levels 12 and older

Oct 2nd

6–9pm PDT

$129
15 Seats Left

Oct 16th

6–9pm PDT

$129
15 Seats Left
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Fri. Oct 2nd, 6–9pm PDT  (3 hours)  
$129
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+1290 pts
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NY Style Pizza in the heart of San Francisco

NY Style Pizza in the heart of San Francisco

The Foodery See all classes by this school @ 1001 Mariposa St, San Francisco, CA

Learn how to make authentic pizza from scratch as our instructor walks you through time-honored techniques for stretching and baking the perfect pie at home. You'll explore the methods behind classic flavors such as Margherita, pesto, and pizza Bianca, and enjoy every bite of the results.

(27) All levels 12 and older

Sep 25th

6–9pm PDT

$129
15 Seats Left

Oct 9th

6–9pm PDT

$129
15 Seats Left

Oct 23rd

6–9pm PDT

$129
15 Seats Left
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Fri. Sep 25th, 6–9pm PDT  (3 hours)  
$129
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+1290 pts
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Fresh Stuffed Pasta

Fresh Stuffed Pasta

Cozymeal See all classes by this school

Get into the craft of fresh pasta in a hands-on culinary experience with Chef Daniel. You will start with a bright Italian antipasti spread, then make stuffed pasta from scratch, filled with savory spinach and ricotta. The menu continues with chicken piccata and a slow-simmered beef sauce, and finishes on a sweet note with grilled peaches and mascarpone cream.

(65) All levels 14 and older

Oct 2nd

6–9pm PDT

$133.99
11 Seats Left
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Fri. Oct 2nd, 6–9pm PDT  (3 hours)
$133.99
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+1340 pts
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Truffle Risotto

The Foodery
4.7 27 reviews

Embark on a culinary adventure with our Truffle Risotto class! Learn the art of preparing this exquisite dish, complemented by our instructor's childhood-inspired antipasti and a refreshing Mediterranean salad. Finish off the experience with a delightful crostata alle mandorle, featuring a fusion of chocolate, almond, and apricot flavors.

  • All levels
  • 12 and older
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  • 1001 Mariposa St, San Francisco, CA
  • 3 hours
Truffle Risotto
Truffle Risotto
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Class Description

Description Cancellation Policy

Description

Exquisite, sumptuous, and once you understand the steps, easy to prepare, truffle risotto is a dish that is sure to become part of your cooking repertoire.  

The meal starts with antipasti, full of memories from Chef Daniel’s childhood in Argentina. We then prepare the main dish, using ingredients discovered by Chef Daniel that are actually available year round. We will also prepare a Mediterranean salad. The meal concludes with Chef Daniel’s crostata alle mandorle, a chocolate, almond and apricot tart.

On The Menu:

  • Truffle Risotto
    Risotto with peas, carrots, chanterelles, parmigiano reggiano and truffles
  • Antipasto
    Pesto and ricotta crostini, and lima beans with gremolata (memories from Chef Daniel’s childhood in Argentina)
  • Mediterranean Salad
    Radicchio, cucumbers, macerated red onion, roasted bell peppers, ricotta and more
  • Crostata Alle Mandorle
    Italian tart with apricot jam, chocolate and almonds

Refund Policy

  • Cancellations made 31 business days or more in advance of the class date will receive a 100% refund, minus processing fees.
  • Due to the amount of preparation necessary for each class (including purchasing & shipping ingredients) cancellations made within 22 – 31 business days prior to the class will receive a 50% refund.
  • Cancellations made within 22 business days of the class will not receive a refund.
To request a cancellation, please email [email protected] with the subject line Cancellation, and please include your name, phone number, and the class for which you are requesting the cancellation.

Reviews of Classes at The Foodery (27)

(4.7-star rating across 27 reviews)
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Italian: Neapolitan Pizza $107.10 for 1 session
Italian: Ricotta Ravioli, Mixed Green Salad, Strawberry Sorbet $107.10 for 1 session
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The Foodery

The Foodery, led by Chef Daniel Morduchowicz, offers a diverse range of cuisines influenced by his experiences in Argentina and Los Angeles. Through cooking classes and private dinners, Chef Daniel aims to teach his students the fundamentals of cooking so they can create dishes without relying on recipes.

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The Foodery
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