Students will learn how to fabricate a chicken and prepare fried chicken with German potato salad with fresh summer sides
Students will learn how to fabricate a chicken as well as doing thin knife cuts safely, and will 8 cut and prepare fried chicken with German potato salad with a fresh summer salad of tomatoes and watermelon
Knife Skills Series
Take your culinary confidence to the next level with our exciting recreational Knife Skills Workshop, designed for food enthusiasts, home cooks, and aspiring chefs who want to master one of the most important tools in the kitchen. In this hands-on class, you'll learn the fundamentals of selecting the right knife for every task, from slicing delicate herbs to breaking down hearty vegetables and proteins with precision and ease. Our experienced instructors will guide you through the essential techniques of knife sharpening, honing, and blade maintenance, helping you keep your knives performing at their best while extending their lifespan. Safety is a major focus of the workshop, and you'll discover proper grip, posture, cutting techniques, and safe handling practices that reduce accidents and increase confidence in the kitchen. Participants will also practice the essential professional knife cuts used in culinary kitchens, including julienne, brunoise, batonnet, chiffonade, dice, and more, gaining speed, accuracy, and consistency through guided exercises. Whether you're looking to improve your everyday meal preparation, enhance your culinary knowledge, or simply enjoy a fun and engaging learning experience, this class offers practical skills you can use immediately at home. By the end of the session, you'll have a stronger understanding of knife care, increased confidence in your cutting abilities, and the foundational techniques that every great cook relies on. Join us for an informative and enjoyable workshop where sharp skills lead to better cooking, greater efficiency, and more enjoyment in every meal you create.
School Notes:
We advise students to arrive 15-30 minutes prior to the class start time. It is very important to start all classes on time. Because the lecture and class overview happen at the beginning of each class, losing the first few minutes can make a big difference in the class being successful or stressful for a student.
ICE provides everything you need for your class from aprons to knives and recipes. Students will get to keep the recipe packet you receive in class. In the event that you misplace your packet, email customer service at [email protected] to receive a digital version.
Students can take their food home. There are takeout containers available for transporting your food home.
For those with dietary concerns, there are no substitutions, but we soon will offer meat-free classes as well as gluten-free classes.
Photo Policy: Of course, we encourage photos, so capture memories of your dishes and feel free to tag us @iceculinary!
