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Course Details
Price:
$125 5 seats left
Start Date:

Sat, Nov 23, 1:30pm - 4:00pm

Next start dates (3)

Location:
West Los Angeles, Westside
2366 Pelham Ave
At Pico Blvd
Los Angeles, California 90064
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Description
Class Level: Beginner
Age Requirements: 15 and older
Average Class Size: 12

What you'll learn in this knife skills class:

Learn how professionals Chop, Dice, Slice and Julienne items quickly and efficiently.CHEF ERIC shows you knife holding grips, knife cuts and how to choose, sharpen, hone and care for your knives. Learn to cut with ease advancing to more complicated and decorative Brunoise, Paysanne, Batonnet and Tourne Cuts.


Everything looks and tastes better when ingredients are cut uniformly, cook evenly and are presented beautifully. Work with Vegetables, cut Chicken Breasts off the Bone, and see demonstration of De-boning a Whole Chicken. You make a delicious meal to be enjoyed at the end of class.


Note:Wear comfortable shoes.

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Refund Policy

Cancellation Policy: If you cancel a class, we will give you credit toward another class if you notify us by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR. Students can only reschedule ONCE. 

NO REFUNDS unless Chef Eric cancels a class.

Map

Google Map

Chef Eric's Culinary Classroom

All classes at this location

One Block East of Overland Ave / Just North of Pico Blvd (Across the street from F&S Fabrics and East of Westwood Blvd and the Westside Pavilion). DIRECTIONS: 10 Freeway East or West, exit Overland Avenue, north to Pico Blvd –Right on Pico, left on Pelham Avenue (1st Street). 405 Freeway SOUTH, exit Olympic Blvd, east to Overland Blvd–go 1 block past Overland, left on Pelham Avenue –on right-hand side. 405 Freeway NORTH, to 10 Freeway East, 1st Exit, Overland Blvd –exit and go north to Pico Blvd – RIGHT on Pico and make an immediate left on Pelham Avenue. If you park at a METER, YOU MUST MOVE YOUR CAR after 2 hours – we suggest Parking at the LOT below. PARKING: TWO PUBLIC PARKING LOTS-10 hour parking-$3. PARK at 10 HOUR SPACE. Credit cards AND quarters. 1. Prosser Ave, 4 blocks East of Overland, North of Pico-Lot on left hand-side past the alley. Walk to Pico, RIGHT 3 blocks to Pelham, RIGHT–on the right-hand side. 2) Overland Ave, North of Pico Blvd next to Chase Bank lot. Turn into the lot immediately after the last house before the Bank Lot. Park and walk south to Overland Boulevard; east one block to Pelham Ave, turn left – we are directly on the right-hand side. Class will start promptly so please review the parking and direction information that is attached. We suggest parking at the public parking lot on Overland Boulevard, just north of Pico Boulevard, behind Chase Bank – you may park there for 10 hours for $3 Monday through Sunday – make sure you are at the correct parking spot as some are hourly. For more info on parking and directions: http://www.culinaryclassroom.com/contact.html Please do NOT park in back of the school OR in the residential neighborhood – they have permit parking only and you may be ticketed or towed. You MAY park at any meter on PICO Boulevard or Pelham Avenue for TWO HOURS.

Start Dates (4)
Start Date Time Teacher # Sessions Price
1:30pm - 4:00pm Chef Eric Jacques Crowley 1 $125
3:00pm - 5:30pm Chef Eric Jacques Crowley 1 $125
1:30pm - 4:00pm Chef Eric Jacques Crowley 1 $125
1:30pm - 4:00pm Chef Eric Jacques Crowley 1 $125

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Reviews of Classes at Chef Eric's Culinary Classroom (73)

(73 Reviews)
Knife Skills
Reviewed by Anonymous on 6/17/2019
Great class. (really great). Light bulbs need replacing. Many are burned out. (It's an issue if you are trying to cut potatoes precisely on an off-white cutting board).
Knife Skills
Reviewed by Ellie M. on 1/26/2019
Chef Eric was wonderful. His class was super instructive and I am already feeling much more confident with a knife!
Knife Skills
Reviewed by Jim J. on 1/21/2019
Chef Eric creates the perfect atmosphere for anyone and everyone to enjoy the experience, regardless of how much skill you may or may not have in the kitchen.
Knife Skills
Reviewed by LAUREN C. on 10/8/2018
Chef Eric was a great teacher! I learned a lot of new skills I am going to use in the kitchen. Even learned some great recipe techniques like making a garlic paste! The only thing I would change would be for us to make a more unique dish at the end of the class. Also maybe make the class a little longer so we're not rushing? Definitely recommend this course!
Knife Skills
Reviewed by Dustin F. on 10/30/2017
We thoroughly enjoyed this class! Having been recently gifted a nice knife set, we wanted to learn how to use and care for them. Chef Eric has an easy to follow teaching style and encourages questions which he answers thoroughly. After covering types and makes of knives, knife care and a demonstration of several cuts, we were able to try the techniques ourselves. As an added bonus, Chef Eric walked us through how to separate a whole chicken.The results of all our practicing were put together into a delicious meal that we enjoyed at the end of class. We'll be keeping an eye on the calendar for more courses!
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Chef Eric's Culinary Classroom

Chef Eric’s Culinary Classroom is a top-notch cooking school that offers hands-on experience and technical education with a seasoned professional chef. Many students of the school are aspiring professional chefs or current chefs who are seeking to improve their skills. Located in West Los Angeles,...

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