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Kids: Baking with a Twist (6-10 yrs) is unfortunately unavailable

Thankfully we have 1 other Kids Baking Class for you to choose from. Check our top choice below or see all classes for more options.

Kids: Baking with a Twist (6-10 yrs)

at BLVD. Kitchen - Sherman Oaks

(42)
Course Details
Price:
$65
Start Date:

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If you're enrolled in an upcoming date, this simply means that date has now sold out.

Location:
Sherman Oaks, The Valley
13545 Ventura Blvd
Btwn Allott & Ventura Canyon Avenues
Sherman Oaks, California 91423
(Map)
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Description
Class Level: All levels
Age Requirements: 6 - 10 years old
Average Class Size: 8

What you'll learn in this kids baking class:

Hey kids! Come spin some dough in the kitchen with Chef Michal Harris. 

In the AM session, younger kids will make :

  • soft pretzels, 
  • cinnamon bites, 
  • pretzel dogs, and 
  • homemade ketchup. 

In the afternoon, older kids will make :

  • classic bagels in their choice of flavors, 
  • quick-cured salmon, 
  • schmears galore and more!

Closed Toe shoes are required.


School Notes:
Please reach out to [email protected] if you have any dietary restrictions

Still have questions? Ask the community.

Refund Policy
If your plans change, you may cancel up to 48 hours before the scheduled start time for a full refund. Unfortunately, we can't issue refunds for later cancellations.

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Reviews of Classes at BLVD. Kitchen (42)

School: BLVD. Kitchen

BLVD. Kitchen

Into cooking? We are, too. 

In fact, we're kind of crazy about it. There's something addictive about turning ingredients into sustenance, and sharing your creations with people you love. There's a reason why everyone gathers in the kitchen. It's the beating heart of every home.  BLVD Kitchen...

Read more about BLVD. Kitchen

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1 Top Choice

Kids Make Snickerdoodles (Online)

This class is temporarily being offered remotely.

at BLVD. Kitchen - Virtual Classroom

Fun to say, and even more fun to eat, it's time for our kid bakers to join Chef MIchal Harris online to make some Snickerdoodle cookies! This class will take place on Zoom. We'll email you with the class handout (including the recipe and everything you'll need to make it), along with the link for class 48 hours in advance.

Saturday Aug 29th, 10am - 10:30am Pacific Time

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