Learn how to make authentic Korean dishes like bulgogi and kimchi in Los Angeles' Korean Cooking classes. Discover the secrets of traditional Korean ingredients, techniques, and flavors in a hands-on culinary experience.
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The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
Learn how to make Korea's national dish, kimchi. In this 2-hour, hands-on class, we will make kimchi, the traditional fall/winter napa cabbage kimchi (poggi kimchi). Instructor, Hae Jung Cho, will talk about the history of kimchi and explain the science of this addictive fermented dish. VEGAN ALERT: You will the option to make a vegan version, since traditional kimchi has some seafood in it. At the end of class, there will be a kimchi tasting...
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
Let's make kimchi together! Kimchi is a traditional Korean dish that is typically made with a group of friends or family. There are so many variations of this dish. In this class we will make 2 versions of radish kimchi: kkakdugi and dongchimi. Kkakdugi is cut radish in a spicy chili sauce. Dongchimi is a watery radish kimchi in a refreshing cold broth. In this hands-on class you will learn about the process, the ingredients...
The King's Roost @ 3734 W Sunset Blvd, Los Angeles, CA
Let's make kimchi together! Kimchi is a traditional Korean dish that is typically made with a group of friends or family. There are so many variations of this dish. In this class we will make Baek Kimchee. This version is made from Napa Cabbage and is not spicy. It is refreshing and light and perfect to eat in the summer. This version of kimchee is also vegan. In this hands-on class you will learn about the process, the ingredients and the recipe...
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Explore Cooking & Baking Private Group EventsThe King's Roost @ 3732 Sunset Blvd, Los Angeles, CA
Let's make kimchi together! Kimchi is a traditional Korean dish that is typically made with a group of friends or family. There are so many variations of this dish. In this class we will make the “mat kimchi” where the cabbage is cut into bit-sized portions before fermenting. In this hands-on class you will learn about the process, the ingredients and the recipe as we make a large batch of kimchi. We will chop, soak, mix and fill up quart...
Element Art Center @ 835 North Broadway, Los Angeles, CA
Learn the art of preparing and rolling traditional Korean Kimbap at Element Art Center. No previous cooking skills required. Come hungry, ready to learn, and have some fun!
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