Thankfully we have 6 other Cake Decorating Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Say goodbye to Bakery Cakes with Basic Decorating Skills and Techniques. Learn to Frost Cakes, Write Script and Make Leaves, Flowers, Bows and Shells. Learn to use a Cake Decorating Kit with a Pastry Bag, Design Tips and Coupler. Each person gets their own Cake to work on and we make Frostings. Cakes are SMALL CAKES.
Note: Wear comfortable shoes.
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Cancellation Policy: If you cancel a class, we will give you credit toward another class if you notify us by telephone at least 48 hours prior to class time. Credit is valid for ONE YEAR. Students can only reschedule ONCE.
NO REFUNDS unless Chef Eric cancels a class.
Chef Eric's Culinary Classroom
West Los Angeles, Westside
2366 Pelham Ave
At Pico Blvd
Los Angeles, California 90064 West Los Angeles, Westside
2366 Pelham Ave
At Pico Blvd
Los Angeles, California 90064
One Block East of Overland Ave / Just North of Pico Blvd (Across the street from F&S Fabrics and East of Westwood Blvd and the Westside Pavilion). DIRECTIONS: 10 Freeway East or West, exit Overland Avenue, north to Pico Blvd –Right on Pico, left on Pelham Avenue (1st Street). 405 Freeway SOUTH, exit Olympic Blvd, east to Overland Blvd–go 1 block past Overland, left on Pelham Avenue –on right-hand side. 405 Freeway NORTH, to 10 Freeway East, 1st Exit, Overland Blvd –exit and go north to Pico Blvd – RIGHT on Pico and make an immediate left on Pelham Avenue. If you park at a METER, YOU MUST MOVE YOUR CAR after 2 hours – we suggest Parking at the LOT below. PARKING: TWO PUBLIC PARKING LOTS-10 hour parking-$3. PARK at 10 HOUR SPACE. Credit cards AND quarters. 1. Prosser Ave, 4 blocks East of Overland, North of Pico-Lot on left hand-side past the alley. Walk to Pico, RIGHT 3 blocks to Pelham, RIGHT–on the right-hand side. 2) Overland Ave, North of Pico Blvd next to Chase Bank lot. Turn into the lot immediately after the last house before the Bank Lot. Park and walk south to Overland Boulevard; east one block to Pelham Ave, turn left – we are directly on the right-hand side. Class will start promptly so please review the parking and direction information that is attached. We suggest parking at the public parking lot on Overland Boulevard, just north of Pico Boulevard, behind Chase Bank – you may park there for 10 hours for $3 Monday through Sunday – make sure you are at the correct parking spot as some are hourly. For more info on parking and directions: http://www.culinaryclassroom.com/contact.html Please do NOT park in back of the school OR in the residential neighborhood – they have permit parking only and you may be ticketed or towed. You MAY park at any meter on PICO Boulevard or Pelham Avenue for TWO HOURS.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Chef Eric’s Culinary Classroom is a top-notch cooking school that offers hands-on experience and technical education with a seasoned professional chef. Many students of the school are aspiring professional chefs or current chefs who are seeking to improve their skills. Located in West Los Angeles,...
This school has been carefully vetted by CourseHorse and is a verified LA educator.
Award-winner Chef Yi will share you a 2000 years old figure sculpting technique. Sculpting material options: edible fondant or non-edible flour modeling clay. In this class, students will learn: With or without an armature for figure Sculpt the figure’s face and makeup & hairstyle Make the figure’s body/hands/feet Make the figure’s...
Saturday Nov 9th, 9:30am - 3:30pm(4 sessions)
Award-winner Chef Yi will teach you how to pipe like a pro. Learn how to make popular life-like sugar flowers, a must-have skill for weddings, anniversaries, and special events. Cherry blossom, forget-me-not, Roses, carnation, peony, calla lily, foliage and much more. What students will learn: Select and use the proper tools for making sugar paste...
Tuesday Nov 12th, 9:30am - 11:30am(10 sessions)
Mirror, mirror on the wall, who has the fairest cake of them all? Well, the answer is….YOU, especially if you join us for our weekend long modern cakes boot camp! Over the course of two days, you’ll learn how to make meringue buttercream and ganache fillings as well as various building and decorating techniques. Plus, you’ll get to walk away...
Saturday Nov 16th, 2:30pm - 8:30pm(2 sessions)
Alice in Wonderland 3d cake for your special event! The modeling master Chef Yi will teach you how to make this kids crazy theme cake! In the first 3 sessions, students will make all cake toppers and accessories, and in the last session, students will bring their real cake or use our dummy cake to assemble this fantastic celebrating cake. Students...
Saturday Nov 30th, 9am - 2pm(3 sessions)
Learn the art of modeling figurines to make your next cake fantasy come to life. Create a rabbit family-themed cake including 3 rabbits, fruits & vegetables. Learn how to bring 3-dimensional elements of real-life to your design. With instruction from modeling master Chef Yi, this 4-session class will give you the confidence to mold, sculpt,...
Saturday Nov 30th, 2:30pm - 5:30pm(4 sessions)
Award-winning cake artist Yi shares her unique fondant modeling solution that integrates the 2000-year-old traditional Chinese figurine art with the modern cake decorating techniques on top of the cake. Chef Yi will share her unique figure-sculpting techniques and you will model your own runaway Cinderella. In this intensive workshop, we will work...
Sunday Dec 15th, 9:30am - 2:30pm(5 sessions)
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