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Best Classes & Workshops
in Chicago
Instructor: Mary Kay Gill
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Demonstration Cooking: Umami
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Explore bold ingredients that add umami, the savory fifth taste, to your meals. In this cooking class, learn recipes and techniques to prepare: Spinach salad with warm bacon mushroom dressing Flank steak with bloody mary relish Cornbread panzanella with squash Miso caramel sauce, a portion of which you will take home.
$60
Demo Cooking: Fall Harvest Brunch
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Welcome fall with a brunch menu that incorporates the best of the changing seasons—fresh summer produce and warm autumn flavors. You will learn to make a green salad with pomegranate lime dressing, tomato and turkey chilaquiles, and cinnamon apple sheet cake.
$70
Hands-on Cooking: Sheet Pan Suppers
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Sheet pan suppers allow you to be “one and done!” You will learn to prepare three well-rounded meals using only a sheet pan to cook. Featured recipes include lemon-roasted salmon with feta and olives, Korean chicken with sweet potatoes and yum yum sauce, and ratatouille with goat cheese.
$70
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Hands-on Cooking: Cauliflower
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Preparing cauliflower in different ways adds to this vegetable’s versatility. You will learn several different cooking methods—steaming, roasting, boiling, and oven baking to create riced cauliflower with lemon-herb dressing, buffalo cauliflower, cashew cauliflower soup, and roasted cauliflower with salad in a creamy honey mustard vinaigrette.
$70
Demonstration Cooking: Chocolate
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Chocolate is the most popular flavor in baked goods. Featured baking techniques include tempering chocolate and making meringue. Help scoop cookies and learn how to make three delicious desserts, including tipsy turtle bark, chocolate white chocolate cookies, and chocolate angel food cake.
$56
Hands-on Cooking: Chocolate and Vanilla
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Spend an evening making delicious desserts in this cooking class. Learn to use fresh vanilla beans and separate eggs. Recipes include mango upside down cake with vanilla bean rum butter sauce and chocolate pavé with crème anglaise. Take home a sample of double chocolate coconut macaroons and yellow cupcakes with buttercream frosting. Alcohol will be served in this class; participants must be 21 years of age or older.
$75
Hands-On Cooking: Eggs
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Successful egg cookery involves finesse and delicacy. Master a variety of techniques in this cooking class: poaching, making soufflé, using a ricer (for finely textured egg salad), simmering hollandaise sauce, and timing of soft- and hard-boiled eggs. You’ll enjoy eggs Sardou, farmhouse egg salad, zucchini frittata, and mango polenta soufflé.
$57
Hands-on Cooking: Irish Tea
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Spend an afternoon at the hearth baking a variety of fair isle fare. Learn how to make two different kinds of scones, both sweet and savory. Featured recipes include smoked trout and cucumber toasts, date and bacon scones, Irish oatmeal, and maple scones, and Guinness stout cupcakes. Take home baked goods to share at your next afternoon tea.
$79
Skillet Dinners: Online Cook Along
Mastering sauté and pan sauce techniques allows you to improvise with on-hand ingredients. Cook along and interact with the instructor as you prepare: martini mustard chicken chicken with lemon, prosciutto, and sage sauce or sweet and sour chicken whichever fits best with your family’s palette. The class will begin with a demonstration on saute techniques, and then you will cook along with the class to prepare a recipe. You will...
$50
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