Hands-On Vegetarian Boot Camp: Fall Menu is unfortunately unavailable

Thankfully we have 8 other Vegetarian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Vegan Chinese Takeout Favorites

Cozymeal

Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.

(65) All levels 14 and older

Nov 4th

6:30–8:30pm CT

$109.99

6 Seats Left

Nov 10th

6:30–8:30pm CT

$109.99

8 Seats Left

Nov 11th

6:30–8:30pm CT

$109.99

8 Seats Left

Nov 19th

6:30–8:30pm CT

$109.99

8 Seats Left

Nov 20th

6:30–8:30pm CT

$109.99

8 Seats Left

This class has 66 more dates.

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Wed. Nov 4th, 6:30–8:30pm CT (2 hours)

$109.99

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+1100 pts

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From Dough to Delicious Pasta Creations

Cozymeal

Get fluent with fresh pasta making in this hands-on class, where you will prepare homemade gnocchi, classic bruschetta, and a decadent tiramisu. From kneading the dough through authentic Italian flavors, this experience is perfect for pasta lovers of any skill level.

(65) All levels 14 and older

Nov 10th

6:30–9pm CT

$109.99

8 Seats Left

Nov 11th

6:30–9pm CT

$109.99

8 Seats Left

Nov 19th

6:30–9pm CT

$109.99

8 Seats Left

Nov 20th

6:30–9pm CT

$109.99

8 Seats Left

Nov 24th

6:30–9pm CT

$109.99

8 Seats Left

This class has 65 more dates.

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Tue. Nov 10th, 6:30–9pm CT (2 hours & 30 minutes)

$109.99

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+1100 pts

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Pasta Dough Principles

Cozymeal

Step into fresh pasta making in this hands-on culinary experience. You will mix homemade pasta dough, shape it into noodles or ricotta-filled ravioli, and pair it with a rich seasonal or roasted garlic tomato sauce. With expert guidance, you will build the skills to create authentic, restaurant-quality Italian dishes from scratch.

(65) All levels 14 and older

Nov 6th

6:30–8:30pm CT

$109.99

6 Seats Left

Nov 10th

6:30–8:30pm CT

$109.99

8 Seats Left

Nov 11th

6:30–8:30pm CT

$109.99

8 Seats Left

Nov 19th

6:30–8:30pm CT

$109.99

8 Seats Left

Nov 20th

6:30–8:30pm CT

$109.99

8 Seats Left

This class has 66 more dates.

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Fri. Nov 6th, 6:30–8:30pm CT (2 hours)

$109.99

Attend

+1100 pts

Gift it!

Make Potstickers From Scratch

Classpop! @ 215 N. Laflin Street, Chicago, IL

Learn to prepare fresh dumpling dough from scratch and fill it with your choice of meat or vegetarian ingredients in this hands-on cooking class. Students round out the meal by making a simple, flavorful dipping sauce that brings the whole dish together.

(8) All levels 21 and older

Nov 19th

5:30–7:30pm CT

$59.99

12 Seats Left

Dec 17th

5:30–7:30pm CT

$59.99

18 Seats Left

This class has 1 more date.

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Thu. Nov 19th, 5:30–7:30pm CT (2 hours)

$59.99

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+600 pts

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Hands-On Comfort Food Remix

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Give comfort food a creative twist in this hands-on cooking class. Prepare jalapeño cheddar chicken pot pie, mushroom quesabirria tacos, butternut squash gratin, and roasted broccoli Caesar salad while practicing roasting, grilling, knife skills, and sauce-making.

(285) All levels 18 and older

Nov 10th

6–9pm CT

$135

2 Seats Left

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Tue. Nov 10th, 6–9pm CT (3 hours)

$135

Attend

+1350 pts

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See all Vegetarian Cooking classes Chicago

Hands-On Vegetarian Boot Camp: Fall Menu

The Chopping Block Lincoln Square

4.7 285 reviews

Elevate your vegetarian cooking with a hands-on exploration of seasonal ingredients and global flavors. Master techniques from pickling and roasting to crafting gnocchi and creating rich cream sauces. From Thai curry soup to tempeh tikka masala and persimmon-apple tarts, this immersive experience will transform your kitchen into a haven of meatless culinary delights.

All levels
Small class sizes
18 and older
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4747 N Lincoln, Chicago, IL
6 hours

Hands-On Vegetarian Boot Camp: Fall Menu

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Start Dates (0) $339.25/person

No upcoming dates are currently available.

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Description

Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us in this hands-on class as we explore flavors and ingredients from many cuisines as well as vegetarian proteins. We’ll teach you how to create plate after plate of meatless deliciousness!

Menu:

Roasted Carrot and Thai Curry Soup with Pickled Red Cabbage and Green Chilis
Shaved Fennel, Celery Root and Grapefruit Salad with Whipped Feta and Candied Hazelnuts
Tempeh Tikka Masala with Garlic-Herb Cauliflower Rice
Pumpkin-Ricotta Gnocchi with Sage-Walnut Cream Sauce
Moroccan-Spiced Quinoa Cabbage Rolls with Golden Raisins, Almonds and Harissa Yogurt Sauce
Persimmon-Apple Tart with Orange-Ginger Glaze

Skills covered in class:

Selecting and working with seasonal produce
Roasting root vegetables
Working with fresh herbs and spices
Pickling techniques
Balancing flavors
Segmenting citrus
Making candied nuts
Working with vegetarian proteins
Making cauliflower rice
Making and shaping gnocchi
Preparing cream sauces
Cooking grains
Working with puff pastry and persimmons

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy.
You must email [email protected] to cancel an existing reservation.
If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee.
If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year.
If you are unable to attend, you are also welcome to send a guest in your place.
Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee.
No credits will be given for cancellations within 2 weeks.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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Vegan Chinese Takeout Favorites

From Dough to Delicious Pasta Creations

Pasta Dough Principles

Make Potstickers From Scratch

Hands-On Comfort Food Remix

Hands-On Vegetarian Boot Camp: Fall Menu

Description

Refund Policy

Questions about this class?

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