Hands-On Vegetarian Boot Camp: Fall Menu is unfortunately unavailable

Thankfully we have 12 other Vegetarian Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Hands-On Easy Cheesy Vegan

Hands-On Easy Cheesy Vegan

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Join celebrated vegan chef Dustin Harder in this hands-on class where you'll create a plant-based feast featuring recipes like Shells and Cheese, Spinach and Artichoke Dip, and Mini Chocolate Peanut Butter Cheesecakes. Learn easy vegan cooking techniques that make it simple to create flavorful, cheesy dishes for all to enjoy, and get a chance to win one of Dustin’s cookbooks!

All levels 18 and older

Oct 21st

6–8:30pm CDT

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Mon, Oct 21st, 6–8:30pm CDT (2 hours & 30 minutes)

$161

+1610 pts

Hands-On Vegetarian Thanksgiving

Hands-On Vegetarian Thanksgiving

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Learn how to create show-stopping vegetarian dishes for your Thanksgiving table in this hands-on class. From Roasted Carrot-Ginger Soup to a savory Mushroom Crostata with Caramelized Onions, you'll master essential techniques like roasting, caramelizing, and balancing flavors. Join a small group and craft a seasonal feast that will impress every guest.

All levels 18 and older

Nov 25th

6–8pm CDT

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Mon, Nov 25th, 6–8pm CDT (2 hours)

$149.50

+1495 pts

A Taste of India for 2 Guests (BYOB)

A Taste of India for 2 Guests (BYOB)

Taste Buds Kitchen Bannockburn @ 2521 Waukegan Rd, Bannockburn, IL

Embark on a spice-filled culinary adventure and discover the vibrant flavors of Indian cuisine. Guided by expert chefs, you'll create dishes like Tofu & Chickpea Tikka Masala, Homemade Naan, and Veggie Samosas, all while mastering the art of blending traditional Indian spices. Bring a friend and your favorite beverage for an unforgettable, vegan cooking experience!

All levels 18 and older

Nov 1st

6:30–8:30pm CDT

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Fri, Nov 1st, 6:30–8:30pm CDT (2 hours)

$150

for 2 students

+1500 pts

Pumpkin Ravioli for 2 Guests (BYOB)

Pumpkin Ravioli for 2 Guests (BYOB)

Taste Buds Kitchen Bannockburn @ 2521 Waukegan Rd, Bannockburn, IL

Join us for a delightful culinary experience perfect for dates or friends! Create a delicious multi-course vegetarian menu from scratch, featuring pumpkin ravioli with brown butter sage sauce, autumn salad, and baked apples. Enjoy a relaxed, fun atmosphere with our friendly chef instructors, and don't forget to bring your own wine or beer. Perfect for learning new techniques while having a great time!

All levels 18 and older

Oct 18th

6:30–8:30pm CDT

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Fri, Oct 18th, 6:30–8:30pm CDT (2 hours)

$150

for 2 students

+1500 pts

Demo Cooking: Roasted Vegetable Lasagna

Demo Cooking: Roasted Vegetable Lasagna

Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL

Discover the art of creating a delicious and healthy twist on comfort food with a vegetable-based lasagna. Join this cooking class and learn how to make a versatile tomato sauce and master the techniques of roasting vegetables. Elevate your culinary skills and embrace the flavors of roasted vegetable lasagna.

All levels 18 and older

Nov 3rd

2–4pm CDT

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Sun, Nov 3rd, 2–4pm CDT (2 hours)

$93

+930 pts

See all Vegetarian Cooking classes Chicago

Hands-On Vegetarian Boot Camp: Fall Menu

The Chopping Block Lincoln Square

4.7 269 reviews

Elevate your vegetarian cooking with a hands-on exploration of seasonal ingredients and global flavors. Master techniques from pickling and roasting to crafting gnocchi and creating rich cream sauces. From Thai curry soup to tempeh tikka masala and persimmon-apple tarts, this immersive experience will transform your kitchen into a haven of meatless culinary delights.

All levels
Small class sizes
18 and older
$339.25
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4747 N Lincoln, Chicago, IL
6 hours

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$339.25/person
6 hours

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Description

What you'll learn in this vegetarian cooking class:

Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us in this hands-on class as we explore flavors and ingredients from many cuisines as well as vegetarian proteins. We’ll teach you how to create plate after plate of meatless deliciousness!

Menu:

Roasted Carrot and Thai Curry Soup with Pickled Red Cabbage and Green Chilis
Shaved Fennel, Celery Root and Grapefruit Salad with Whipped Feta and Candied Hazelnuts
Tempeh Tikka Masala with Garlic-Herb Cauliflower Rice
Pumpkin-Ricotta Gnocchi with Sage-Walnut Cream Sauce
Moroccan-Spiced Quinoa Cabbage Rolls with Golden Raisins, Almonds and Harissa Yogurt Sauce
Persimmon-Apple Tart with Orange-Ginger Glaze

Skills covered in class:

Selecting and working with seasonal produce
Roasting root vegetables
Working with fresh herbs and spices
Pickling techniques
Balancing flavors
Segmenting citrus
Making candied nuts
Working with vegetarian proteins
Making cauliflower rice
Making and shaping gnocchi
Preparing cream sauces
Cooking grains
Working with puff pastry and persimmons

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a 4 business days cancellation policy, except Culinary Boot Camps which have a 16 business days cancellation policy.

You must email us at [email protected] to cancel an existing reservation, but please note the 15% service fee is non-refundable and non-transferable.

If you cancel within 4 business days, you will not receive a refund or credit for your class, but feel free to send a guest in your place. Our credit card refund policy is 90 days. If your purchase was made prior to that, you will receive an account credit, not a refund to your credit card.

Please note:

All virtual class sales are final.
All virtual students will receive a recording of the class within 48 hours of the class.

In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (269)

(4.7-star rating across 269 reviews)

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The Chopping Block Lincoln Square

Chicago’s premiere recreational cooking school and gourmet retail store, offers demonstration, hands-on cooking classes and virtual classes, as well as wine classes, private cooking parties and corporate team building events.

Classes at our Lincoln Square location cover subjects from cooking basics...

Read more about The Chopping Block Lincoln Square

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square
Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625 Lincoln Square, North Side
4747 N Lincoln
Btwn W Leland & W Lawrence Avenues
Chicago, Illinois 60625

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