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Winter Cooking Classes in Chicago, IL

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Winter Cooking Classes Coming up in Chicago

11 classes have spots left

Cooking The Books Series- Michael Ruhlman's

at Peterson Garden Project - Edgewater 5917 N Broadway St, Chicago, Illinois 60660

Join us for the first in a series of cooking classes based on cookbooks!   Led by cookbook aficionados Ava Monique George Stewart, Maribeth Heeran and Jennifer Berman, we’ll be exploring a different cookbook each month, starting with Michael Ruhlman’s newest volume—How to Roast. The class will feature:  A hands-on class preparing...

No Upcoming Schedules

The Art of Early-Summer Risotto

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Risotto is one of the most versatile Italian dishes, yet few people know how to make it or take the time to try, daunted by the prospect of standing before the stove stirring until the end of time. While risotto can be a hearty dish to warm you up in the dead of winter, it can feature a bounty of summer produce as well, making for a delicious...

No Upcoming Schedules

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Flash Demo: Zuppa Covata

at La Scuola at Eataly Chicago - Near North Side 43 East Ohio Street, Chicago, Illinois 60611

Winter is still in full swing, so come warm up with something hot at Eataly! Zuppa covata (or sopa coada in the Venetian dialect) is a typical dish of Treviso in the Veneto region. The dish is relatively similar to a savory bread pudding with either squab, Cornish hen or chicken as the main protein that is hidden underneath layers of broth-soaked bread...

No Upcoming Schedules

Cucina Regionale: Focus on the Italian Alps

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

The Alps are loved by everyone from sports enthusiasts to the outdoors obsessed to families and children. Why? Their splendid cuisine and mountain air! Basically, the Alps are for everyone — even if it’s January and you are actually in Chicago. (We can dream, right?) This January, join us as we brave the cold together in our this Alps-themed version...

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How to braise 101

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

This winter, explore the northern regions of Italy at Eataly! Bordering the Italian Alps, these regions are best known for their rich, hearty cuisines that warm the blood and keep you insulated during the colder months. When the temperature drops, the locals immediately think of braised meat dishes. In this how-to class, you will learn the basics...

No Upcoming Schedules

Fall Soups

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

It’s officially time to put away the grill, it’s Fall Soup Season! In this class, you will learn the fundamentals of making a great batch of soup.  Nothing is quite as comforting while the weather starts to cool as filling a bowl with a perfect bowl of soup. We will cover the basics of stock, stretching your dollar and big batch cooking and...

No Upcoming Schedules

Chef's Dinner: Farmers' Spring

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

After a long Chicago winter, we eagerly await the coming of spring. Let's celebrate the arrival of longer, sunnier days with an inspiring and vegetarian plant-based meal with Chef Maria Clementi. Each course of this demonstration dinner will spotlight the delicacies of the spring harvest. Full of big flavors that carry a strong Mediterranean influence,...

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Hunting & Foraging Italian-Style

at La Scuola at Eataly Chicago - Near North Side 43 East Ohio Street, Chicago, Illinois 60611

For Italians, hunting is an ancient sport that is rich with tradition and central to their cultural identity. Each autumn and winter, across the woods and hills of Tuscany and Umbria, and on the island of Sardegna, they go in search of wild mushrooms, the elusive truffle and the legendary cinghiale—wild boar—among other animals. The bounty of the...

No Upcoming Schedules

Cin-Cin! New Wines for a New Year

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

At Eataly we don’t ever need an excuse to pop open a bottle of wine, but the holiday season certainly presents countless opportunities to imbibe with family and friends. As the New Year festivities approach, our sommelier will guide you through a special tasting of 5 festive wines (including bubbly, winter whites, warming reds, and delectable digestivi)...

No Upcoming Schedules

Blueberry Jam Session

at Edible Alchemy Foods - Pilsen 2042 W 21st St, Chicago, Illinois 60608

Small, decadently sweet and tart, and the maker of memories here in the midwest. Picking loads of local blueberries, indulging in this nutrient packed snack, and cooking their tender roundness into pies, cobblers, muffins, and jams. Creating your own sweet, fruity, and spiced concoctions is liberating. Think of the happiness a jar of blueberry-cinnamon...

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Spotlight on Springtime Gnudi

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a 45-minute demonstration on how to prepare a classic Italian dish from start to finish. In this series, you’ll learn all the necessary techniques, from selecting ingredients to prepping, chopping, simmering and sautéing.   In this demo, you’ll gather round the stove as the Chef of La Scuola makes Gnudi, yep just like...

No Upcoming Schedules

Italian Farmer's Market

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Every summer, the regions of southern Italy explode with ripe tomatoes, olives and citrus fruits. With the long winter behind us, the summer bounty is finally overflowing in the garden and orchard. Letting the flavor of fresh ingredients shine through is one of the fundamental elements of Italian cooking, reaching its full potential in the summer months. ...

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Food of Piemonte, Eataly's Birthplace

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Eataly was born in Piemonte, a spectacular region at the foot of the Alps steeped in rich food and wine culture. The flavors of Piemonte peak in autumn and winter, when the harvest is in and wooded slopes from the Alps to the Apennines supply game, mushrooms and prized white truffles, whose magical aromas enhance pastas and risottos, meats and cheeses....

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Winter Delights (Adult)

at Chicago Food Planet - Wicker Park 1564 N Damen Ave, Chicago, Illinois 60622

For two hours indulge in the sights, tastes and smells of one of the most delicious and historic neighborhoods in Chicago as you stroll the main street of Old Town. Our hosted Winter Delights Neighborhood Food Experience visits five Chicago food tasting locations located on Wells Street; the main artery of Old Town. Mouth-watering food samplings,...

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Classic Winter Soups

at Sur La Table Chicago - Gold Coast 900 N Michigan Ave, Chicago, Illinois 60611

On a cold winter night, there’s nothing quite as comforting as a piping-hot bowl of homemade soup. Join us for this hands-on class and learn essential soup-making techniques for creating a variety of classic favorites. You’ll enjoy working alongside classmates, honing knife skills as you master the art of preparing homemade stock. We’ll share...

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