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Dim Sum and Then Some is unfortunately unavailable

Thankfully we have 5 other Chinese Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.

Vegan Chinese Takeout Favorites

Cozymeal See all classes by this school

Make your favorite Chinese takeout dishes with a plant-based twist in this hands-on cooking class. From crispy potstickers to flavorful orange tofu and sweet sesame seed balls, you will prepare delicious vegan versions of classic flavors.

(65) All levels 14 and older
$109.99
Attend
+1100 pts
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Chinese Takeout- The Home Edition

Cozymeal See all classes by this school

Recreate your favorite Chinese takeout dishes at home with expert guidance in this hands-on cooking class. Learn to make crispy egg rolls or traditional pot stickers with tangy ponzu sauce, prepare a customizable fried rice dish, and steam broccoli to perfection. Practice essential techniques while using fresh, high-quality ingredients for a tasty homemade feast.

(65) All levels 14 and older
$109.99
Attend
+1100 pts
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Make Potstickers From Scratch

Classpop! See all classes by this school @ 215 N. Laflin Street, Chicago, IL

Learn to prepare fresh dumpling dough from scratch and fill it with your choice of meat or vegetarian ingredients in this hands-on cooking class. Students round out the meal by making a simple, flavorful dipping sauce that brings the whole dish together.

(8) All levels 21 and older
$59.99
Attend
+600 pts
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Asian Dumplings

CocuSocial Cooking Classes See all classes by this school @ 3473 N Clark St, Chicago, , Chicago, IL

Immerse yourself in the art of dumpling making as you create flavorful fillings and master traditional folding techniques. Learn to steam and pan-fry your handmade chicken, mushroom, and vegetable dumplings to perfection. Enjoy your delicious creations alongside fellow food lovers in a fun and interactive culinary experience. Perfect for all skill levels, this class brings flavor and creativity to your kitchen!

(2,117) Beginner 21 and older
$64
Attend
+640 pts
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Sushi & Dumplings (BYOB)

Taste Buds Kitchen Bannockburn See all classes by this school @ 2521 Waukegan Rd, Bannockburn, IL

Practice the craft of sushi and dumpling making, rolling fresh Uramaki, Maki, and Temaki without using raw fish. You will also fold signature veggie dumplings and pair them with a tasty honey soy dipping sauce. Bring a friend for a fun, hands-on session that is dairy-free and easily made fully vegetarian.

(18) All levels 18 and older
$80
Attend
+800 pts
Gift it!
See all Chinese Cooking classes Chicago
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  • 18 and older
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  • 4747 N Lincoln, Chicago, IL
  • 2 hours & 30 minutes

Start Dates (0) $93.50/person

  • A non-refundable 10% fee is applied for the operational and administrative costs incurred by TCB.

No upcoming dates are currently available.

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Class Description

Description

Have fun preparing and enjoying some traditional dim sum favorites.

Menu:
  • Shrimp Toast with Sweet Chili Dipping Sauce
  • Chicken Bao (Chicken-Filled Buns)
  • Vegetable Pot Stickers with Soy Dipping Sauce
  • Chinese Meatballs with Fermented Black Bean Sauce
Skills covered in class include: 
  • Shrimp Fillings
  • Preparing Yeast Dough
  • Steaming
  • Deep-Frying
  • Working with Dried Mushrooms and Dumpling Wrappers
  • Selecting Ground Meat
  • Making Asian Sauces
School Notes:
Important:
  • Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.

  • Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

  • All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy. 
  • You must email [email protected] to cancel an existing reservation.
  • If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
  • If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee. 
  • If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year. 
  • If you are unable to attend, you are also welcome to send a guest in your place. 
  • Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee. 
  • No credits will be given for cancellations within 2 weeks.
  • In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

This class: 4.0 out of 5 from 1 review

  • Dim Sum and Then Some

    Chefs were very personable and friendly. The facility was clean and nice (definitely want a chopping board counter). We got to make a nice range of things. To a certain degree, though, it did feel like I could have printed off the recipes and made by myself at home. That being said, I had a lot of fun.
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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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The Chopping Block Lincoln Square
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