Bread Workshop – New Techniques (Hands On)
- All levels
- 16 and older
- $75
- Earn 750 reward points
- Price Lock Guarantee
- 490 N Main St, Chicago, IL
- 4 hours
Thankfully we have 5 other Bread Making Classes for you to choose from. Check our top choices below or see all classes for more options.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the secrets of baking artisan bread in this immersive kitchen experience, where you'll learn the techniques and skills needed to create delectable treats like Sourdough Cheddar Scallion Twist and Chocolate Hazelnut Morning Buns. Join us at The Chopping Block Lincoln Square for a day of hands-on bread-making like no other.
Tutore @ 2755 W Belmont Ave, Chicago, IL
Unleash your inner baker and master the art of creating mouthwatering bread and proofed delights. Dive into the secrets of yeast dough, perfect your kneading technique, and explore various shaping and proofing methods. Elevate your culinary skills with an array of delectable recipes awaiting your touch.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Discover the art of creating the perfect brunch staple with a hands-on culinary experience. Dive into the world of bagel making and master the techniques to craft delicious, fresh bagels from scratch. Join us for an interactive workshop that will elevate your brunch game to new heights.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Get a taste of Italy with this hands-on class at The Chopping Block Lincoln Square. Discover the secrets to creating authentic Neapolitan pizzas and learn essential skills like working with yeast dough, cooking on a pizza stone, and balancing flavors. Join us for a culinary adventure that will transport your taste buds straight to Naples.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Handmade, Chicago-style pizza is totally doable at home! You will discover how to prepare all of the elements: a garden-fresh sauce, “100-turn” dough, and homemade sausage, plus techniques to bake in a home oven and still get a lacquered bottom, pillowy crust, and bubbling cheese.
Very little compares to the warmth freshly baked bread elicits when baked and eaten. Chef Robin is taking bread to the next level this afternoon. The day begins with unique shaping to create the world’s largest cinnamon roll loaf, then you’ll move on to an introduction to Banneton Shaping Baskets to make Sourdough with Chef Robin’s starter, and then you’ll learn the secrets of working with whole grain flour by making a melt-in-your-mouth loaf of sweet wheat bread. Toss in a hearty pot of soup and you’ve got yourself a full day of goodness.
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Marcel's Culinary Experience
Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137 Glen Ellyn, Suburbs
490 N Main St
Btwn Pennsylvania Ave & Crescent Blvd
Chicago, Illinois 60137
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