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Things with Wings: Chicken and Turkey

at Helen's Kitchen Cooking School - Natick

Course Details
Price:
$85
Location:
Natick
3 Ingleside Rd
Btwn Edgemoor Ave & Peterson Rd
Natick, Massachusetts 01760
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Description
Class Level: All levels
Age Requirements: 18 and older
Average Class Size: 4
Teacher: Helen Rennie

What you'll learn in this culinary (meals) class:

Are you chicken about chicken? Do you turn your breasts to saw dust for fear of undercooking? Do your legs come out tough and stringy? Is the skin sticking to the skillet or turning out soggy? Or are you bored with your chicken repertoire? In this class, we'll find solutions to these poultry problems and answer the following questions. Which bird tastes best: local, free-range, organic, air-chilled, or kosher? Should you rinse your poultry? Is a stick of butter under the skin the only way to keep the breast from drying out? Is brining worth it? When is the bird done? How do you get the skin to brown before the meat overcooks? You'll get hands on practice with cutting up birds, trussing, roasting, pan searing, braising, and making pan sauces. Dishes might include chicken breast roast with porcini sauce, roast chicken legs with salsa verde, balsamic soy chicken thighs with prunes, and red wine braised turkey thighs. Dishes vary based on the season and availability of ingredients.

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Helen's Kitchen Cooking School

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School: Helen's Kitchen Cooking School

Helen's Kitchen Cooking School

While most people sneak into the kitchen to get a snack, Helen spent her life sneaking into the kitchen to cook. At 10, she thought making bean soup was more exciting than practicing the piano. At 18, she was feeding her fellow college students in exchange for help with her programming assignments....

Read more about Helen's Kitchen Cooking School

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