Dessert Classes in Boston, MA

This class is for All levels. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies will be provided...

This class is for Beginner level. Sugar flower making. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies...

This class is for Beginner level. Sugar flower making. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies...

J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze.  Take home a box of fresh Parisian pastries made entirely from...

Come make some delicious baked goods in this 3 hour teen baking class: Chocolate, Chocolate, Chocolate!! Do I need to say anything more? Fudgy Chocolate Brownie Cake Mascarpone and Dark Chocolate Mousse in White Chocolate Cups Triple Chocolate Scones

If you are still thinking of a soup 17 years after first having it, you know it has to be good. In 2000 I tried a simple bowl of Ribollita somewhere in Tuscany and it has stuck with me ever since. Literally the name of this soup means “reboiled” and it has it’s origins as peasant food but it is a hearty soup of white beans, lacinato kale, vegetables...

Heather has put together a delicious bundle of treats for you to make for your Thanksgiving table! Mini Apple Cinnamon Cheesecakes Pumpkin Chocolate Chip Cakes Homemade Cranberry Sauce Oatmeal Pear Crisp

Fall! It's all about apple picking, cider donuts, hayrides and changing leaves. Come enjoy baking a few delicious apple desserts with us! Apple "Rose" Tarts Apple Cider Donut Muffins Apple Pie Parfaits

This class is our most popular, and a great precursor for all of the other classes we offer. Among other things, you will learn how to: make our Italian Meringue Buttercream, level, fill, stack, crumb-coat, frost, and decorate a simple buttercream cake with buttercream decorations. Includes all supplies needed to create a cake 5″ in diameter...

Bond over baking at our Dessert Party workshop! Make some sweet treats and get the kids excited about cooking from scratch. Don't forget to bring your sweet tooth. Menu: Funfetti Cookie Cake Chewy Chocolate Cookies Strawberry Cheesecake Parfaits

This class is a beginner-level precursor to the more advanced Fondant Part 2 class. First we’ll show you how to make our homemade marshmallow fondant. You will then be given a pre-crumb-coated cake and shown how to fondant and decorate it with decorations you will also make out of fondant. Includes all supplies needed to create a fondant decorated...