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Dessert Classes Boston, MA

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Dessert Classes Coming up in Boston

Make the Best Cacao Truffle Ever

at The Organic Gourmet - Amherst
58 Schoolhouse Rd, Boston, Massachusetts 01002

Chocolate with benefits- now that’s the way to live. Easy to make and deliciously fun to eat, Leslie Cerier’s maple sweetened truffles are full of mineral rich super foods to power you through your day. The rich combination of organic ingredients such as cacao butter, virgin coconut oil, and maca enhances your stamina and well being. Come create...

$100
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Taste of India 3

at EZCompliments Indian Cooking Classes - Andover
149 Haggetts Pond Rd, Andover, Massachusetts 01810

Bengali cuisine is known for its subtle (yet sometimes fiery) flavors, fresh seafood,  and spread of confectioneries and desserts. In this class, transport yourself to the east coast of India for a taste of West Bengal. Baigun Bhaja (Eggplant Fritters) Fish in Thanda Masala (White fillets of fish in a garlic-tomato sauce) Bhindi masala (pan...

$75
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Baking 101: Pies

at Assabet After Dark - Marlborough
215 Fitchburg St, Boston, Massachusetts 01752

Pie baking starts with the crust…in this class we’ll learn how to make pie dough from scratch and fashion it into a deep dish apple pie, an apple crostata (open face apple tart), and a quiche as well as creating a chocolate cream pie with graham cracker crust. Bring to class apron, large box or container and your own pie plate.

$55
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Baking 101: Cookies & Scones

at Assabet After Dark - Marlborough
215 Fitchburg St, Boston, Massachusetts 01752

Cookies shouldn’t be limited to a record of your laptop internet choices… Join this class to learn how to make homemade scones from scratch using dried berries or pumpkin and some old-fashioned cookies like chocolate chip, oatmeal raisin, coconut macaroons or Italian biscotti. 

$55
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Cupcake Decorating

at Oakleaf Cakes Bake Shop - Fenway/Kenmore
12 Westland Ave, Boston, Massachusetts 02115

Fun and relaxed class for kids and adults who want to decorate a custom batch of cupcakes you will positively swoon over. Each student will be taught the basics of making Italian Meringue Buttercream, piping swirls and decorating with both buttercream and fondant to create 6 unique designs. As with our other classes, all supplies will be...

$70
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Buttercream Basics

at Oakleaf Cakes Bake Shop - Fenway/Kenmore
12 Westland Ave, Boston, Massachusetts 02115

This class is our most popular, and a great precursor for all of the other classes we offer. Among other things, you will learn how to: make our Italian Meringue Buttercream, level, fill, stack, crumb-coat, frost, and decorate a simple buttercream cake with buttercream decorations. Includes all supplies needed to create a cake 5″ in diameter...

$85
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Baking 101: Cakes

at Assabet After Dark - Marlborough
215 Fitchburg St, Boston, Massachusetts 01752

If your recollection of caking making is a box mix, this class should inspire you.  We’ll make a carrot cake, vanilla cup cakes with chocolate frosting, pineapple upside down cake and apple Bundt cake.  Please bring large size box or container and apron to class.

$55
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Fondant Part 2 – Elegant Multi-tiered Cakes

at Oakleaf Cakes Bake Shop - Fenway/Kenmore
12 Westland Ave, Boston, Massachusetts 02115

As a fun class for more advanced students, you will be creating an elegant, two-tiered, fondant covered cake that would be appropriate for a small wedding or birthday. Will discuss various fondant, gumpaste, and piping techniques as well as structural requirements for multi-tiered cakes. This class continues on with the skills and techniques acquired...

$90
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Cake Decorating

at Assabet After Dark - Marlborough
215 Fitchburg St, Boston, Massachusetts 01752

Don't you wish you could decorate your own cakes?  Learn how to frost your cake properly with the right frosting consistency to make those fancy borders and beautiful flowers or to decorate cupcakes like a pro.  Practice making roses, daisies, sunflowers and zinnias and that famous swirl on the top of those cupcakes!  It's fun and easy...

$165

6 sessions

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Fun with Fondant

at Oakleaf Cakes Bake Shop - Fenway/Kenmore
12 Westland Ave, Boston, Massachusetts 02115

This class is a beginner-level precursor to the more advanced Fondant Part 2 class. First we’ll show you how to make our homemade marshmallow fondant. You will then be given a pre-crumb-coated cake and shown how to fondant and decorate it with decorations you will also make out of fondant. Includes all supplies needed to create a fondant decorated...

$85
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Italian Flavors: Desserts

at Sur La Table - Boston - South End
100 Huntington Ave # D-006, Boston, Massachusetts 02116

Delight your friends and family with a little Italian dolce (sweetness). As part of our series exploring traditional Italian techniques, this special hands-on dessert class will show you how to prepare three classic favorites.  Our instructor will walk you through the steps for creating homemade cannoli from mixing, shaping and frying dough to...

$69
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Adult and Child Workshop: Dessert Party

at Create a Cook - Newton Highlands
53 Winchester St Newton Highlands, Newton, Massachusetts 02461

Bond over baking at our Dessert Party workshop! Make some sweet treats and get the kids excited about cooking from scratch. Don't forget to bring your sweet tooth. Menu: Funfetti Cookie Cake Chewy Chocolate Cookies Strawberry Cheesecake Parfaits

$85
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Homemade Doughnuts

at Sur La Table - Boston - South End
100 Huntington Ave # D-006, Boston, Massachusetts 02116

Start your weekend on a delicious note with fresh, homemade doughnut. In this hands-on class, we’ll show you how simple it can be to make everything from classic yeasted doughnuts to fabulous filled varieties. Our instructor will walk you through techniques for piping dough, deep frying, incorporating flavors and creating glazes from scratch. After...

$69
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French Pastry 101: Pate a Choux

at Helen's Kitchen Cooking School - Natick
3 Ingleside Rd, Natick, Massachusetts 01760

Do you want to learn to make eclairs, cream puffs, Paris-Brest, and fancy hors d'oeuvres? Then you need to master pâte à choux -- the most versatile, gloriously puffy, make-ahead-friendly dough in the French pastry repertoire. Pâte à choux might require more finesse than banana muffins, but the process is not complicated. After we discuss the science...

$85
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