Dessert Classes in Boston, MA

This class is for All levels. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies will be provided...

Explore the history and tasting experience of one of the world’s most popular sweets — chocolate! Participants enjoy chocolate tasting with a master chocolatier, Tim Brown, also a culinary instructor at Johnson & Wales. Experience different varieties of chocolate from white to extra dark and many in between. Chocolate 101 explores the rich...

Our hands-on chocolate workshops provide a marvelous way to spend a Saturday afternoon among friends. Even culinary novices will leave with a full understanding of where chocolate has come from and where it’s going. Learn to make show-stopping truffles filled with anything from champagne cream to chocolate peanut butter.   Here are some...

Boston Chocolate School is pleased to offer a new class in partnership with the Boston Winery. Our Chocolate and Wine class features a four-sample gourmet chocolate and wine tasting. Each wine is expertly selected to complement and enhance the nuanced flavor of the high-end chocolate. Deep dark chocolate is suddenly spicy and warm with cinnamon notes....

J’adore Paris! Do you? Join us as we travel to the streets of Paris and learn the techniques to make buttery hand-folded Croissants complete with layers of delicate flaky dough and beautiful picture-worthy Eclairs with a sinfully delicious pastry cream and chocolate ganache glaze.  Take home a box of fresh Parisian pastries made entirely from...

Boston Wine School Pastry Chef-In-Residence Tracie Wright will lead the class to bake individual desserts at a new level. A complete hands on class on baking and decorating. No prior or experience or skills necessary.  Students will learn to cut Petit Fours in different styles using a few different methods. They will learn how to make Petit Four...

Baker Anne Holohan will teach you how to make fondant flowers on cake pops. This is an advanced cake decorating class.

Come make some delicious baked goods in this 3 hour teen baking class: Chocolate, Chocolate, Chocolate!! Do I need to say anything more? Fudgy Chocolate Brownie Cake Mascarpone and Dark Chocolate Mousse in White Chocolate Cups Triple Chocolate Scones

In this hands-on, organic, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier offers cacao and chocolate for our health and pleasure. We will explore cacao and cocoa as aphrodisiacs, arousing body, mind and spirit as we prepare a variety of easy to make and outrageous to eat and drink: hot beverages, hot fudge,...

Fun and relaxed class for kids and adults who want to decorate a custom batch of cupcakes you will positively swoon over. Each student will be taught the basics of making Italian Meringue Buttercream, piping swirls and decorating with both buttercream and fondant to create 6 unique designs. As with our other classes, all supplies will be...

It's apple season in New England! Let's make some delicious apple desserts. You will take home recipes you have never tried before, guaranteed. This class is for teens of all skill levels.

Confectioner Judy Honens will show you how to make all the chocolate candy that can be made without using a mold! Turtles, Heavenly Hash, Coconut Clusters, Almond Bark, Peanut Butter Balls, Chocolate Covered Raisins and more. Get ready for Valentines Day!

Cacao is Greek for ‘food of the gods’ and if you have a love for chocolate, this is the class for you! Sofra’s Pastry Sous Chef, Alex will explain the history of chocolate and take you on a world tour, tasting you on different types of chocolates with a variety of cacao percentages, from a creamy caramelized 32% Dulcey, to a milky sweet 40% Jivara,...

If you are still thinking of a soup 17 years after first having it, you know it has to be good. In 2000 I tried a simple bowl of Ribollita somewhere in Tuscany and it has stuck with me ever since. Literally the name of this soup means “reboiled” and it has it’s origins as peasant food but it is a hearty soup of white beans, lacinato kale, vegetables...