Oct 9th
9am–11pm EDT
Unfortunately, no classes in-person in Boston have spots left, but 8 classes live online are available.
Food Craft @ Live Online
We're bringing the taste & culture of the Philippines by crafting uniquely flavored Filipino-inspired Truffles. With our DIY kit, you'll delight in the fusion of flavors, from the earthy notes of toasted ube coconut to the sweet & chewiness of dried mango. Plus materials and step-by-step guidance in mastering the art of creating melt-in-your-mouth truffles! What You'll Learn: Two Truffle Recipes Filipino Culture Learn about Ube ...
Monday Oct 9th, 9am–11pm Eastern Time
CourseHorse Experiences @ Zoom Conference
Relive your first brown sugar tea experience in this awesome DIY kit you deserve. Experience a burst of brown sugar tea flavors & bring Taiwan at home, forever! What's Included: A private, interactive workshop led by a professional chef and instructor All ingredients will be shipped to each participant, including: Assam Black Tea Chai Tea Brown Sugar Syrup (8 oz) Tapioca Pearls (1 cup) Cinnamon Packet Paper Straws Postcard...
Sunday Oct 8th, 12am–11:55pm Eastern Time
CourseHorse Experiences @ Zoom Conference
Do you miss going out for a Taro bubble tea fix? Sip your woes away with this DIY kit! You can enjoy it yourself, with your family, or as a gift to someone! What's Included: A private, interactive workshop led by a professional chef and instructor All ingredients will be shipped to each participant, including: Taro Powder Assam Black Tea Bag Jasmine Tea Bag Mint Tea Bag Brown Sugar Syrup Tapioca Pearls Paper Straws Recipe...
Sunday Oct 8th, 12am–11:55pm Eastern Time
CourseHorse Experiences @ Zoom Conference
Delicately puffed, dusted with sugar, and filled with your favorite jelly, homemade jelly doughnuts are easy to make and even easier to enjoy. These are some of the tastiest treats your kitchen will ever know. Our Jelly Doughnut Making Kit includes a stainless-steel pastry tip and piping bag perfectly sized to fill freshly made doughnuts with your choice of jelly for the ultimate fruit-filled doughnut of your dreams. No matter your cooking skills,...
Monday Oct 9th, 12am–11:55pm Eastern Time
San Francisco Wine School @ Online
Nectar of the Gods Sweet white wine used to greatly outnumber dry reds among the revered wines of the world. Return to sweetness, learning about the classic dessert wines of the world, other homes, various production methods, and styles. Discover through a guided tasting how it varies based on climate, soils and traditions in various international regions. Despite the differences you will find common threads. This class is a must for Dessert...
Saturday Dec 23rd, 11am–1pm Pacific Time
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San Francisco Wine School @ Online
Don't underestimate the importance of Germany and Eastern Europe in the wine world. The wines of the former Austro-Hungarian Empire have much in common and just as many differences. Learn the regions, climate, grapes, complex labeling and many styles of wines from Germany, Austria, Hungary and more. We'll explore Spatburgunder, Riesling and more from the Mosel, Rheingau and other regions of Germany, Gruner Veltliner from Austria, Hungary's...
Sunday Oct 15th, 2–5pm Pacific Time
The Chopping Block Lincoln Square @ Virtual Classroom
Learn how to prepare seasonal and impressive desserts celebrating all things fall. Join us for a 2-hour intensively interactive virtual class from the comfort of your own home where our chef will teach you the ins and outs of baking techniques so you can feel confident in your new skills. Have fun whipping up an assortment of mouth-watering desserts perfect for the cool weather. Menu: Maple Pot de Crème with Bourbon Whipped Cream...
Sunday Oct 29th, 11am–1pm Central Time
San Francisco Wine School @ Online
Who says Riesling is sweet? Riesling thrives in cool climates and ages for decades but many only know the sweet and simple styles. It is made in many places from still to sparkling, bone-dry to dessert sweet. Learn its origins, other homes and characteristics. Discover how it varies based on climate, soils and traditions in various international regions through a guided tasting of 6 wines. Despite the differences, you will find common threads....
Thursday Oct 26th, 6–8pm Pacific Time
Create a Cook @ 53 Winchester St, Newton, MA 02461
Bond over baking at our Dessert Party workshop! Make some sweet treats and get the kids excited about cooking from scratch. Don't forget to bring your sweet tooth. Menu: Funfetti Cookie Cake Chewy Chocolate Cookies Strawberry Cheesecake Parfaits
Boston Wine School @ 2 Merchant St, Sharon, MA 02067
Boston Wine School Pastry Chef-In-Residence Tracie Wright will lead the class to bake individual desserts at a new level. A complete hands on class on baking and decorating. No prior or experience or skills necessary. Students will learn to cut Petit Fours in different styles using a few different methods. They will learn how to make Petit Four icing and how to coat the tiny cakes. Students will also learn to embellish their Petit Fours with...
Sofra Bakery & Cafe @ 1 Belmont St, Boston, MA 02138
BRAVETART is the book that every baker needs in the kitchen and is a celebration of classic American desserts. Stella's recipes are meticulously tested and bring an award-winning pastry chef’s expertise into your kitchen. Come meet author Stella Parks, named one of America’s Best New Pastry Chefs by Food & Wine and sample a “bake off” with our award-winning pastry chef, Maura Kilpatrick. We’ll serve iconic American desserts from BRAVETART alongside...
Sofra Bakery & Cafe @ 1 Belmont St, Boston, MA 02138
We are thinking about the best make-ahead desserts. The arrival of the holidays means less time for baking, but we still need that perfect dish for holiday parties, unexpected guests, quick breakfasts and school events. Our Executive Pastry Chef, Maura has gathered some of her very best tried and true recipes to demonstrate for you. Recipes include: Oleana's Brown Butter Profiteroles, Sesame Caramel + Candied Cashews Caramelized Apple + Golden...
Duck Soup @ 365 Boston Post Rd, Sudbury, MA 01776
It's apple season in New England! Let's make some delicious apple desserts. You will take home recipes you have never tried before, guaranteed. This class is for teens of all skill levels.
The Plate Kitchen @ 10 Bassett St, Milton, MA 02186
We are happy to introduce Pastry Chef Clare Garland as one of our contributing instructors to our culinary ed program. Clare will be teaching us some amazing make-ahead dessert recipes that can be used as gifts or served at your table. She will be demonstrating a Chocolate Creme Fraiche Cake with a Raspberry Ganache filling and a Roasted Pear Crostata, both freeze beautifully. For a unique gift idea for friends or as a hostess gift, you will learn...
Create a Cook @ 53 Winchester St, Newton, MA 02461
Fall! It's all about apple picking, cider donuts, hayrides and changing leaves. Come enjoy baking a few delicious apple desserts with us! Apple "Rose" Tarts Apple Cider Donut Muffins Apple Pie Parfaits
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