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Baking Classes Boston

Discover the art of French pastry making in Boston with hands-on baking classes where participants can learn to create delicate macarons, flaky croissants, and indulgent chocolate desserts.

Unfortunately, no classes in-person in Boston have spots left, but 4 classes live online are available.

Cinnamon Roll Workshop

The Good Food Project @ Virtual Classroom

Unleash your inner baker and master the art of creating decadent and irresistible pastries with this hands-on workshop. Join us to discover the joy of creating mouthwatering treats.

Saturday, Mar 9th, 2–3:30pm Mountain Time

"Great British Bake Off" Classics

Home Cooking New York @ Virtual Classroom

Learn how to recreate the beloved treats from the hit baking show in your own kitchen! Join us for a fun and delicious class where we'll teach you the techniques behind some of the Great British Bake Off's greatest hits. Plus, take home a bonus recipe to try on your own!

Saturday, Mar 23rd, 12–1:30pm Eastern Time

French Macaron Step-by-Step Class

The Good Food Project @ Virtual Classroom

Master the art of creating beautiful, delicate, and delicious French macarons inspired by your favorite desserts in this virtual hands-on workshop. Learn the secrets to perfecting these exquisite treats and become well-schooled in making them anytime you'd like. Prepare to indulge your taste buds with a different unique macaron flavor in each workshop.

Saturday, Mar 2nd, 11am–12:30pm Mountain Time

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Cream Puff Workshop (Virtual Cooking)

Home Cooking New York @ Virtual Classroom

Indulge in the art of French pastry-making from the comfort of your own kitchen. Learn the secrets to creating light and airy cream puffs, filled with a luscious vanilla pastry cream and finished with a decadent chocolate ganache. Elevate your baking skills with this virtual workshop.

Saturday, May 11th, 12–1:30pm Eastern Time

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Dogwood. Sugar flowers

Julia Fedorova Cakes Corp @ 166 Prospect St, Cambridge, MA 02141, Boston, MA

This class is for Beginner level. Sugar flower making. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies will be provided for use in class ONLY.

No upcoming schedules

Poppy. Sugar flowers

Julia Fedorova Cakes Corp @ 166 Prospect St, Cambridge, MA 02141, Boston, MA

This class is for Beginner level. Sugar flower making. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies will be provided for use in class ONLY.

No upcoming schedules

Tulip. Sugar flowers

Julia Fedorova Cakes Corp @ 166 Prospect St, Cambridge, MA 02141, Boston, MA

This class is for Beginner level. Sugar flower making. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies will be provided for use in class ONLY.

No upcoming schedules

Lilac. Sugar flowers

Julia Fedorova Cakes Corp @ 166 Prospect St, Cambridge, MA 02141, Boston, MA

This class is for Beginner level. Sugar flower making. You will learn: How to make different petals and leaves using Sweet Art Master veiners, cutters and gum paste. How to use molds. How to achieve correct colors. How to make botanically correct arrangement. The class includes a lot of tricks and tips to reach perfect result. All tools and supplies will be provided for use in class ONLY.

No upcoming schedules

Sourdough: What's to Know

Breadhitz @ 97 Chestnut St, Rehoboth, MA

Are you curious about sourdough?  Then come with us and take a walk on the wild side (of yeast, that is!) Rather than rely on commercial yeast bought at the store, sourdough breads are naturally leavened breads made with wild yeast spores cultivated in the form of a sourdough starter.  Learn how to build your own sourdough cultures from scratch, maintain them with regular feeding cycles, and utilize them in different breads to control...

Holiday Breads and Baking

Breadhitz @ 97 Chestnut St, Rehoboth, MA

Tis the season to be jolly….and baking, of course!  Everyone has their own favorites to make around the holidays, but this class will introduce you to some others that you are sure to enjoy. You’ll learn proper mixing techniques for enriched doughs and cookies, while experiencing the aromas and flavors of some European classics.  Products covered during this workshop include: Pumpkin Brioche Stollen Panettone Swiss Festliche...

Half-and-Half Artisan Breads

Breadhitz @ 97 Chestnut St, Rehoboth, MA

The perfect combo class! If you can't decide between Artisan Bread Fundamentals and Sourdough: What's to Know, then here's a class that gives you a taste of both. Half the class is devoted to baking bread with commercial yeast and the other half is dedicated to naturally leavened sourdough breads. Products covered include: Focaccia Artisan French Country Sourdough 100% Rye Sourdough

Chocolate Chip Cookie Making

Boston Chocolate School @ 2 Lake St, Arlington, MA

Boston Chocolate School is proud to partner with Kitchen Millie to offer our newest class. Who doesn’t love a fresh-from-the-oven cookie, oozing with melty chocolate? If you love the cookie life like we do, join us to learn how to make Kitchen Millie’s signature two-bite cookies! Fresh, soft, and incredibly delicious, we’ll walk through all the steps to making the perfect cookie that’s just the right size to have one (or 5) and get right...

No upcoming schedules

Quick and Easy Breads

Breadhitz @ 97 Chestnut St, Rehoboth, MA

Here's some good news!  Great tasting bread does not mean giving up an entire day to monitor the fermentation process. If all you have is a few hours, we've got some flavorful formulas to share that are manageable and sure to impress. Mixing, shaping, and baking techniques will be part of the experience. Products covered include Parmesan Cheese Rolls, Bavarian Pretzels, and Bagels.  All levels welcome. Materials fee included...

Fish Tales

Sofra Bakery & Cafe @ 1 Belmont St, Boston, MA

Ear of fish can afflict even the most confident cook. Oleana’s Executive Chef, Ana Sortun will guide you through cooking methods like roasting, searing, caramelizing and baking. Ana will demonstrate techniques like stuffing and wrapping, provide some spice mix recipes to have at the ready, share relevant resources and tips on buying fish.  Recipes include: Halibut in Grape Leaves with Sorrel Butter Caramelized Scallops with Brown Butter...

Piece of Cake

Sofra Bakery & Cafe @ 1 Belmont St, Boston, MA

Sofra’s Pastry Chef de Cuisine, Amy Beeman will demonstrate two special party cake recipes from Soframiz cookbook: Almond Rose Cake and Carrot Cake with Sesame Caramel Cream Cheese along with velvety, tart Labne Cheesecake that Sofra serves around the holidays. Amy grew up loving her mom’s Chocolate Espresso Cake with Chocolate Cardamom Frosting as a birthday party treat and now she’s sharing the family recipe...

Easy as Pie

Helen's Kitchen Cooking School @ 3 Ingleside Rd, Natick, MA

Yeah right! If it was that easy, there'd be more great pies and tarts in this world. Have you been struggling with Pâte Brisée (pie and tart dough)? Or were you too intimidated to even try it? Worry no more. This class will give you plenty of hands-on experience with making full-proof dough, rolling it out, shaping it, making savory and sweet fillings, and baking your creations. Dishes might include a tomato tart with caramelized onions and gruyere,...

Fun with Fondant - Winter Airbrushing

Oakleaf Cakes Bake Shop @ 12 Westland Ave, Boston, MA

It’s Fun with Fondant, with a twist!   This class is a beginner-level class where we’ll show you how to make our homemade marshmallow fondant and then use it to decorate a fun winter design. You will be given a pre-crumb-coated cake and will learn how to use airbrushing to create a snow-like effect. Class includes all supplies needed to create a fondant-decorated cake which you can then take home to share with your friends.

Make Ahead Desserts

Sofra Bakery & Cafe @ 1 Belmont St, Boston, MA

We are thinking about the best make-ahead desserts. The arrival of the holidays means less time for baking, but we still need that perfect dish for holiday parties, unexpected guests, quick breakfasts and school events. Our Executive Pastry Chef, Maura has gathered some of her very best tried and true recipes to demonstrate for you. Recipes include: Oleana's Brown Butter Profiteroles, Sesame Caramel + Candied Cashews Caramelized Apple + Golden...

Teens Bake: Fall Bake Sale

Create a Cook @ 53 Winchester St, Newton, MA

Fall Bake Sale School Vacation Come make some delicious baked goods in this 3 hour teen baking class:   Fall Bake Sale Favorites: Pumpkin Crumb Muffins Red Velvet Chocolate Chip Cookies Easy Apple Turnovers Chewy Cinnamon Cranberry No-Bake Granola Bars

Fun with Fondant

Oakleaf Cakes Bake Shop @ 12 Westland Ave, Boston, MA

This class is a beginner-level precursor to the more advanced Fondant Part 2 class. First we’ll show you how to make our homemade marshmallow fondant. You will then be given a pre-crumb-coated cake and shown how to fondant and decorate it with decorations you will also make out of fondant. Includes all supplies needed to create a fondant decorated cake 5″ round -which you can take home to proudly display and devour after the class is ov...

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Baking Classes in Boston are rated 4.7 stars based on 2,070 verified reviews from purchasers.

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