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Children will engage all their senses in this fun, hands on cooking adventure. With the guidance of a professional chef and educator, we will learn math, science, language, culture and basic cooking skills while creating delicious treats to enjoy with a sense of accomplishment. New recipes each session.
Ages 8 -12. Join us in creating the most delicious Swiss cheese fondue followed by a to-die-for chocolate fondue for dipping fruits and cakes!
Ages 8 -12. Celebrate St. Patrick's Day! Join us for real Irish sausages and real Irish Bacon, with your own freshly baked Irish Potato Bread and Vegetarian Sausage Rolls!
Week two Menu: Pork Satay with Peanut Sauce Warm Chicken Tacos with Cilantro Tomato & Corn Salsa Southwestern Cole Slaw with Jicama Chocolate Chip Oatmeal Crasins *Kids ages 11- 15 welcome
Learn about Jewish traditions and culture through special holiday foods. Guided by a former Flour Bakery pastry chef, we will cook together and finish each session by enjoying the creations with gratitude and a sense of accomplishment.
Join the cooking class for kids. Day 1 Soup to warm the Soul- Chicken Noodle Macaroni & Cheese 2 ways, Healthy and Hearty Fresh Biscuits Apple Carrot Muffins Day 2 Chicken Enchiladas with Salsa Verde, Mini Grape Upside Down Cakes, Savory Meat Pattie
Halloween...It's not all spooky it's delicious too! This is a 2 hour class for ages 7-11. Come and join us! Cheesy Halloween Breadstick Bones Mini Halloween Pumpkin Cupcakes Frankenstein Smoothie
Join us as we explore breakfast baked goods in the style of your favorite restaurants. Mini Coffee Cake Muffins Sausage (turkey sausage) and Cheddar Breakfast Casserole Apple Pie Yogurt Parfaits
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6 Liberty Square #2143
Boston, MA 02109