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Bread Making Classes Boston

Learn the art of making homemade sourdough and artisan breads in Boston's top bread-making classes, where participants will develop essential techniques and skills under the guidance of expert instructors.

Unfortunately, no classes in-person in Boston have spots left, but 1 class live online is available.

Bagel Workshop (Virtual)

Home Cooking New York @ Virtual Classroom

Learn the secrets to making authentic NYC-style bagels at Home Cooking New York's Bagel Workshop. Join Chef-Instructor Erica Wides as she guides you through the process of kneading, rolling, boiling, and baking a dozen hand-rolled bagels in assorted flavors. Don't miss out on this opportunity to satisfy your bagel cravings from the comfort of your own home.

Saturday Jan 13th, 12–1:30pm Eastern Time

3 bread making classes that have ended
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Half-and-Half Artisan Breads

Breadhitz @ 97 Chestnut St, Rehoboth, MA

The perfect combo class! If you can't decide between Artisan Bread Fundamentals and Sourdough: What's to Know, then here's a class that gives you a taste of both. Half the class is devoted to baking bread with commercial yeast and the other half is dedicated to naturally leavened sourdough breads. Products covered include: Focaccia Artisan French Country Sourdough 100% Rye Sourdough

Turkish Brunch

Turkish Cultural Center Boston @ 1105 Commonwealth Ave, Boston, MA

GOZLEME DAY Gozleme is a traditional savory Turkish flatbread and pastry dish. In this event, there will be a demonstration of making Turkish Flatbread, so that attendees will have a chance to learn how to cook Turkish Traditional Flatbread. Also, Turkish Coffee and Turkish Delight will be served at the end of the event.  Brunch Items: Turkish Flat Bread with Potato Turkish Flat Bread with Cheese Turkish Flat Bread with Spinach Turkish...

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Paratha Workshop (Indian Breads with Filling)

EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA

The versatile, whole-wheat bread of India, parathas are an essential accompaniment to any meal. Pair with meat or vegetables or curry – or just eat them with a refreshing yogurt raita. Gobhi paratha (bread stuffed with spiced cauliflower Dal paratha (with lentils) Cucumber raita (yogurt dipping sauce) Boondi Raita (yogurt sauce with chickpea fritters)

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