Meat Classes in Boston, MA

Are you ready for some football?! The great tradition of tailgating is best known as the game-time feast you’ve come to love. Whether tailgating by the stadium or enjoying a BBQ at home, join us as we learn to make gourmet tailgating foods to enjoy while watching your favorite team bring home the win. Each dish is steeped in flavor to help you enjoy...

Father’s Day special: team up with dad and rejuvenate your summer favorites, Indian style. Learn the following fun foods to grill this summer: Tandoori Chicken Skewers Malai Chicken Skewers Sweet Potato Chaat Gillouti kebab burger (made from kidney beans) Lemon Rice

This series of easy Indian cooking class will cover a great diversity of dishes that can be mixed and matched on your dinner table. Bhajji (Fritters with Spinach and onion) Keema-matar (Ground meat and peas in curry) Bhuna aaloo (lightly spiced potatoes) Basmati rice

From the best homemade bread in town to a spectacular farmer's market - you won't want to miss this tour of a truly special Boston neighborhood. On this tour you will... Go back in time with a visit to the city's oldest butcher where you'll sample everything from cannolis to quality cheese and meat. Peruse local bites at the area's best farmer's...

This hands-on class will introduce the participants to Indian spices, traditional cuisine, and fresh ingredients used in Indian dishes. EZcompliments offers many introductory classes with diverse menu – designed to introduce the participants to the regional differences through simple dishes.. Menu: Cumin Fried Rice Keema Matar (flavorful ground...

Light and quick recipes for outdoor fun in summer. Spice up your hors d’oeuvres with these delicious bites!These appetizers will draw you back for more! Delight your guests with: Papdi chaat (crisp puris with assorted tangy toppings), Shammi kebab (ground meat patty), Traditional Samosa, Mint-cilantro chutney, and Chicken malai kebab. These...

Sign up for this class with your Dad and make special memories with this cook out menu. These dishes are easy , light  yet hearty, great to add to your cooking repertoire to whip it up quickly and get easy compliments Grilled corn on the cob with Indian spice rub, Tandoori Chicken, Spinach Pakora Chaat and Shammi Kebabs (ground meat and lentil...

If you are still thinking of a soup 17 years after first having it, you know it has to be good. In 2000 I tried a simple bowl of Ribollita somewhere in Tuscany and it has stuck with me ever since. Literally the name of this soup means “reboiled” and it has it’s origins as peasant food but it is a hearty soup of white beans, lacinato kale, vegetables...

Are you chicken about chicken? Do you turn your breasts to saw dust for fear of undercooking? Do your legs come out tough and stringy? Is the skin sticking to the skillet or turning out soggy? Or are you bored with your chicken repertoire? In this class, we'll find solutions to these poultry problems and answer the following questions. Which bird tastes...