Meat Classes in Boston, MA

Are you ready for some football?! The great tradition of tailgating is best known as the game-time feast you’ve come to love. Whether tailgating by the stadium or enjoying a BBQ at home, join us as we learn to make gourmet tailgating foods to enjoy while watching your favorite team bring home the win. Each dish is steeped in flavor to help you enjoy...

Father’s Day special: team up with dad and rejuvenate your summer favorites, Indian style. Learn the following fun foods to grill this summer: Tandoori Chicken Skewers Malai Chicken Skewers Sweet Potato Chaat Gillouti kebab burger (made from kidney beans) Lemon Rice

On first encounter, the richness of the Turkish breakfast table may leave you in awe with it’s breadth, diversity and deliciousness. We think it’s the champion of all breakfasts. Small plates fill the table; egg dishes, cheeses, flatbreads, cucumbers, olives, simit, spoon sweets and more. Sofra’s Chef de Cuisine, Didem and Sofra’s Executive...

Learn how to make the slightly sweet yeasty steamed buns from scratch along with tasty fillings such as Pork Char Siu, Cucumber Radish Sunomono Salad, Bok Choy w/ Thai Chilies, Sweet Chili Edamame, and fresh bean sprouts & scallions along side. Sweet Ginger Pudding rounds out this Asian feast.

How confident are you when you step up to the butcher counter? Do you know what cuts to get for braising vs. roasting vs. grilling vs. pan searing? While everyone can throw a piece of meat on the grill, taking it off can be a little tricky. How do you know when it's cooked to your liking? Do you season before or after cooking? Should you crank the...

Taste the variety of cuisine from different parts of India. North India is famous for its many varieties of wheat bread, yogurt and marinated meats cooked in the tandoor. Transport yourself to the mountain ranges of India by learning their delicacies in this first class of the series. Menu: Tandoori Chicken Paneer Pasanda (Paneer in a rich sauce...

Warm up the season with these very popular Indian dishes in a balanced menu which is good for the heart and satisfying to the soul. Menu for October 5th, 2019 Mung Dal Bhajji (Lentil Fritters) Lamb Vindaloo (Lamb in spicy sauce) Baigan Bharta (roasted eggplant with spices) Zeera Rice (Stir fried rice with cumin) balanced menu with lentils, meat...

This third easy Indian cooking class will cover a great diversity of dishes that can be mixed and matched on your dinner table.  Join me for: Onion Bhaji (Fritters with Spinach and Onions) Keema-matar (Ground meat and peas in curry) Saag Aaloo (Spinach with spiced potatoes curry) Basmati rice

The versatile, whole-wheat bread of India, parathas are an essential accompaniment to any meal. Pair with meat or vegetables or curry – or just eat them with a refreshing yogurt raita. Gobhi paratha (bread stuffed with spiced cauliflower Dal paratha (with lentils) Cucumber raita (yogurt dipping sauce) Eggplant raita (yogurt sauce with roasted...

Spice up your hors d’oeuvres with these delicious bites! These appetizers will draw you back for more!  Delight your guests with: Shammi kebab (ground meat patty) Chicken malai kebab Traditional potato/peas Samosa Mint-cilantro chutney

Teens! Learn to cook and impress your friends! These delicious little appetizers can be filled with almost anything. We'll have a selection of meat and vegetarian fillings for you to make.