Apr 6th
12–1:30pm EDT
Learn how to master the art of French cuisine or explore the vibrant flavors of Asian cooking in Boston's Cooking Techniques classes. From knife skills to sautéing and braising, participants will gain hands-on experience and elevate their culinary skills to the next level.
Unfortunately, no classes in-person in Boston have spots left, but 3 classes live online are available.
Home Cooking New York @ Virtual Classroom
Learn how to create a show-stopper brunch at home with this course. Discover the secrets to making homemade English muffins, perfectly poached eggs, and a delicious Hollandaise sauce. Say goodbye to long lines at brunch and impress your guests with your own Eggs Benedict or Florentine.
Home Cooking New York @ Virtual Classroom
Master the art of the chef's knife with Home Cooking New York's comprehensive course. Learn to choose, store, sharpen, hold, and use this essential tool, and then put your skills to the test with a mouthwatering Vegetable Minestrone Soup. Sharpen your culinary expertise today!
Coastal Design Workshops LLC @ Live Virtual via Zoom
Learn the art of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a unique touch to your next event or create a personalized gift with the skills you'll gain in this workshop. Get ready to unleash your creativity with fire!
Apr 15th
7–8pm EDT
May 13th
7–8pm EDT
Jun 10th
7–8pm EDT
Jul 8th
7–8pm EDT
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Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsEZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Father’s Day special: team up with dad and rejuvenate your summer favorites, Indian style. Learn the following fun foods to grill this summer: Tandoori Chicken Skewers Malai chicken skewers Sweet Potato Chaat Gillouti kebab burger (made from kidney beans) Lemon Rice
Clover Food Lab @ 160 Federal St, Boston, MA
In this basic class you’ll learn how to hold a knife, how to cut without hurting yourself, and how to vary your cuts based on what you plan to cook. Recommended before taking Soup Making 101 and Quick Pickling. Please note - this class will only be taught for groups of 2 or more. We will notify customers in advance if the class doesn't have enough participants, and they will be able to sign up for a future class instead!
Clover Food Lab @ 1075 Cambridge St, Boston, MA
Knife Skills 102 is all about 3D cuts. These are more complex cuts that we use every day in the restaurant. When developing this class we asked ourselves - what sorts of fruits and vegetables are our restaurant teams cutting for fruit salads, lemonades, and sodas? Prerequisite: PASSED the Knife Skills 101 test
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