6 classes with availability
Sushi Making 101
Classpop! See all classes by this school @ 50 Thomson Pl, Boston, MA
In this hands-on cooking class, you will sharpen knife skills, rice prep, and ingredient selection to build an array of mouthwatering rolls right in your own kitchen.
Sep 27th
4–6pm EDT
$64.99
25 Seats Left
Oct 18th
4–6pm EDT
$64.99
25 Seats Left
Oct 25th
6–8pm EDT
$64.99
25 Seats Left
Nov 15th
4–6pm EDT
$64.99
25 Seats Left
Nov 29th
4–6pm EDT
$64.99
25 Seats Left
This class has 3 more dates.
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Sun. Sep 27th, 4–6pm EDT
(2 hours)
Make Epic Sushi Rolls With Chef Harold
Classpop! See all classes by this school @ 152 Hampden Street, Boston, MA
Step into the craft of sushi making in this hands-on culinary class.
Sep 27th
12–2pm EDT
$64.99
25 Seats Left
Nov 29th
12–2pm EDT
$64.99
25 Seats Left
Dec 20th
12–2pm EDT
$64.99
25 Seats Left
Jan 3rd
12–2pm EDT
$64.99
25 Seats Left
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Sun. Sep 27th, 12–2pm EDT
(2 hours)
Master The Art of Filled Ravioli
The Good Food Project See all classes by this school @ Virtual Classroom
Master the art of handmade filled pasta in this interactive virtual cooking class. Learn to make fresh pasta dough, prepare a flavorful ricotta filling, and shape ravioli and tortellini from scratch before finishing them with a rich brown butter sage sauce. An ingredient kit is shipped to your door so you can cook along from home with confidence.
Sep 14th
12–1:15pm EDT
$75
8 Seats Left
Sep 14th
2–3:15pm EDT
$75
8 Seats Left
Sep 14th
4–5:15pm EDT
$75
8 Seats Left
Sep 14th
6–7:15pm EDT
$75
8 Seats Left
Sep 14th
8–9:15pm EDT
$75
8 Seats Left
This class has 390 more dates.
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Mon. Sep 14th, 12–1:15pm EDT
(75 minutes)
Advanced Knife Skills (Virtual)
Teaching Table See all classes by this school @ Virtual Classroom
Refine your kitchen technique by practicing precise, professional-style knife cuts that enhance both presentation and efficiency. Learn how to execute intricate styles like julienne, brunoise, and chiffonade while understanding when and how to use them. With guided instruction, build accuracy and control that elevate everyday cooking. Turn beautifully prepared ingredients into vibrant, ready-to-use dishes.
Sep 30th
6–8:30pm EDT
$75
10 Seats Left
Oct 18th
11am–1:30pm EDT
$75
10 Seats Left
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Wed. Sep 30th, 6–8:30pm EDT
(2 hours & 30 minutes)
Knife Skills 101 (Online Learning)
Radical Cooks See all classes by this school @ Virtual Classroom
The more efficient you become with this simple yet effective kitchen tool, the more you'll enjoy cooking. This class covers basic knife skills such as how to hold a knife to chopping, dicing, and slicing, not to mention those fancy cooking show cuts like “chiffonade” and “julienne.” We’ll also discuss sharpening, storage, and care. Bonus ~ all that we slice and chop we get to eat, so plan to something delicious at the end of class,...
Sat. Oct 17th, 8–10am PDT
(2 hours)
Wood Burn a Charcuterie Board
Coastal Design Workshops LLC See all classes by this school @ Live Virtual via Zoom
Discover the craft of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a one-of-a-kind touch to your next event or make a personalized gift using the skills you build in this workshop. Get ready to unleash your creativity!
Sep 28th
7–8pm EDT
$85
200 Seats Left
Oct 26th
7–8pm EDT
$85
200 Seats Left
Nov 23rd
7–8pm EDT
$85
200 Seats Left
Dec 21st
7–8pm EDT
$85
200 Seats Left
Jan 18th
7–8pm EDT
$85
200 Seats Left
This class has 7 more dates.
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Mon. Sep 28th, 7–8pm EDT
(1 hour)
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6 Cooking Techniques classes have no available dates matching these filters.
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Sushi Making Essentials
Cozymeal See all classes by this school
Learn to make authentic sushi from scratch in this hands-on class with Chef Melissa. Master essential techniques as you prepare salmon sushi tacos, slice fish for perfect nigiri, and roll flavorful maki. Explore Japanese culinary traditions, sharpen your knife skills, and create beautiful sushi dishes throughout the session. Wine and beer are welcome—bring your favorite to enjoy as you cook.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$153.99
The Art of Handmade Dumplings
Cozymeal See all classes by this school
Learn to craft authentic Chinese dumplings from scratch in this interactive cooking class. Under the guidance of Chef Melissa, you'll build the art of folding dumplings, perfect the technique for crispy guotie bottoms, and prepare flavorful fillings like char siu pork. Finish with a comforting vegetable wonton soup and a delicious boba ice cream dessert. Push your culinary skills further with these classic dishes.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$143.99
Pasta Making With Chef Sean
Classpop! See all classes by this school @ 71 Kelvin St, Everett, MA
Discover the fundamentals of homemade pasta in this hands-on culinary experience. You’ll craft fresh fettuccine from scratch and learn to prepare a rich Alfredo sauce made with butter, cream, Parmesan, and garlic. Ideal for all experience levels, this session blends classic technique with comfort food flair. Enjoy your handmade dish in a fun, relaxed setting.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$59.99
Make Cheese Ravioli With Chef Sean
Classpop! See all classes by this school @ 110 N First St, Boston, MA
You'll learn how to make pasta dough from scratch for an elevated classic. Begin the class by learning the time-honored recipe to make fresh pasta dough with eggs, flour, salt and olive oil.
This class isn’t on the schedule at the moment, but save it to your Wish List to find out when it comes back!
$59.99
Knife Skills 101
Clover Food Lab See all classes by this school @ 160 Federal St, Boston, MA
In this basic class you’ll learn how to hold a knife, how to cut without hurting yourself, and how to vary your cuts based on what you plan to cook. Recommended before taking Soup Making 101 and Quick Pickling. Please note - this class will only be taught for groups of 2 or more. We will notify customers in advance if the class doesn't have enough participants, and they will be able to sign up for a future class instead!
Beginner
18 and older
$25
Knife Skills 102
Clover Food Lab See all classes by this school @ 1075 Cambridge St, Boston, MA
Knife Skills 102 is all about 3D cuts. These are more complex cuts that we use every day in the restaurant. When developing this class we asked ourselves - what sorts of fruits and vegetables are our restaurant teams cutting for fruit salads, lemonades, and sodas? Prerequisite: PASSED the Knife Skills 101 test
Intermediate
18 and older
Free
Reviews for Cooking Techniques Classes in Boston
Cooking Techniques Classes in Boston are rated 4.8 stars based on 28 verified reviews from actual CourseHorse.com purchasers.
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Steakhouse (In-Person BYOB)
Menu was well written, instruction was awesome and the final meal was fantastic. Will absolutely take classes with Tastebuds Kitchen North Andover again. -
Handmade Dumplings (BYOB /18+)( Online)
The instructor was great, and the class was fun! -
Handmade Pasta (In-Person BYOB)
Fantastic class - made even better by our instructor and her enthuiasiam teaching the class. -
Handmade Pasta (In-Person BYOB)
Excellent class -
Handmade Pasta (In-Person BYOB)
Loved the set-up, everyone could see. Just the right amt demo with hands on. Good amt of instructor to students so no one was left waiting around. The only thing that would be nice is if there were a way to include the aprons for those who wanted. I’ll be back. Looking at the Pad Thai class next. -
Sushi Making 101
Fun instructor and good food! -
Sushi Making 101
Sushi making with Harold was an incredible night! He taught the class well and we enjoyed the tasty product at the end -
Sushi Making 101
Chef Harold was amazing! We had a great time learning from him and of course, the food was delicious! I highly recommend this class to anyone looking for a fun and exciting experience! -
Handmade Pasta (In-Person BYOB)
Great class! There was a bit of a mix up with our class sign up, but we had our receipt and Erin, the class teacher, did everything she could to ensure that we were able to participate. In the end, we had an absolute blast! -
Handmade Pasta (In-Person BYOB)
The class was so well organized and everyone was so helpful! I would definitely go back for another class! -
Handmade Pasta (In-Person BYOB)
Mary Ann and her helpers were amazing! -
Handmade Pasta (In-Person BYOB)
We learned a lot and had a delicious meal! -
Sushi + Dumplings (In-Person BYOB)
Very clear and easy to follow. I enjoy the class very much.
