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Cooking Techniques Classes Boston

Learn how to master the art of French cuisine or explore the vibrant flavors of Asian cooking in Boston's Cooking Techniques classes. From knife skills to sautéing and braising, participants will gain hands-on experience and elevate their culinary skills to the next level.

Unfortunately, no classes in-person in Boston have spots left, but 10 classes live online are available.

Hot Sauce Making

Food Craft @ Live Online

Homemade hot sauces using Mexican chili peppers Just when you thought hot sauce making was intimidating, we've made it fun & interactive. With your own hot sauce kit provided, you can create 2 savory sauces from quality chili peppers, and fun facts about this fiery Mexican pride! Your Menu Smoke Jalapeño Ginger Mango Costeño What You'll Learn Fun Facts About Chili Peppers Do’s and Don’ts in Making Homemade Hot Sauce Two Hot...

Monday Dec 25th, 9am–11pm Eastern Time

Dumpling Workshop

Home Cooking New York @ Virtual Classroom, New York, NY

Learn to how to make Chinatown-worthy potsticker dumplings!  You'll make: Fresh Dumpling Dough Potsticker Dumplings (meat filling and/or sesame-vegetable filling) Sesame-Vinegar Dipping Sauce HOW THESE VIRTUAL CLASSES WORK: 1) After registering, you will be sent a link to log into the class at the appointed date/time.  2) One day before the class you will be sent a copy of the recipes we'll be making, so you can cook from...

Saturday Feb 10th, 6–7:30pm Eastern Time

DIY Eggs Benedict + Homemade English Muffins

Home Cooking New York @ Virtual Classroom

Skip the line at your favorite brunch haunt and let's create a show-stopper brunch at home! We'll show you how to make homemade English muffins, perfectly poached eggs, and a lemony Hollandaisse sauce so you can craft your own Eggs Benedict or Florentine.  MENU: ​Homemade English Muffins (a game-changer) Eggs Benedict or Florentine

Saturday Dec 30th, 12–1:30pm Eastern Time

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Explore Cooking & Baking Private Group Events

Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more

Explore Cooking & Baking Private Group Events
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Homemade Shawarma + All the Trimmings

Home Cooking New York @ Virtual Classroom

Instead of ordering out, you'll learn how to make an excellent shawarma platter (with all the trimmings!) at home.  Menu: Shawarma (Lamb, Chicken, and/or Cauliflower-Chickpea) Chopped Salad Tahini-Garlic Sauce Golden Rice Pilaf

Friday Jan 19th, 6–7:30pm Eastern Time

Vegetarian Sushi Rolling

Food Craft @ Live Online

Learn a new cooking skill with an all-inclusive kit at home The most convenient sushi rolling virtual experience has arrived! Know how to properly season the sushi rice, cut avocados, cucumber, and your choice of protein to make the perfect uramaki rolls. Plus, create the savory spicy mayo sauce and miso soup for an all-out umami experience! What You'll Learn: Seasoning Sushi Rice Preparing Avocado & Cucumber Preparing Mushroom & Other...

Monday Dec 25th, 9am–11pm Eastern Time

Wood Burn a Charcuterie Board

Coastal Design Workshops LLC @ Live Virtual via Zoom

Learn the art of pyrography and create a custom charcuterie board in this virtual wood-burning class. Add a unique touch to your next event or create a personalized gift with the skills you'll gain in this workshop. Get ready to unleash your creativity with fire!

Monday Dec 25th, 7–8pm Eastern Time

Raise Your Food IQ: How to Be a Better Grocery Shopper

Home Cooking New York @ Virtual Classroom

Learn how to make the best food choices at the grocery store with Home Cooking New York's valuable food education and grocery shopping class. Led by founder Jennifer Clair, this course will teach you how to decipher keywords like organic, grass-fed, and GMO-free, and uncover the true story behind the foods we eat. Improve your food IQ and become a smarter grocery shopper.

Wednesday Jan 10th, 7–8:30pm Eastern Time

How to Make Great Winter Soups

Home Cooking New York @ Virtual Classroom

Learn the techniques and ingredients for creating delicious winter soups in this virtual class. From smoky black bean soup to silky smooth butternut squash soup, you'll discover how to make flavorful soups that can be adapted to be vegetarian. Don't miss out on this opportunity to expand your soup repertoire!

Sunday Jan 28th, 12–1:30pm Eastern Time

Introduction to Korean Cooking

Home Cooking New York @ Virtual Classroom

Discover the secret ingredients and techniques behind the invigorating and delicious flavors of Korean cuisine in this hands-on cooking course. From sweet potato glass noodles to spicy braised tofu, you'll learn to create your favorite restaurant dishes in no time.

Friday Jan 12th, 6–7:30pm Eastern Time

Persian Dinner

Home Cooking New York @ Virtual Classroom

Indulge in the vibrant flavors and fragrant aromas of Persian cuisine as we uncover the secrets behind classic dishes like Chicken Fessenjan and Golden Tahdig. Immerse yourself in this interactive cooking experience led by our expert chef-instructors. Get ready to elevate your culinary skills and create a delicious Persian feast from the comfort of your kitchen.

Saturday Feb 3rd, 6–7:30pm Eastern Time

19 cooking techniques classes that have ended
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Bringing It Home

Northeastern Univ. Xhibition Kitchen @ 106 Saint Stephen St, Boston, MA

Join us for this free Cooking Demo and Cookbook Signing.   The cookbook that Top Chef fans have been waiting for, from the celebrated judge who makes delicious food and inspired cooking accessible for home cooks. Gail Simmons is a beloved figure in the food world who has been a popular judge on Top Chef, the number-one rated food show on cable television since its inception.  In Bringing It Home, Simmons shares her best recipes...

Unexpected Ways to Use Tahini

Sofra Bakery & Cafe @ 1 Belmont St, Boston, MA

Tahini isn’t just for hummus! An excellent tahini can be drizzled on toast or whisked into a sauce or dressing. For our Chefs, tahini is as loved and revered a staple as olive oil, wine or coffee. The rich, toasted flavors take baked goods to a whole new dimension. Pastry chef, Maura Kilpatrick will demonstrate ways to use this savory and smooth sesame seed spread to its full potential! Recipes include: Syrian-Style Hummus with Sarma’s Falafel...

Cooking with Italian Wine

Dante Alighieri Society of Massachusetts @ 41 Hampshire St, Boston, MA

Join us as we introduce our new cooking with Italian wine classes and our chef Federico Zampieri. Discover your inner chef and Italy's incredibly diverse culinary landscape as you cook your own three-course masterpieces under the instruction of Federico Zampieri.  Each class lasts 3-4 hours and culminates in a sit-down dinner in our beautiful and intimate setting. Each class includes a menu of one appetizer, one entrée and...

Budding favorites 1 (Vegan)

EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA

Go back to the roots with these spring time dishes: Crispy Spinach chaat Root vegetable curry Gobhi 65 (Delicious Cauliflower) Peas Pulao (Rice)

No upcoming schedules

Sushi 101

Samba Steak and Sushi House @ 1138 Worcester Rd, Framingham, MA

What you will learn? Samba’s chefs will share with you the secrets of great sushi, including:  How to make traditional sushi rice How to perfect the rolling technique on a variety of makimono rolls, including Spicy Tuna, California and Vegetarian, and more! What is included? For starters, you’ll get to enjoy the delicacies you prepare–typically your class will consist of 3 sushi rolls. You will also receive:  The Official Sushi...

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