Dec 17th
4–6:30pm EST
Learn how to create delicious and nutritious vegetarian dishes, from plant-based proteins to seasonal vegetable recipes, in vegetarian cooking classes in Boston. Participants will gain the skills and knowledge to prepare a variety of meat-free meals that are both satisfying and flavorful.
Unfortunately, no classes in-person in Boston have spots left, but 2 classes live online are available.
The League of Kitchens @ Virtual Learning
Discover the aromatic flavors of Persian cuisine as you learn to make dill-scented lima beans topped with poached eggs and crispy tahdig rice in this immersive online cooking experience. Join a talented chef, as they share family recipes and guide you through each step. Get ready to embark on a culinary journey filled with culture, connection, and delicious food.
Sunday Dec 17th, 4–6:30pm Eastern Time
Home Cooking New York @ Virtual Classroom
Learn the techniques and ingredients for creating delicious winter soups in this virtual class. From smoky black bean soup to silky smooth butternut squash soup, you'll discover how to make flavorful soups that can be adapted to be vegetarian. Don't miss out on this opportunity to expand your soup repertoire!
Sunday Jan 28th, 12–1:30pm Eastern Time
The Organic Gourmet @ 58 Schoolhouse Rd, Amherst, MA
In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents delicious whole foods that are quick, easy to prepare, health enhancing, and nutritious. We will prepare dishes for our lunch by mixing and matching fresh, organic, and seasonal vegetables, herbs with quick-cooking organic vegetarian proteins such as legumes, whole grains, nuts, seeds, local organic grass raised eggs, local grass...
Thousands of classes & experiences. No expiration. Gift an experience this holiday season and make it a memorable one.
Explore private group events and team building activities ranging from cooking to art, escape rooms, trivia, and more
Explore Cooking & Baking Private Group EventsThe Organic Gourmet @ 58 Schoolhouse Rd, Amherst, MA
A pinch of this, a sprinkle of that-the right herbs and spices can enhance the flavor of any dish. In this fun and informative hands-on garden to table vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, globally-inspired dishes for our lunch. Come learn how to: Stock a cornucopia of fresh and dried herbs and spices Create international dishes, exploring...
EZCompliments Indian Cooking Classes @ Online Learning
This menu is not typically seen at restraunts but are popular Indian favorites. Learn to prepare these flavorful dishes and get compliments from the family for cooking them! These dishes are flexible and can be cooked as a vegetarian option too. Sessions on: June 3, 10, 17, 24 Session 1: Chicken Saag (spinach, mint, and cilantro sauce) with Tehree style rice. Session 2: Baghare Baigan (eggplant in a peanut and tamarind sauce) with Pudina...
Sofra Bakery & Cafe @ 1 Belmont St, Boston, MA
Farm fresh vegetables are essential ingredients in Mediterranean cuisine and play a staring role on the menus at Oleana, Sofra and Sarma! Sofra’s Chef de Cuisine, Didem will demonstrate how to make vegetables the main attraction of any meal with vegetarian recipes that include: Zucchini and Carrot Fritters Beet Tabouleh Roasted Cauliflower with Tomato Sauce and Almonds Smokey Eggplant Salad with Tahini and Yogurt
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Explore tasty little bites to whet your appetite. Perfect for a holiday party! Menu: Vegetable Pakoras (golden fritters) Garbanzo Bean & Potato Dip with Chips Channa Dal Vada (lentil fritters) Sweet and Savory Chutneys
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Spice up your next dinner party with easy, colorful, and innovative Indian dishes– not seen in restaurants. Malai Kofta (dumplings in a creamy tomato curry) Chickpea and Coconut Salad Crispy Okra Puri (whole-wheat bread)
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Learn to cook easy and healthy summer dishes in this refreshing class. These are delicious and perfect to keep you cool on hot days! Crispy Spinach Salad, with sweet and spicy chutney dressing Yogurt Rice with Cucumbers and Pomegranate Potato cakes stuffed with green peas. Easy Lentil Curry
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Transport yourself to India’s lush, green western coast along the Arabian sea and explore Goan cuisine. Enjoy seafood in a potpourri of flavors with coconut, cashew and spices. Shrimp in coconut curry Basmati Rice
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
Enjoy seafood which is recommended as a part of a balanced diet. Masala Tilapia (Indian spice rub on a Tilapia fillet) Lemon rice
The Organic Gourmet @ 58 Schoolhouse Rd, Amherst, MA
Are you craving nourishment? A space to slow down your busy life and get in touch with yourself? Do you hear about the benefits of meditation but need support in practicing it? Are you feeling disconnected from your body? Are you looking for a space to join in community and celebrate the local harvest? The class involves: Guided Gentle Movement and Awareness Practice Meditation Writing Organic, Vegetarian, Gluten-Free Feast Schedule:...
EZCompliments Indian Cooking Classes @ Online Learning
Beat the heat with Indian cusine. Get adventurous and explore Indian food from the comfort of your own kitchen. Sessions on August 5, 12, 19, 26 Session 1: Chicken Vindaloo (popular Goan speciality) with Spinach Paratha Session 2: Gillouti Kebab (vegetarian cutlets with kidney beans) and Pea-stuffed Paratha Session 3: Goan Fish Curry (savory coconut base) with Peas Pulao Session 4: Saag Paneer Pizza with Tandoori Chicken Drumsticks...
EZCompliments Indian Cooking Classes @ Online Learning
Want to pack a meal to eat outdoors? Keep it simple yet flavorful. Enjoy the weather with dishes that travel well. Sessions on : July 8, 15, 22, 29 Session 1: Masala Tilapia with Lemon Rice Session 2: Seekh Kebab (ground meat kebab), Pattha Gobhi (cumin-sauted cabbage), and Plain Paratha Session 3: Mushroom Malai Mattar (creamy, yogurt-based Peas curry) with Pudina Pulao (mint rice) Session 4: Beetroot Cutlets with Kashmiri...
EZCompliments Indian Cooking Classes @ 149 Haggetts Pond Rd, Andover, MA
In this second part of easy Indian cooking, learn dishes that are quick and easy to prepare which are popular with kids and adults. Bhel Puri (puffed rice crunchy and delicious salad) Chilli Chicken (Stir fried Chicken with green Peppers) Beans Aaloo (Lightly spiced potatoes with green beans) Paratha (Whole wheat multi layered bread)
Try removing some filters.
More in Culinary
Get special date and rate options for your group. Submit the form below and we'll get back to you within 2 business hours with pricing and availability.