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Pleasanton Classes San Francisco, CA

22 classes have spots left

Getaway Cuisine: A Taste of Greece

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Channel the Greek Isles in this feast of grilled halloumi with garlic bread, tomato, watermelon, and feta salad,  mixed grill souviaki with tzatziki sauce, and crisp baklava for dessert.  Hands-on instruction, meal and take home recipes. The class is held in our Food Studio. We have lots of Getaway and Staycation classes this summer for you adults who want to enjoy regional US or Italian cuisine without the airfare.

(9) All levels 18 and older
No upcoming schedules

One-Pot Pasta Meals

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Save time and dishes with one-pot pasta meals for you and your family. Working in small groups, create several innovative dishes you'll be delighted to re-create at home. Full meal and take-home recipes. Please wear closed toe shoes. Proposed Menu: Baked Skillet Ziti Mexican Macaroni & Cheese Chicken Tetrazini Kale & Chickpea Orecchiette Please Note: This is a hands on class, instructions will be provided.  This will include...

(9) All levels 18 and older
No upcoming schedules

Classic San Francisco Dinner

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Pleasanton's less than an hour away from the city by the bay but during the week it's just about impossible to wade through traffic to enjoy a dinner out. We have a solution tonight--a hands-on class featuring San Francisco favorites. San Francisco sourdough bread crostini with ooey gooey melted North Bay brie cheese Mixed greens and veggies with our take on the Palace Hotel's Green Goddess dressing Fisherman's Wharf Cioppino Copycat It's It...

(9) All levels 18 and older
No upcoming schedules
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Dulce De Leche

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Dulce de leche is the sweet creamy and decadent confection of Argentina.  It's a cultural staple, added to everything from babyfood and breakfast to dinner and desserts. A proper dulce de leche can take hours to carmalize. We'll start the class with a lesson on making your own dulce de leche using both traditional and non traditional methods.  Bring a small bowl or jar and take some how to enjoy! Class will also include a meal infused...

(9) All levels 18 and older
No upcoming schedules

Summer of Stars: Sandwich King Jeff Mauro's Favs

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Food Network Star Jeff Mauro, the self-styled Sandwich King, and entertaining host on The Kitchen offers down-to-earth recipes that are full of flavor without a huge amount of effort. Tonight, learn how to make some of Chef Mauro's most popular recipes: Hawaiian BBQ Pulled Pork with Grilled Pineapple Relish and Sweet Chile Sauce Veggie Burger Pitas with Tzatziki Sauce 20-minute Three Bean Salad Unbelievably crisp Sweet Potato Fries Turtle Cookie...

(9) All levels 18 and older
No upcoming schedules

Teen Chefs Europe in a day: Cooking Through Scandinavia

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

We're cooking and baking our way through Scandinavia today, enjoying foods found in Norway, Sweden and Denmark. Menu Highlights Meatballs with Potato Mash Norwegian Lefse Danish Pebernodder (cookies) Swedish Cardamom Buns A Sampling of what campers will accomplish: Learn how to select and properly measure baking ingredients Baking tips and techniques Kitchen safety Create tasty sweet and savories Class fee includes: Pans on Fire recipe...

(9) All levels 11 - 17 years old
No upcoming schedules

Teen Chefs Europe in a day: Cooking Through Germany

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Junior Chefs Europe in a day: Cooking Through Germany and Switzerland We're cooking and baking our way through Germany and Switzerland, enjoying delicious traditional foods.  Menu Highlights Cheese Fondue Weiner Schnitzel and Applesauce German Potato Salad Chocolate Swiss Roll A Sampling of what campers will accomplish: Learn how to select and properly measure baking ingredients Baking tips and techniques Kitchen safety Create tasty...

(9) All levels 11 - 17 years old
No upcoming schedules

Pie-to-Go-Go

Pans on Fire

Can you smell it? That wonderful aroma of a freshly baked pie?  Here's a pie workshop where you learn how to make a graham cracker crust, tart crust and pie crust, with fruit fillings, pastry cream and of course chocolate.  But there's a twist! In addition to the techniques and tastes from the class, you'll take home a ready-to-bake pie. (Bring a 9" pie dish to class, or better yet buy a new one in the store!)    Hands-on...

(9) All levels 18 and older
No upcoming schedules

French Bistro

Pans on Fire

Spend an evening learning how to master some steakhouse favorites. From caramelizing onions to searing the perfect steak and creating a perfectly decadent creme brulee, it's an evening of discovering new skills, new tastes, and even new friends.  French Onion Soup Steak with Wild Mushroom Demi Glace Parmesan Steak Frites Chef’s Choice Seasonal Vegetable Crème Brûlée Feel free to bring wine to enjoy with the main course. This is...

(9) All levels 21 and older
No upcoming schedules

Spa-licious Cuisine

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Simple, sumptuous, and not quite indulgent but seeming so. Upscale spa cuisine feeds the body in ways unlike most meals, with fresh ingredients that fill you up, not out. In this hands-on class, you'll make: Marinated goat cheese crostini with walnuts Arugula and spinach salad with prosciutto and a creamy mango dressing Coriander-crusted scallops with sweet corn sauce Chamomile-yogurt panna cotta This is a roughly 3-hour program featuring...

(9) All levels 21 and older
No upcoming schedules

St. Patrick's Day Feast

Pans on Fire

Faith 'n begorrah, it's St. Patty's Day on Sunday. Put on some green and join us for a feast of Irish dishes.  In this hands-on class, you'll prepare- Braised cabbage Soda Bread Colcannon Irish Mashed Corned Beef Irish Cream Cheese Cake Bring some Guinness to enjoy with your meal if you'd like.

(9) All levels 21 and older
No upcoming schedules

Spring Break Camp: It's A Wrap

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

We're wrapping up foods today to make a delicious meal great for dinner at home, packing school lunches or taking on picnics this spring.   Class will include: Crunchy Southwestern chicken wrap A Greek style wrap with homemade tzatziki sauce Asian Style lettuce wrap A s'more crunch wrap Class Fee includes:  Pans on Fire recipe booklet Savory snack and meal of baked goods All culinary ingredients and instruction 10%...

(9) All levels 8 - 14 years old
No upcoming schedules

Teen 1 Day Camp - Baking 101

Pans on Fire

The foundation of baking starts with precise measuring and an understanding of techniques. This camp will start with learning about measuring both by volume and weight, understanding the difference between leavening agents, learning little bit of science behind baking geared to the age and skills of kids. We’ll work our way through variety of sweet and savory baked goods. Menu Highlights cupcakes biscuits cinnamon rolls savory pies Maximum...

(9) All levels 11 - 17 years old
No upcoming schedules

Junior Chef Camp: Chopped

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

We can’t tell you what mystery foods you’ll find in your basket, but it is International Street food week and we may draw inspiration from food truck menus. We’ll work on a recipe as a class to gain familiarity with the kitchen, then students will break into teams to make an entree and an appetizer or dessert using mystery ingredients. What Campers Will Accomplish: Teamwork in a cooking environment Creativity using unexpected ingredients...

(9) All levels 7 - 10 years old
No upcoming schedules

In Studio Camp - After school snacks

Pans on Fire

Fast food meals are convenient but not particularly healthy. We will make healthy quick after school snacks kids can fix after remote school without your help. We'll make quick pizza, oven fried chicken, snack mix and more. Your kids will learn  Basic knife skills in most camps Kitchen safety How to Bake and/or cook a variety of foods Work with appropriate kitchen tools and equipment Create delicious foods from recipes CURRENT On...

(9) Beginner 11 - 17 years old
No upcoming schedules

IN STUDIO CAMP- Red, White and Blue

Pans on Fire

Celebrate Labor Day weekend with the colors of the flag this week and cook dishes in red, white and blue. We will be making red, white, and blue pasta and sauces and more.  Learn how to make colors using natural foods, make pasta in colors from scratch, roll out dough, and create a sauce to match.  Menu Highlights Red, white and blue fruit salad Stars and Stripes Pasta  Homemade Pasta Sauce CURRENT On Site SUMMER COOKING...

(9) All levels 18 and older
No upcoming schedules

IN STUDIO CAMP- All things chocolate

Pans on Fire @ 3059 Hopyard Rd, Pleasanton, CA

Chocolate has been a favorite ingredient for more than 4,000 years. While we often think for of desserts, there are both sweet and savory dishes. We'll be making some of our favorite chocolate recipes including traditional mole sauce over chicken to chocolate cake with a fudge-like frosting and more. CURRENT On Site SUMMER COOKING CAMP PROCEDURES Participants must Bring and wear their own face protection during hands-on portion of class Submit...

(9) Beginner 18 and older
No upcoming schedules

Kids in the Kitchen: Pasta by Hand

Pans on Fire

We're making fettuccini pasta and alfredo sauce from scratch. We'll also make lemon cookies for dessert. This is a hands-on class and will take approximately 2 hours. Students will learn: Basic knife skills  Kitchen safety How to bake and/or cook a variety of foods Work with appropriate kitchen tools and equipment Create delicious foods Students will work in small groups of 3-4.  Maximum of 12 students in each class. Students will be standing,...

(9) All levels 8 - 12 years old
No upcoming schedules

Risotto

Pans on Fire

Join us for an afternoon in Italy making a traditional creamy risotto along with a caprese appetizer made with fresh mozzarella, tomatoes and basil.  For dessert, we'll make zeppole which are the best donuts! This is a hands on class and will take approximately 2.5 hours.

(9) All levels 21 and older
No upcoming schedules

Lemon Tartlets

Pans on Fire

Learn how to make creamy lemon curd and homemade pastry crust.  We'll put them together to make  beautiful lemon tartlets.  Each student will take home mini lemon tarts. This class is hands-on and will take approximately 2 hour

(9) All levels 18 and older
No upcoming schedules
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