Kristin “Baker Bettie” Hoffman

Teaches at North American Pizza and Culinary Acad.

Kristin “Baker Bettie” Hoffman is a trained chef, baking instructor, and face behind the popular baking blog. She aims to foster confidence in baking through teaching approachable baking techniques and simplified baking science.

(1 Review)

Baker Bettie Sourdough Workshop

Reviewed by Tess M. on 12/16/2019

Working with Bettie was a great experience. I learned so much from this class and hope to take more with her in the future. The facility was beautiful, and clean, and everyone that I worked with was welcoming and wonderful. I highly recommend, and cannot wait to take my next class with them!

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