North American Pizza and Culinary Acad.

Name: Funfetti Cake Bake & Take
Start: 2019-08-25T11:00:00-05:00
End: 2019-08-25T11:00:00-05:00
Location: North American Pizza and Culinary Acad.

Cooking

See all classes taught at North American Pizza and Culinary Acad.

Lisle, Lisle, Illinois

(10 Reviews)

At the North American Pizza and Culinary Academy, our goal is to get everyone as excited about food as we are. Cooking is a life skill that gives back in the most rewarding ways, you get to eat your work! From novice to full fledged fellow foodies, our classes are designed for people of ALL ages and skill sets.

Our state of the art cooking school specializes in interactive education. The hands on and demonstrative classes are led by dynamic professional chefs versed in all cuisines, and our pizza classes are led by a Master Instructor. We also host hands on and demonstration classes for private parties, corporate events for team building classes or client appreciation events.

Reviews of North American Pizza and Culinary Acad.

(10 Reviews)

6/24/2019
Louis T.

Attended: Ready, Set, Grill: Father’s Day Edition

Loved the class! Mikey Kay was an excellent instructor and the food was great. North American Pizza and Culinary is such a cool facility!

6/7/2019
Matt K.

Attended: French Macarons

The course was awesome!! Any Macaron fan should attend!! The Chef gave all kinds of great tricks and tips!! Highly Recommend!

4/8/2019
Connie M.

Attended: French Macarons

The instructor was great, very patient an knowledgeable about her topic

4/7/2019
cecilia a.

Attended: French Macarons

Great class! Our instructor Rachel was fantastic. She was thorough, engaging and made the class so fun yet informative! I would definitely take another class taught by her!

10/27/2018
Anonymous

Attended: Date Night: Pairings and Pizza

Outstanding !

9/7/2018
Joseph M.

Attended: Pizza Party: Chicago Style

If I could give the NAPCA six stars, I would. My wife and I attended the Chicago Pizza class just tonight, and it was well worth the price. Chef Leo Spizzirri taught the class, and he was super engaging and interesting to listen to. You could tell he had a LOT of experience making dough, sauce, and of course pizza. He was patient and had thorough answers to everyone's questions. The facilities themselves were beautiful and state-of-the-art. The front, where the class was held, was inviting and made you feel at home. There were also areas for professional training and for cooking the pizzas in the large ovens you would expect a place like this to have. While making the pizzas was lots of fun, it was even more fun to sit at the counter and enjoy them while taking to Chef Leo and his business partner, Chef Anthony. I learned that they also offer technical classes, like knife skills, and even had a camp for kids during the summer. I would definitely go back for another class and hope to see others in the Western Suburbs take advantage of such a cool, local experience.