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Schedule View: Pastry Classes Chicago
View by courseDiscover the art of French pastry in Chicago with hands-on classes where participants can learn to make croissants, macarons, and other delectable treats under the guidance of experienced instructors.
Showing 5 upcoming dates for Pastry Classes in Chicago
Teen Camp: Baking and Pastry
June 24th, 1:30–4:30pm Central Time (5 sessions)
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
- $805
Kids aged 12 to 16 are invited to a five-day baking and pastry camp where they'll master approachable yet sophisticated desserts. From classic pies and tarts to innovative French pastry techniques, each day unfolds new skills in measuring, organization, and creativity. Working in teams, students will learn to craft everything from frosted strawberry jam hand pies to chocolate cupcakes with gooey ganache centers, enhancing their baking prowess and presentation skills.
Full course detailsTeen Camp: Baking and Pastry
July 22nd, 9am–12pm Central Time (5 sessions)
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
- $805
Kids aged 12 to 16 are invited to a five-day baking and pastry camp where they'll master approachable yet sophisticated desserts. From classic pies and tarts to innovative French pastry techniques, each day unfolds new skills in measuring, organization, and creativity. Working in teams, students will learn to craft everything from frosted strawberry jam hand pies to chocolate cupcakes with gooey ganache centers, enhancing their baking prowess and presentation skills.
Full course detailsTeen Camp: Baking and Pastry
July 22nd, 1:30–4:30pm Central Time (5 sessions)
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
- $805
Kids aged 12 to 16 are invited to a five-day baking and pastry camp where they'll master approachable yet sophisticated desserts. From classic pies and tarts to innovative French pastry techniques, each day unfolds new skills in measuring, organization, and creativity. Working in teams, students will learn to craft everything from frosted strawberry jam hand pies to chocolate cupcakes with gooey ganache centers, enhancing their baking prowess and presentation skills.
Full course detailsTeen Camp: Baking and Pastry
August 12th, 9am–12pm Central Time (5 sessions)
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
- $805
Kids aged 12 to 16 are invited to a five-day baking and pastry camp where they'll master approachable yet sophisticated desserts. From classic pies and tarts to innovative French pastry techniques, each day unfolds new skills in measuring, organization, and creativity. Working in teams, students will learn to craft everything from frosted strawberry jam hand pies to chocolate cupcakes with gooey ganache centers, enhancing their baking prowess and presentation skills.
Full course detailsTeen Camp: Baking and Pastry
August 12th, 1:30–4:30pm Central Time (5 sessions)
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
- $805
Kids aged 12 to 16 are invited to a five-day baking and pastry camp where they'll master approachable yet sophisticated desserts. From classic pies and tarts to innovative French pastry techniques, each day unfolds new skills in measuring, organization, and creativity. Working in teams, students will learn to craft everything from frosted strawberry jam hand pies to chocolate cupcakes with gooey ganache centers, enhancing their baking prowess and presentation skills.
Full course details-
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