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Cooking Classes Coming up in Chicago

229 classes have spots left

Cast Iron and Crock Pot Cookery

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Cooking meals in a crock pot and utilizing French ovens is an excellent way to meal prep for the week. But did you know that many of the foods that are ideal for slow-cooking also happen to be the most budget friendly?  We'll teach you how to make slow-simmered, falling-off-the-bone comfort food in this demonstration class. Menu: Beef Bourguignon...

Saturday Nov 2nd, 12pm - 3pm

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Fall Soups & Stews

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

It’s the time for soups and stews! Get your slower cookers and dutch ovens ready for the foods that rule the Season! We will discuss the difference between soups and stews and how to achieve the perfect warming meal every time. MENU Chickpea Pumpkin Sage Stew (vegetarian) Chicken Wild Rice & Mushroom Corn & Potato chowder with Cashew...

Wednesday Oct 30th, 11am - 1:30pm

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Steakhouse DIY

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Sizzling, thick and juicy, Chicago steak is famed the world over. But who needs the crowds of dining out when you can prepare an iconic steakhouse dinner at home? Learn how to prepare these steakhouse classics at home! Menu: Wedge Salad with Bacon and Blue Cheese Dressing  Sautéed Strip Steaks with Herb Compound Butter Roasted Brocolli...

Thursday Oct 31st, 7pm - 9:30pm

$104.50

Quick Meals

at Ranjana's Indian Cooking Classes - Jackson Park Highlands 6730 S Euclid Ave, Illinois City, Illinois 60649

Often there isn't time to make a full meal after an exhausting day. Build your own foundation of spices and techniques. Learn healthy, quick and wholesome recipes for everyday living. Menu includes: Aloo Puri (fried whole wheat flatbread with tandoori potatoes) Pav Bhaji (spiced mixed vegetables on a open flame) Raita (spiced yogurt with cucumbers)....

Saturday Nov 9th, 9:15am - 12:15pm

Sausage Making 101, Hands-On

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this class, our chef will demonstrate how to mix, stuff and serve fresh sausages. We'll discuss how to source the freshest and most sustainable meat and you will learn how to create your own spice mixture and shape sausages in their casing. During class, we will start you off with a Gin or Bourbon based cocktail utilizing FEW Spirits, an Evanston-based...

Sunday Dec 1st, 1pm - 2:30pm

$72.48

How to Bluff Your Way Through Wine

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Why is one wine lemony and refreshing, while another is chewy and meaty? Why does one wine  complement shrimp and another a juicy T-bone? These answers lie in four simple variables that determine all wine flavors. Learn these variables to understand how all wine is the same and each wine – sometimes each bottle – unique.  We’ll also...

Friday Nov 22nd, 6pm - 7:30pm

$71.50

Handmade Pasta Twist (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we create our signature Pasta Dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete without...

Saturday Nov 23rd, 7:30pm - 9:30pm

Healthy Harvest

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Registered Dietitian Nutritionist, Amy Klassman, will teach you how to navigate the change of seasons with several approachable and realistic techniques that will keep you satisfied, allowing you to indulge in your favorites without the accompanying guilt.  It's a fact, we all struggle to stay the healthy course, and the constant temptations...

Saturday Nov 16th, 12pm - 2:30pm

$71.50

Pizza & Pairings

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Do you love pizza? Great, so do we… come in with your pizza partners in crime for pairings of our favorite natural wines and craft beers. Chef Leo will walk you through the entire process of making pizza like a pro and Chef Renee will walk you through how to pair pizza with the perfect pint or wine. In this class you will learn to mix dough for...

Tuesday Nov 19th, 6:30pm - 8:30pm

Gingerbread Houses (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Take a trip down memory lane and indulge your adult sweet tooth as you design and build your very own gingerbread abode.  Enjoying the endless decorating options, from frosted candy shingles, to gummy window panes and pretzel picket fences, you will love turning your Gingerbread House into an edible work-of-art. With holiday tunes playing and...

Friday Dec 20th, 5pm - 7pm

Holiday Quick Breads

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Let holiday baking season commence! Whether you are looking for gift ideas or make ahead breakfasts for house guests, you won’t really need a reason to recreate these special treats! Menu No Knead Pumpkin Cinnamon Rolls Coffee Cake Banana Bread Cranberry White Chocolate Scones Homemade Butter What To Expect: Hands On Class Our professional Chef’s...

Tuesday Nov 5th, 11am - 2pm

Demonstration Cooking: Root Vegetables

at Chicago Botanic Garden - Glencoe 1000 Lake Cook Road, Chicago, Illinois 60022

Rhapsodize for root vegetables at this lunchtime demonstration cooking class featuring seasonal vegetables with notes for harvesting or selecting at the store, preparation tips, and basic cooking methods to celebrate the bright colors, unique textures, and fresh tastes. Enjoy autumn tabbouleh, Indian spiced roast potatoes and parsnips, and celeriac...

Tuesday Nov 5th, 11am - 12:30pm

The Clean Eating Kitchen: Gluten, Dairy & Meat Free

at Nourished - Hinsdale 111 S Vine St, Chicago, Illinois 60521

Food matters—it’s either the safest, most powerful form of medicine, or your slowest form of poison. Thus, the importance of stocking a healthy pantry, fridge and freezer. Join us for this two-hour demo class to learn how to easily transform seasonal farm-fresh produce, wild-caught or pastured proteins, hearty beans and grains, and crunchy nuts...

Tuesday Oct 29th, 6pm - 8pm

Dim Sum and Then Some

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Have fun preparing and enjoying some traditional dim sum favorites.  Menu:  Shrimp Toast with Sweet Chili Dipping Sauce Chicken Bao (Chicken-Filled Buns) Vegetable Pot Stickers with Soy Dipping Sauce Chinese Meatballs with Fermented Black Bean Sauce  Skills Covered in Class Include:  Shrimp Fillings Preparing Yeast Dough...

Sunday Nov 3rd, 11am - 1:30pm

$93.50

Know Your Gnocchi: Fall Menu

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Gnocchi may pre-date pasta, but these little knuckle-shaped dumplings still receive pride of place in Italian cuisine, from Nona's table to the finest ristorante. Learn to prepare a variety of gnocchi paired with seasonal accompaniments for a perfect match of flavors. Your Chef can recommend an Italian wine from our cellar to make your meal molto delizioso!...

Friday Nov 1st, 10am - 12:30pm

$93.50
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