Learn the art of crafting indulgent chocolates, from truffles to molded creations, in Chicago's chocolate-making classes. Discover the secrets behind tempering chocolate, creating unique flavor combinations, and mastering various techniques under the guidance of expert chocolatiers.
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The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Uncover the secrets of chocolate in this hands-on class at The Chopping Block Lincoln Square. Learn the art of working with this exotic ingredient as you create delectable treats such as chocolate truffles, caramel mousse tart, bread pudding, and triple chocolate cheesecake. Gain valuable skills in tempering, melting, baking, and more.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
You'll be totally prepared for Valentine's Day once you learn how to make these ooey-gooey, sweet and chewy treats from scratch in this demonstration class. Chocolate Truffles; Raspberry Pâte de Fruit (Fruit Jellies); Coffee-Flavored Marshmallows; Chocolate-Covered Hazelnut Dragées. Skills Covered in Class Include: Selecting and Working with Chocolate; Making Ganache; Working with Gelatin; Whipping Egg Whites; Cooking Sugar...
The Chopping Block Lincoln Square
Young teens ages 12 to 16 get to experiment with simple yet sophisticated menus that they'll enjoy re-creating at home. They'll learn the basics of knife skills, cooking and baking techniques, and organizing prep work. Today's Menu: Chocolate Marshmallow Whoopie Pies; Homemade Chocolate Pudding with Whipped Cream. Parents and guardians, please check in your kids promptly for class and return to pick them up after the session.
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Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Chocolate is the most popular flavor in baked goods. Featured baking techniques include tempering chocolate and making meringue. Help scoop cookies and learn how to make three delicious desserts, including tipsy turtle bark, chocolate white chocolate cookies, and chocolate angel food cake.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Spend an evening making delicious desserts in this cooking class. Learn to use fresh vanilla beans and separate eggs. Recipes include mango upside down cake with vanilla bean rum butter sauce and chocolate pavé with crème anglaise. Take home a sample of double chocolate coconut macaroons and yellow cupcakes with buttercream frosting. Alcohol will be served in this class; participants must be 21 years of age or older.
Chicago Botanic Garden @ 1000 Lake Cook Road, Chicago, IL
Indulge in the art of hand-rolled truffles, as you learn the secrets of chocolate tempering in this baking class. Discover the techniques to achieve a shiny, snappy coating on your homemade truffles, and infuse them with delectable flavors like Earl Grey tea, mocha, and cinnamon. Take home a beautiful box of your creations and impress your loved ones with your newfound baking skills.
Katherine Anne Confections @ 2745 W Armitage, Chicago, IL
Indulge in the perfect combination of rich chocolates and exquisite wines at an exclusive event featuring limited-edition sweets and an expert-guided tasting. Don't miss out on this unforgettable culinary experience.
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