Our favorite celebrity vegan chef, Dustin Harder, is back in our kitchen for a special hands-on class featuring recipes that are all plant-based. Dustin, the Culinary Specialist with the Physicians Committee for Responsible Medicine, will teach you how to make dishes from his cookbooks and the Physicians Committee catalog of recipes.
These recipes are designed to create a healthier world with an emphasis on plant-based nutrition. Learn just how easy it is to cook up a vegan cheesy feast creating a seat for everyone at the table! Each student will receive a raffle ticket during class with the opportunity to win one of Dustin’s cookbooks or an Eat More Plants apron!
Recipes featured in class today include:
- Caprese Skewers-Will be made in advance and enjoyed upon arrival
- Shells and Cheese with Hemp Parmesan and Shiitake Bacon
- Spinach and Artichoke Dip with Hemp Parmesan and Pita
- Crab Rangoon Nachos with Sweet Thai Chili Sauce
- Mini Chocolate Peanut Butter Cheesecakes with Biscoff Cookie Crust
In this hands-on class, students will be paired in groups of five and work together as a team to prepare the recipes.
School Notes:
Important:
- Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
- Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.