Learn the art of grilling the perfect steak and explore different cuts and cooking techniques in beef classes offered in Chicago.
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There’s no need to go to a pricey restaurant when you can celebrate special occasions by making your steakhouse favorites at home! You will find best practices to shop for beef at the butcher counter, including differences between grain and grass-fed meat, and then learn techniques to prepare a delicious steakhouse menu. Dishes will include: Seared Steak with a Pan Sauce Classic Wedge Salad Potatoes Au Gratin
Ever wanted to know the butcher’s secret to preparing the perfect salmon fillet? Wondering how sausage is really made? Perhaps you’re more of the beef tenderloin aficionado, either way, this class is the one for you. The class will start at 6:30PM and last approximately three hours. Bring your own drinks and have a good time! Meal included. Please wear non-slip shoes.
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