Thankfully we have 4 other French Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Still have questions? Ask the community.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Learn how to whip up these awe-inspiring pastries in your own kitchen in no time! Don't let the fancy French descriptions fool you… these really are approachable desserts for the home cook. Menu: Chocolate Pot de Crème Raspberry and Hazelnut Mille Feuille (Puff Pastry Layered with Pastry Cream, Hazelnut Royal Icing and Raspberry...
Sunday Jul 28th, 10:30am - 1:30pm
Jet set to the Cote d'Azur and enjoy a feast featuring the bright and fresh Mediterranean coastal flavors and wines of southeastern France. You'll receive a generous tasting pour of each wine pairing while enjoying the meal prepared by the chef. Menu: Caramelized Onion and Goat Cheese Puff Pastry Tart Roasted Chicken with Lemon and Herbs...
Friday Jul 26th, 7pm - 9:30pm
Learn the fine art of preparing sweet and savory French crêpes perfect for any occasion. Menu: Chicken Cordon Bleu (Chicken, Ham and Gruyere Cheese) Crêpes with Dijon-Crème Fraîche Swiss Chard, Mushroom and Leek-Filled Buckwheat Crêpes with Hollandaise Crêpes Suzette Skills Covered in Class Include: Making Crêpe Batter...
Saturday Aug 24th, 10am - 12:30pm
Parlez-vous francais? Oui, oui! Join us for a mouthwatering menu as we take our palette to the French Countryside and learn how to braise chicken for Coq au Vin and whip up a zesty Green Salad with a lemon vinaigrette. Discover that butter is the secret to transforming the humble potato into Lyonnaise Potatoes before finishing with the star of the...
Saturday Aug 31st, 7:30pm - 9:30pm
Know someone who would like this class but not sure of their schedule? (We recommend this!)
Know their schedule better than your own? Book a date and time directly.
(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)