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The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Kids aged 12 to 16 are invited to a five-day baking and pastry camp where they'll master approachable yet sophisticated desserts. From classic pies and tarts to innovative French pastry techniques, each day unfolds new skills in measuring, organization, and creativity. Working in teams, students will learn to craft everything from frosted strawberry jam hand pies to chocolate cupcakes with gooey ganache centers, enhancing their baking prowess and presentation skills.
Jun 24th
1:30–4:30pm CDT
Meets 5 Times
Discover the secrets of crafting delectable tarts in various forms with our pastry chef Mollie. From mastering different tart doughs to creating luscious pastry creams, elevate your dessert game and take home an array of tasty treats to enjoy.
Our Goal:
Our pastry chef Mollie will teach you how to prepare and make a few different tarts in many forms. She will teach you different ways to make tarts as well the skills so you can branch out to put your own spin on your tarts. we will give you the pastry knowledge you can use not only to make tarts but also ones that you can use in many different dessert recipes. Plus you will get to take home many different tasty tarts!
What we will teach:
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TUTORE is a sophisticated yet approachable Italian-centric cooking school located at 2755 W. Belmont Avenue in Chicago, Illinois. Our goal is to offer you a superior instructional experience.
TUTORE is founded and operated by Dean Zanella and James De Marte, who collectively have over 75 years of...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Tutore
Avondale, Northwest Side
2755 W Belmont Ave
At N California Ave
Chicago, Illinois 60618 Avondale, Northwest Side
2755 W Belmont Ave
At N California Ave
Chicago, Illinois 60618
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