Thankfully we have 13 other Pastry Classes for you to choose from. Check our top choices below or see all classes for more options.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Elevate your vegetarian cooking with a hands-on exploration of seasonal ingredients and global flavors. Master techniques from pickling and roasting to crafting gnocchi and creating rich cream sauces. From Thai curry soup to tempeh tikka masala and persimmon-apple tarts, this immersive experience will transform your kitchen into a haven of meatless culinary delights.
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Immerse yourself in the vibrant flavors of Portugal as you create authentic dishes like Salt Cod Fritters and a rich Portuguese Seafood Stew. This hands-on experience will guide you through essential techniques, from working with seafood to perfecting Egg Custard Tarts. Join a small group and explore the culinary treasures of the Iberian coast.
Nov 2nd
6–8:30pm CDT
Nov 29th
6–8:30pm CDT
The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL
Jazz up your holiday parties with these impressive finger foods while learning all about presentation techniques so your food looks as good as it tastes in this hands-on class! Menu: Shrimp Fritters with Fresh Herb Aioli Spanakopita (Spinach and Feta-Filled Phyllo Pastries) Parmesan Cheese Gougères Skills covered in class: Selecting shellfish Making cold emulsions Pan frying Working with phyllo dough Balancing flavors Preparing...
Nov 14th
6–8:30pm CDT
Nov 26th
6–8:30pm CDT
Taste Buds Kitchen Bannockburn @ 2521 Waukegan Rd, Bannockburn, IL
Embark on a culinary journey through Tuscany, mastering handmade potato gnocchi with a decadent brown butter sage sauce. Discover the simplicity of whipping up tomato confit for a vibrant Tuscan kale salad, and indulge in the sweet perfection of chocolate-dipped biscotti. Bring your favorite vino and someone special to experience the art of Italian cuisine. Buon Appetito!
Chicago Botanic Garden @ 1000 Lake Cook Road, Glencoe, IL
Make your Thanksgiving prep a breeze with our hands-on baking class focused on make-ahead pies. Learn expert tips for preparing and storing three delicious varieties: Dutch apple pie, maple cream pie, and dulce de leche pumpkin pie. You’ll leave with three six-inch pies, perfect for impressing your guests without the last-minute stress.
Learn the secrets of making mouth-watering donuts from scratch in this interactive cooking class. Join us as a winner of the Donut Showdown on the Cooking Channel guides you step-by-step in creating classic glazed, chocolate cake, and apple fritter donuts. Take home a dozen mini donuts and satisfy your sweet tooth!
Join us for a truly sweet class, hosted by one of the winners of the Donut Showdown on the Cooking Channel!
In this fun-filled interactive class, you will enjoy learning how to make Classic Glazed, Chocolate Cake and Apple Fritter donuts from scratch! Each guest will take home 12 mini donuts at the end of class. Our experienced Pastry Chef Instructor will guide you step-by-step in replicating the process of making, kneading, proving, resting and shaping both yeasted and cake doughs, before teaching you how to fry your own donuts. You will then learn how to create classic glazes, before dipping and rolling your doughnuts and finishing them off! There's nothing like enjoying a donut while it's still warm!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive on time. Late arrivals may not be able to be accommodated. Please note that class will be hosted in Chef Jaime's apartment. Jaime shares her home with 2 dogs. Though they will be in another room to themselves throughout the class, this class is not suitable to those allergic or afraid of dogs. Guests are invited to BYOB (beer and wine only).
Cancellation or reschedule request has to be made at least 5 business days before the class for groups of less than 6 people and 16 business days for groups of 6 people or more.
For cancellation requests, please contact us at [email protected] in order to receive credits for booking a future class. Tickets are non-refundable.
However, you are always welcome to send someone in your place because we understand things could happen.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
At CocuSocial, you can participate in a variety of social cooking, baking and wine tasting events at local hotels and restaurants. Making pasta, rolling sushi, cooking dumpling, baking pizza, decorating cakes and etc.
We also host private events from birthday parties and bridal showers to corporate...
Read more about CocuSocial Cooking Classes
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
CocuSocial Cooking Classes
~TBD~ Midtown, Manhattan
1033 6th Ave
Btwn W 38th & W 39th Streets
New York, New York 10018
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