Mastering Dough: Scones, Bread, and Cinnamon Rolls
Explore the fundamentals of dough-making in this hands-on baking class, where you'll create a variety of both savory and sweet baked goods from scratch.
Begin by mixing and shaping rich, flaky scones enhanced with cheese and fresh herbs. Then, learn the techniques for kneading, proofing, and baking traditional bread with a crisp crust and soft interior. Finally, roll out and assemble classic cinnamon rolls, featuring a tender, pillowy texture and a warm cinnamon-sugar filling, topped with a sweet glaze. By the end of the class, you’ll have the skills to confidently bake these treats at home.
Guests are welcome to bring wine or beer to enjoy during class.
Menu:
Starter
- Savory Scones - Buttery, flaky scones infused with cheese and herbs
Main Course
- Freshly Baked Bread - Classic handmade bread made with flour, yeast, and water
Dessert
- Sweet Cinnamon Rolls - Soft rolls swirled with cinnamon and sugar, finished with a sweet glaze
Most dietary restrictions can be accommodated with advance notice. Please mention any requests when booking, as recipes cannot be modified during class.
School Notes: If you do not see a specific location for this event, location details will be provided for you after booking.
Participants under 18 must be accompanied by a paid adult.
All Classes can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
