Leda Meredith

Teaches at New York Botanical Garden

Leda Meredith, holds a Certificate in Ethnobotany from the Botanical Garden and is a professional horticulturist who works with both corporate and private clients in New York City. She is the author of Botany, Ballet, & Dinner from Scratch; The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget; Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries; Preserving Everything; and The Forager's Feast: How to Identify, Gather, and Prepare Edibles. Leda is a contributing writer to numerous publications and hosts her own blog, Leda Meredith: The Forager's Feast

(3 Reviews)

Put Your Garden to Bed

Reviewed by Tracy A. on 10/5/2019
Growing a Culinary Herb Garden

Reviewed by Shannon C. on 7/9/2017
Growing a Culinary Herb Garden

Reviewed by Martin S. on 7/9/2017

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