Amanda Rockman

Teaches at Peterson Garden Project

Amanda Rockman attributes her love of pastry to her mother’s baking; she grew up around an abundance of tarts, cookies and cakes. At 19, she moved to upstate New York to attend The Culinary Institute of America, earning an A.O.S. in Baking and Pastry Arts. She has worked in such prestigious restaurants as Fino and Asti Trattoria in Texas, TRU, L2O, Spring, The Peninsula Hotel Chicago,The Bristol, and Balena, and is currently the Executive Pastry Chef of One Off Hospitality group's gold coast restaurant Nico Osteria. Upon receiving the Jean Banchet award for Rising Pastry Chef, Rockman went on to compete on Bravo’s Top Chef: Just Desserts. She was awarded the Chicago Tribune Pastry Chef of the Year in 2013.

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