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La Scuola at Eataly Chicago

La Scuola at Eataly Chicago

Cooking
Near North Side, Chicago, Illinois
(41 Reviews)

We're in love with foods

  • We love high quality food and drink. We love the stories about it, the people who produce it, the places it comes from. 
Food unites us all
  • Good food brings all of us together, and helps us find a common point of view.We believe that one of the greatest sources of joy is what happens around a dinner table. 
Our passion has become a job

  • We've dedicated our daily lives to promoting a real understanding of high-quality food and drink. How lucky are we that we get to do what we love?
The secret to quality of life? Quality products
  • By creating and offering the best products, we improve our own lives, and bring added value to yours. Enter a world dedicated to quality: that means quality food, quality drink and ultimately quality time.
Our target audience is everyone
  • Whether you're here to buy a loaf of bread, prepare for a lavish dinner or sit down to enjoy a meal, we want this to be your place. We want you to be comfortable, happy, and enriched by every visit. 
Eat. Shop. Learn
  • This is a store with stories. Here, you won't just discover what you love, you'll also learn about what you love.
We're in this together
  • What you choose every day determines what we'll stock on our shelves over time. When you demand quality products, you support the local farmers, fishermen, butchers, bakers, and cheesemakers who produce them. You create a better environment—for eating and beyond. 
Our three promises to you

  1. Choice: We offer a diverse selection of quality food and drink 
  2. Accessibility: We are dedicated to offering the best products at the lowest possible price points. 
  3. Knowledge: We feel that it's not just important that we know everything about what we sell and serve, but that you also learn about the products we are so passionate about. We share with you the stories of the people and places behind all that we offer. The more you know the more you enjoy. 
Your trust is earned everyday

  • In all ways, we promise to be scrupulously honest. We'll never encourage you to buy more than you need or more expensive than you can afford.
The end goal
  • Our goal is to have you as our customer for a lifetime. The easiest means to that end is offering the best food and drink as well as the best environment in which to discover and expand your tastes. 
On that note, we look forward to seeing you again very soon!

Reviews of La Scuola at Eataly Chicago

(41 Reviews)
Hands-On Mozzarella Making

12/27/2018
Linda F.

Attended: Hands-On Mozzarella Making


I absolutely loved this class! Mozzarella making is actually pretty easy to do thanks to a great teacher....I just need to figure out where to by my curd. Maybe you can let me know :)). The wine and food pairing was excellent! I would highly recommend this class to everyone!

Eataly's Favorite Wines for the Holidays

12/9/2018
Lee P.

Attended: Eataly's Favorite Wines for the Holidays


Amazing wine, perfect pairings, great instructor.

Eataly Behind-the-Scenes: In the Mozzarella Lab

11/25/2018
Anonymous

Attended: Eataly Behind-the-Scenes: In the Mozzarella Lab


Enthusiastic instructor, enough time for questions, tasters and demonstration

Cheese 101

11/25/2018
MARIA K.

Attended: Cheese 101


Learned so much - it’s almost overwhelming what you don’t know. Great cheese, great wine! Knowledgeable teacher.

Flash Demo: Focus on Trofie al Pesto

11/23/2018
Anonymous

Attended: Flash Demo: Focus on Trofie al Pesto


Took a class once on Trofie and this refreshed me so I can make it again.

Flash Demo: Focus on Trofie al Pesto

11/23/2018
Anonymous

Attended: Flash Demo: Focus on Trofie al Pesto


Had a wonderful time and thought the pasta was good

Animal Butchery 101

6/1/2018
Nicholas L.

Attended: Animal Butchery 101


Very well thought out and executed. Your staff was very friendly and knowledgeable. It pleases me to see people take such passion in their work! Kudos!

Pizza Alla Pala Workshop, Hands-On

1/11/2018
Juliette A.

Attended: Pizza Alla Pala Workshop, Hands-On


I got the class for my father as a holiday gift and we loved it. The dough was already made (it takes at least four hours to make/rise), so we pressed the pre-made dough, added our own toppings, and waited for it to cook (about 15 minutes.) While we waited we had ample wine and a small arugula salad. The class was really short though. It would have been nice if it was a little quieter and each of the guests could have asked the instructor more questions.

Cheese 101

1/7/2018
Kori K.

Attended: Cheese 101


So much fun and the instructor was great!!!

Back to Basics: Tomato Sauce

1/10/2017
Jessica Y.

Attended: Back to Basics: Tomato Sauce


Way to basic

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Questions about this school?
43 E Ohio St 2nd Fl, Chicago, Illinois 60611
La Scuola at Eataly Chicago
Near North Side, Downtown/Loop
43 E Ohio St 2nd Fl
Btwn N Rush St & N Wabash Ave
Chicago, Illinois 60611

Upcoming Classes at La Scuola at Eataly Chicago

Walking Tour of Eataly
Walking Tour of Eataly
Next start date:

Wednesday Jan 23rd, 10:30am - 12pm

How to Cocktail at BAITA: Winter Cocktail
How to Cocktail at BAITA: Winter Cocktail
Next start date:

Thursday Jan 24th, 5pm - 6pm

Italian Language, Food and Culture: Beginner-Level
Italian Language, Food and Culture: Beginner-Level
Next start date:

Thursday Jan 24th, 6pm - 8:30pm

Hands-On Pastry Workshop: Apple Crostata
Hands-On Pastry Workshop: Apple Crostata
Next start date:

Wednesday Jan 30th, 6pm - 7pm

Eataly Behind-the-Scenes: In the Mozzarella Lab
Eataly Behind-the-Scenes: In the Mozzarella Lab
Next start date:

Saturday Feb 2nd, 2pm - 2:30pm

Vegetarian Winter Kitchen
Vegetarian Winter Kitchen
Next start date:

Wednesday Feb 6th, 6pm - 7:30pm

Winter Wine Tasting at BAITA
Winter Wine Tasting at BAITA
Next start date:

Tuesday Mar 5th, 6pm - 7pm

Risotto & Beyond
Risotto & Beyond
Next start date:

Thursday Mar 14th, 6pm - 7:30pm

Cheese 101
Cheese 101
Next start date:

Saturday Mar 16th, 12:30pm - 2:30pm

Italian Wine Basics, from Grape to Glass
Italian Wine Basics, from Grape to Glass
Next start date:

Saturday Mar 16th, 5:30pm - 7pm

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