Thursday Jul 25th, 7pm - 8pm
We're in love with foods
I could definitely see the passion in our presenter. He is clearly very knowledgeable and eager to teach. I think the course could benefit by the use of visuals, photos maybe a few slides. There were times throughout the presentation that the cheese making process was described in great detail but it was difficult to follow and really dragged on. I feel the class could also benefit by placing some more emphasis on some of the more practical information for us as the consumer and slightly less details of the cheese production. We love eataly and love the fact you provide education experiences. We thought our presenter was fully qualified, capable and personable yet the content needs to be edited a bit. Thanks for allowing us to share our thoughts and we look forward to taking more classes in the future!
The historically points that were included during the presentation made the course even more interesting ! The demonstration of how to prepare the food was especially well done and easy to follow! The wine pairing really enhanced the meal which was delicious !!
I enjoyed this class. It was very interesting and well prepared. I plan on taking a class some time in the summer.
We learned a lot and my son really had fun! Indeed, we decided to make similar courses a Mother's Day tradition. The class size was perfect to allow ample instructor attention. I enjoyed learning the little pearls scattered throughout the experience.
Awesome class, good good/wine! Only complaint is that the class location was listed as la scuola, but is actually near the meat/seafood counter.
We totally enjoyed this class!
Loved it, I am pretty sure I can't ever buy fresh mozzarella again. Snacks & Prosecco were also nice!
Eataly is a wonderful place with great food and knowledgeable staff. The food was delicious, the service was fantastic, but the class was a two-hour lecture. That was disappointing.
I thought the class was great. I really loved the wines with the wonderful selection of meats and cheeses. It is interactive so come with questions. One could enjoy the class much better if it were held in a secluded low traffic area or private room. The high noise level is challenging for communication.
I enjoyed the class. I did wish that it was smaller and had more time to explain the cheeses and flavors it could pair with. I would also loved to have tried even more types.
Thursday Jul 25th, 7pm - 8pm
Friday Jul 19th, 6:30pm - 8:30pm
Saturday Jul 20th, 12pm - 2pm
Saturday Jul 20th, 3:30pm - 5pm
Sunday Jul 21st, 12pm - 12:30pm
Saturday Jul 13th, 12pm - 1:30pm
Wednesday Aug 7th, 1pm - 2:30pm
Thursday Jul 25th, 5pm - 6pm
Saturday Jul 27th, 2pm - 3pm
Sunday Jul 21st, 1pm - 1:30pm
Sunday Jul 28th, 2pm - 2:30pm
Tuesday Jul 30th, 6pm - 7pm
Wednesday Jul 31st, 10:30am - 12pm
Wednesday Jul 31st, 6pm - 7:30pm
Friday Aug 2nd, 5pm - 6pm
Saturday Aug 3rd, 11am - 12pm
Saturday Aug 3rd, 5pm - 7:30pm
Sunday Jul 21st, 10am - 11:30am
Sunday Aug 4th, 12pm - 12:30pm
Tuesday Jul 23rd, 5pm - 6pm