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La Scuola at Eataly Chicago

La Scuola at Eataly Chicago

Cooking
Near North Side, Chicago, Illinois
(30 Reviews)

We're in love with foods

  • We love high quality food and drink. We love the stories about it, the people who produce it, the places it comes from. 
Food unites us all
  • Good food brings all of us together, and helps us find a common point of view.We believe that one of the greatest sources of joy is what happens around a dinner table. 
Our passion has become a job

  • We've dedicated our daily lives to promoting a real understanding of high-quality food and drink. How lucky are we that we get to do what we love?
The secret to quality of life? Quality products
  • By creating and offering the best products, we improve our own lives, and bring added value to yours. Enter a world dedicated to quality: that means quality food, quality drink and ultimately quality time.
Our target audience is everyone
  • Whether you're here to buy a loaf of bread, prepare for a lavish dinner or sit down to enjoy a meal, we want this to be your place. We want you to be comfortable, happy, and enriched by every visit. 
Eat. Shop. Learn
  • This is a store with stories. Here, you won't just discover what you love, you'll also learn about what you love.
We're in this together
  • What you choose every day determines what we'll stock on our shelves over time. When you demand quality products, you support the local farmers, fishermen, butchers, bakers, and cheesemakers who produce them. You create a better environment—for eating and beyond. 
Our three promises to you

  1. Choice: We offer a diverse selection of quality food and drink 
  2. Accessibility: We are dedicated to offering the best products at the lowest possible price points. 
  3. Knowledge: We feel that it's not just important that we know everything about what we sell and serve, but that you also learn about the products we are so passionate about. We share with you the stories of the people and places behind all that we offer. The more you know the more you enjoy. 
Your trust is earned everyday

  • In all ways, we promise to be scrupulously honest. We'll never encourage you to buy more than you need or more expensive than you can afford.
The end goal
  • Our goal is to have you as our customer for a lifetime. The easiest means to that end is offering the best food and drink as well as the best environment in which to discover and expand your tastes. 
On that note, we look forward to seeing you again very soon!

Reviews of La Scuola at Eataly Chicago

(30 Reviews)
Animal Butchery 101

6/1/2018
Nicholas L.

Attended: Animal Butchery 101


Very well thought out and executed. Your staff was very friendly and knowledgeable. It pleases me to see people take such passion in their work! Kudos!

Pizza Alla Pala Workshop, Hands-On

1/11/2018
Juliette A.

Attended: Pizza Alla Pala Workshop, Hands-On


I got the class for my father as a holiday gift and we loved it. The dough was already made (it takes at least four hours to make/rise), so we pressed the pre-made dough, added our own toppings, and waited for it to cook (about 15 minutes.) While we waited we had ample wine and a small arugula salad. The class was really short though. It would have been nice if it was a little quieter and each of the guests could have asked the instructor more questions.

Cheese 101

1/7/2018
Kori K.

Attended: Cheese 101


So much fun and the instructor was great!!!

Back to Basics: Tomato Sauce

1/10/2017
Jessica Y.

Attended: Back to Basics: Tomato Sauce


Way to basic

Sausage-Making 101, Hands-On

12/16/2016
Dimitri F.

Attended: Sausage-Making 101, Hands-On


The class was great.

Calabrian Holiday Table

7/29/2016
Anonymous

Attended: Calabrian Holiday Table


It was difficult to hear what was being said with all the background noise. Also, the location listed on the site was not where the tasting was. We had to ask someone for assistance after waiting a while where we thought the tasting would be held.

Calabrian Holiday Table

7/28/2016
Anonymous

Attended: Calabrian Holiday Table


It was in a different part of the location from where it was described to be, and only had one other person. The salumi was good and the host was knowledgeable. Though, a surprise visit from the makers of the salumi led to a lengthy history of the business and family. If kept shorter, it might have been more enjoyable. Wine and other food pairing might have made this more rounded experience.

Walking Tour of Eataly

3/3/2016
Toni H.

Attended: Walking Tour of Eataly


Great tour - very educational and fun! Loved learning more about the different destinations within Eataly and seeing the "labs" where much of their great food is made. The tour moved at an ideal pace - we never spent a lot of time standing around - and the samples were yummy too!

Build Your Own Caprese at SABBIA

8/13/2018
Anonymous

Attended: Build Your Own Caprese at SABBIA


Anonymous gave this class 5 out of 5 CourseHorse stars.

Fresh Pastamaking, Handmade Shapes

7/12/2018
Susan G.

Attended: Fresh Pastamaking, Handmade Shapes


Susan G. gave this class 5 out of 5 CourseHorse stars.

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Questions about this school?
43 E Ohio St 2nd Fl, Chicago, Illinois 60611
La Scuola at Eataly Chicago
Near North Side
43 E Ohio St 2nd Fl
Btwn N Rush St & N Wabash Ave
Chicago, Illinois 60611

Upcoming Classes at La Scuola at Eataly Chicago

Store Tour: Summer Like An Italian at SABBIA
Store Tour: Summer Like An Italian at SABBIA
Next start date:

Wednesday Sep 26th, 10:30am

Hands-On Pizza alla Pala at SABBIA
Hands-On Pizza alla Pala at SABBIA
Next start date:

Wednesday Sep 26th, 5pm

Hands-On Neapolitan Pizza with Rossopomodoro
Hands-On Neapolitan Pizza with Rossopomodoro
Next start date:

Wednesday Sep 26th, 5pm

Eataly Behind-the-Scenes: In the Mozzarella Lab
Eataly Behind-the-Scenes: In the Mozzarella Lab
Next start date:

Saturday Sep 29th, 2pm

Walking Tour of Eataly
Walking Tour of Eataly
Next start date:

Wednesday Oct 3rd, 10:30am

Kid's Kitchen: Halloween Treats
Kid's Kitchen: Halloween Treats
Next start date:

Saturday Oct 6th, 10:30am

Forming Formaggio, Hands-On Mozzarella making
Forming Formaggio, Hands-On Mozzarella making
Next start date:

Wednesday Oct 10th, 6pm

Meet the Producer: Tenuta di Ghizzano
Meet the Producer: Tenuta di Ghizzano
Next start date:

Friday Oct 12th, 6pm

Cheese 101
Cheese 101
Next start date:

Saturday Oct 13th, 12:30pm

Italian Wine Basics, from Grape to Glass
Italian Wine Basics, from Grape to Glass
Next start date:

Saturday Oct 13th, 5pm

From Italy to America: Talk Italian Wine
From Italy to America: Talk Italian Wine
Next start date:

Wednesday Oct 17th, 6pm

Get To Know Gnocchi, Hands-On
Get To Know Gnocchi, Hands-On
Next start date:

Thursday Oct 18th, 6pm

Flash Demo: Butternut Squash Cappellacci
Flash Demo: Butternut Squash Cappellacci
Next start date:

Saturday Oct 20th, 1pm

Focus on Pumpkin Ravioli
Focus on Pumpkin Ravioli
Next start date:

Saturday Oct 20th, 5pm

Fresh Pasta Making, Hands-On Autumn Edition
Fresh Pasta Making, Hands-On Autumn Edition
Next start date:

Wednesday Oct 24th, 6pm

Walking Tour of Eataly: Bring Home An Italian Edition
Walking Tour of Eataly: Bring Home An Italian Edition
Next start date:

Wednesday Oct 31st, 10:30am

Italian Language, Food and Culture: Beginner-Level
Italian Language, Food and Culture: Beginner-Level
Next start date:

Wednesday Oct 31st, 6pm

Kids' Kitchen: Fresh Pasta
Kids' Kitchen: Fresh Pasta
Next start date:

Saturday Nov 3rd, 4pm

Flash Demo: Focus on Trofie al Pesto
Flash Demo: Focus on Trofie al Pesto
Next start date:

Thursday Nov 8th, 6:30pm

Fresh Pastamaking, Handmade Shapes
Fresh Pastamaking, Handmade Shapes
Next start date:

Friday Nov 9th, 6pm

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