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Wine Making Classes in Chicago, IL

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Wine Making Classes Coming up in Chicago

52 classes have spots left

Wine Making

at Beverage Art Inc - Washington Heights 9030 S Hermitage Ave , Chicago, Illinois 60620

The cost of class is $125 per couple. Ingredients are not included in the pricing. During this 2 hour class, the pair will make 6 gallons of wine together.   Make 28 to 30 bottles of excellent wine the first time. Experience the fine art of wine making as we take you through the step-by-step procedure of making your first varietal wine. Chardonnay...

Saturday Aug 31st, 3pm - 5pm

$125
for 2 students

Hands-On Mozzarella Making

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this class our expert cheesemonger will demonstrate how to make soft and chewy mozzarella from curd before leading guests in a hands-on workshop where you will get to make your own mozzarella cheese with our local curd to take home! Guests will enjoy a selection of housemade and imported antipasti from our salumi and formaggi counter. Guests will...

Thursday Sep 5th, 6pm - 7pm

$55.75

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Hands-On Cheesemaking: Burrata

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Interested in taking your cheesemaking skills a step further or want to advance your expertise to a higher level? This cheesemaking class takes it up a notch from our basic mozzarella making class by demonstrating how to make burrata. Assorted housemade antipasti will be tasted at the beginning of the class as well as a glass of Prosecco as a welcome....

Thursday Aug 22nd, 5:30pm - 7pm

$72.47

Handmade Pasta Twist (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Pasta, Pasta, Pasta! Do you know how to make fresh pasta by hand? Join us as we create our signature Pasta Dough and an oh-so-cool twist on the original. Learn the tips and tricks to becoming a pasta aficionado as we master kneading, rolling and shaping pasta like the pros into fresh Spaghetti and hand-rolled Garganelli. And no pasta is complete without...

Saturday Sep 14th, 7:30pm - 9:30pm

Cheese 101

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Pecorino, washed-rind, farmstead, stagionato…what does it all mean? Join the master cheesemongers of Eataly in a guided tasting of carefully-selected cheeses that highlight a wide variety of cheese making styles and techniques. Guests will enjoy a tasting of 6 of Eataly's most delicious cheeses at peak perfection, paired with just the right condiments...

Saturday Aug 31st, 12:30pm - 2:30pm

$61.33

Back to Basics: Let's talk Wine - Summer Wines

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this new class format, one of our expert beverage managers will guide you in a tasting of one of Eataly's favorite wines. You will learn all about the producer and their story, the winemaking process, the grapes. During class, you will enjoy a glass of the featured wine alongside a bite of antipasti to pair. Plus, you'll take home...

Sunday Aug 25th, 2pm - 2:30pm

$16.73

The International Grandeur Of Broadbent

at Plum Market - Old Town 1233 N Wells St, Chicago, Illinois 60610

Bartholomew Broadbent founded his import company in 1996 to represent, as he puts it, “wines that gratify not just the palate, but the soul”. Bartholomew is an expert on Port and Madeira, and has greatly expanded awareness and consumption of these wines in the U.S. His selection of topnotch, family owned wineries includes Lebanon’s iconic Chateau...

Thursday Aug 22nd, 6:30pm - 8pm

Cooking with Wine (Adult / Gluten-Free / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

Whether you are a full-blown wine expert or a leisurely drinker, there is no doubt that wine enhances the flavor of food. Join us as we cook some of our favorite dishes in this delicious, gluten-free menu that just so happens to include wine. Learn to make perfectly baked Salmon En Papillote with seasonal vegetables, Bacon & Leek Risotto, and Red...

Friday Aug 23rd, 7pm - 9pm

Homemade Bread

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Have you always wanted to learn to make delicious homemade bread? Today is your lucky day! Chef Summer LOVES baking bread and the only thing she loves more is showing you how. She will show you how to mix dough – shape breads and work with flour, yeast and water. Menu Semolina loaf baked in a Dutch oven Herb and tomato Focaccia – with variations...

Monday Aug 26th, 6pm - 9pm

Express Hands-On Fresh Pastamaking: Filled Shapes

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us as the Chef of La Scuola showcases the true art of fresh pastamaking, demonstrating how to make and shape some of Eataly's favorite filled pastas. Guests will then get to try their hand at rolling out the dough and forming their own filled pasta shapes.  In this new format for 2019, guests will make their own dough, experience a fresh...

Wednesday Aug 28th, 6pm - 7:30pm

$55.75

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Back to Basics: Fresh Pasta Shapes, Hands-on

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this new class format, you will learn how to shape some of the most traditional pasta shapes from Italy (think: farfalle, cavatelli, tagliatelle, pappardelle, garganelli). Our chefs and pasta experts will be with you to show you how it's done, offer recipe ideas, and answer any of your pasta-related questions! During class, you'll enjoy a glass...

Sunday Sep 8th, 1pm - 1:30pm

$16.73

Pasta Boot Camp

at The Chopping Block at the Mart - River North 222 W Merchandise Mart Plaza Ste 107, Chicago, Illinois 60654

Basta pasta! We're going to delve deep into regional Italian pastas, making several types of dough from scratch. You'll learn how to use a pasta roller, as well as how to create rustic shapes by hand, and we'll dress up our pastas with divine homemade sauces. Menu: Egg Dough: Cavatelli alla Matriciana; Black and White Striped Farfalle Salad with...

Sunday Aug 25th, 10:30am - 4:30pm

$203.50

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Gnocchi Thursdays; Gnocchi Giovedì

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

For generations in the old trattorias of Rome, the Thursday menu is dedicated to gnocchi. Join us for Ghocchi Giovedì or “Gnocchi Thursday” for a hands-on gnocchi-making class in our tasting lab! In this class, our chef will demonstrate how to prepare potato gnocchi from scratch using simple, high-quality ingredients. Then, you’ll...

Thursday Aug 22nd, 7pm - 8pm

$44.60

Back to Basics: Let's talk Cheese

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this new class format, meet one of our expert cheesemongers and get schooled on artisanal cheeses. You will learn all about the cheese, including how the cheese is made, the producer's story, and recipe ideas (spoiler: sometimes it's just recommended to eat it with salumi and  a good glass of wine!). During class, you will enjoy a...

Sunday Aug 25th, 3pm - 3:30pm

$16.73

Flash Demo: Focus On End of Summer Risotto

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a 45-minute demonstration on how to prepare risotto from start to finish. In this series, you’ll learn all the necessary techniques, from selecting ingredients to prepping, chopping, simmering and sautéing.  Risotto is one of the most versatile Italian dishes, yet few people know how to make it or take the time to try, daunted...

Saturday Sep 14th, 4pm - 5pm

$27.88
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