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Beer Tasting Classes in Chicago, IL

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Beer Tasting Classes Coming up in Chicago

24 classes have spots left

Oktoberfest

at North American Pizza and Culinary Acad. - Lisle 1970 University Ln, Lisle, Illinois 60532

Its’ Oktoberfest season! Join us for a fun night of Schnitzel and Beer – Did you know that Octoberfest actually starts in September? We’ll tell you all about it and show you how to make all your favorite German foods to make at home! For anyone over 21 you’ll enjoy a refreshing Octoberfest beer!  Prost! MENU Chicken Schnitzel with...

Tuesday Oct 1st, 6:30pm - 9pm

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Third Thursday: One+Done: Buttermilk .... (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Complete Course Title: Third Thursday: One+Done: Buttermilk Biscuits (Hands On) In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are focusing on the glorious biscuit. Biscuits can seem intimidating and carry a mystique that can discourage home bakers. ...

Thursday Sep 19th, 9:30am - 10:30am

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Fall Beer Pairing w/ Argus Brewery (Cocktail Party)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Complete Course Title: Fall Beer Pairing with Argus Brewery (Cocktail Party with Interactive Demonstrations) Rising from the rugged south side of Chicago to become one of the most popular craft brews in the city and beyond, Argus brew boasts a Chicago attitude that they are proud of, something they think you’ll taste in each Argus Brew-flavor, depth,...

Friday Sep 27th, 6:30pm - 9pm

Belgian Bites & Beer (Hands-On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Belgium is best known for chocolate, waffles, fries, and beer. And when it comes to beer, Belgium is at the pinnacle of quality craft beer, now a top reference on a global level, attracting the same status as Scottish whiskey or French wine. Belgian cuisine reflects its neighborhood influence, rumored to eat as hearty as the Germans and as fine as...

Saturday Nov 2nd, 6:30pm - 9pm

Cooking with Beer (Adult / BYOB)

at Taste Buds Kitchen Bannockburn - Bannockburn 2521 Waukegan Rd, Bannockburn, Illinois 60015

We are excited to offer beer a new seat at our table! Whether you're a beer aficionado or an occasional social sipper, you will love learning how beer enhances the flavor of your favorite foods. Join us as we create a delicious menu highlighted by several scrumptious stouts.  We will whip up a tasty array of options from Fresh Salad topped with...

Saturday Dec 7th, 7:30pm - 9:30pm

One+Done: The Perfect Caramel Sauce (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

Complete Course Title: Third Thursday: One+Done: The Perfect Caramel Sauce (Hands On) In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are featuring the perfect caramel sauce. Rich and creamy, paired with apples, gingerbread, bread pudding, ice cream,...

Thursday Oct 17th, 9:30am - 10:30am

Third Thursday: One+Done: Pate a Choux (Hands On)

at Marcel's Culinary Experience - Glen Ellyn 490 N Main St, Chicago, Illinois 60137

In our new series, One + Done, we’re focusing on one technique, one skill, one recipe and sharing our secrets with you. In this class, we are featuring Pate a Choux, or cream puff pastry. This dough is miraculous and so versatile! No secrets, just a few minutes of work resulting in an easily shaped dough that can be baked and filled with anything...

Thursday Dec 19th, 9:30am - 10:30am

Eataly Behind-the-Scenes: In the Mozzarella Lab

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this behind-the-scenes look at Eataly's mozzarella lab, guests will tour the production area with our cheesemonger, who will demonstrate how to make creamy, chewy mozzarella from curds and boiling salted water.  At the conclusion of the tour, you'll enjoy a taste of our housemade mozzarella, fresh from the pot! ...

Sunday Sep 22nd, 2pm - 2:30pm

$11.15

Wine and Dine

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Enjoy seasonal flavors as you learn how to cook this delicious menu while discovering fresh new ways to make dinner fun!  One glass of wine or one beer per student is included in the price of the class- our wine list will also be available if additional beverages would like to be purchased during class. Menu: Crab Cakes with Avocado "Aioli"...

Saturday Sep 21st, 7pm - 9:30pm

Consumer Italian Wine Basics, From Grape to Glass

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Italy is the world's second largest wine produces, but navigating an Italian wine section can be a daunting task.  In this beginner’s wine class, our Eatalian wine expert will help you to distinguish Italian grapes and taste wine like a pro.  One thing that makes Italian wines so fascinating is the diversity in both culture and geography...

Saturday Oct 19th, 4pm - 5:30pm

$83.63

Hands-On Focaccia

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a hands-on workshop on how to prepare focaccia, an Italian flatbread from start to finish. In this class, you’ll work with Eataly Chicago’s La Scuola Chef Joshua Septoski to form and shape focaccia dough as he reveals tips on how to produce this tasty bread that is perfect for a light lunch on the go.  You will be welcomed into...

Friday Oct 11th, 12pm - 1:30pm

$31.22

The Glory That Is Greece

at Plum Market - Old Town 1233 N Wells St, Chicago, Illinois 60610

With our very own Greek goddess, Master Sommelier Madeline Triffon! When Madeline comes to town we are always in for a treat, and tonight she’ll take us to her homeland to explore the modern and traditional wines of Greece.  Native grapes produce ageworthy whites from Assyrtiko and reds from Xinomavro, unique Retsina, and exotic Malagousia....

Thursday Sep 26th, 6:30pm - 8pm

Back to Basics: Let's talk Cheese

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

In this new class format, meet one of our expert cheesemongers and get schooled on artisanal cheeses. You will learn all about the cheese, including how the cheese is made, the producer's story, and recipe ideas (spoiler: sometimes it's just recommended to eat it with salumi and  a good glass of wine!). During class, you will enjoy a...

Sunday Sep 29th, 3pm - 3:30pm

$16.73

Wine and Dine: New Menu

at The Chopping Block Lincoln Square - Lincoln Square 4747 N Lincoln, Chicago, Illinois 60625

Enjoy seasonal flavors as you learn how to cook this delicious menu while discovering fresh new ways to make dinner fun! One glass of wine or one beer per student is included in the price of the class- our wine list will also be available if additional beverages would liketo be purchased during class. Menu: Roasted Beet and Butternut Squash Salad...

Saturday Oct 12th, 7pm - 9:30pm

Hands-On Biscotti: Focus on Cantucci Toscani

at La Scuola at Eataly Chicago - Near North Side 43 E Ohio St 2nd Fl, Chicago, Illinois 60611

Join us for a hands-on pastry class, taught by Eataly Chicago’s La Scuola chef Johanna Medina focused on how to prepare the Tuscan answer to biscotti, Cantucci Toscani.  In this class, you’ll learn how to make cantucci from scratch. Chef Johanna will start of the class with a tasting of various cantucci paired alongside a glass of Vin Santo,...

Sunday Sep 29th, 10am - 11:30am

$31.22
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