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Traditional Spanish Tapas and Paella

Cozymeal

Step into the bold flavors of Spain as you prepare classic tapas and a saffron-infused paella in this hands-on cooking class. Pick up traditional techniques while making a delicious four-course feast made for sharing.

(65) All levels 14 and older

Nov 10th

6:30–8:30pm CT

$139.99

8 Seats Left

Nov 11th

6:30–8:30pm CT

$139.99

8 Seats Left

Nov 19th

6:30–8:30pm CT

$139.99

8 Seats Left

Nov 20th

6:30–8:30pm CT

$139.99

8 Seats Left

Nov 24th

6:30–8:30pm CT

$139.99

8 Seats Left

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Tue. Nov 10th, 6:30–8:30pm CT (2 hours)

$139.99

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Night in Barcelona

The Chopping Block Lincoln Square

4.7 285 reviews

All levels
Small class sizes
18 and older
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4747 N Lincoln, Chicago, IL

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Start Dates (0) $80/person

No upcoming dates are currently available.

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Description

Spice up these already hot summer nights with the bold and zesty cuisine of Spain.

Menu:

Pa amb Tomàquet (Toasted Bread with Garlic, Tomato and Olive Oil, Topped with Serrano Ham)
Escalivada (Grilled Eggplant and Mushroom Salad with Sherry Vinaigrette);
Seafood Paella
Chocolate Orange Flan

Skills Covered in Class Include:

Getting Familiar with Spanish Ingredients
Grilling Vegetables
Balancing Flavors
Preparing Vinaigrette
Working with Arborio Rice
Selecting and Steaming Shellfish
Caramelizing Sugar
Making and Baking Custard

Due to the layout of our kitchens and in consideration of your classmates, students will work in groups of 3 to 5 people. Parties of 6 or more will be directed to our private events department so we can accommodate them appropriately.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy.
You must email [email protected] to cancel an existing reservation.
If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee.
If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year.
If you are unable to attend, you are also welcome to send a guest in your place.
Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee.
No credits will be given for cancellations within 2 weeks.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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Traditional Spanish Tapas and Paella

Night in Barcelona

Description

Refund Policy

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