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Breakfast Series is unfortunately unavailable

Thankfully we have 3 other Breakfast Classes for you to choose from. Check our top choices below or see all classes for more options.

Teen Camp: Baking and Pastry

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Kids aged 12 to 16 are invited to a five-day baking and pastry camp where they'll master approachable yet sophisticated desserts. From classic pies and tarts to innovative French pastry techniques, each day unfolds new skills in measuring, organization, and creativity. Working in teams, students will learn to craft everything from frosted strawberry jam hand pies to chocolate cupcakes with gooey ganache centers, enhancing their baking prowess and presentation skills.

(263) All levels 12 - 16 years old
$805

5 sessions

Attend
+8050 pts
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Hands-On Mother's Day Family Brunch

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

Celebrate Mother's Day with a memorable family brunch experience where kids aged 6 and up team up with their parents to whip up a delightful spread. From crafting breakfast burritos to baking a decadent tres leches-cinnamon bread pudding, come together for a hands-on culinary adventure that's sure to make Mom feel cherished and appreciated. Join us for a heartwarming morning of cooking, bonding, and delicious flavors.

(263) All levels 6 and older
$149.50
Attend
+1495 pts
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Teen 3-Day Mini Camp: Gluten Free and Vegetarian

The Chopping Block Lincoln Square @ 4747 N Lincoln, Chicago, IL

We welcome kids ages 12 to 16 to join us for a three-day mini camp, featuring seasonal and delicious gluten-free and vegetarian recipes that can be easily recreated at home. We’ll focus on gluten and meat substitutes, proper measuring, knife skills, classic techniques, organization, working cleanly and safely in the kitchen, and creativity. Day 1: Breakfast Individual Quiche with Sautéed Peppers, Onions and Cheddar Cheese Banana-Chocolate...

(263) All levels 12 - 16 years old
$517.50
Attend
+5175 pts
Gift it!
See all Breakfast classes Chicago

Breakfast Series

Elevate your breakfast game with our immersive series, where you'll master the art of crafting delectable pastries and accompaniments. From perfectly laminated biscuit dough to homemade compound butter, discover the secrets to creating breakfast delights that will impress every palate. Join us to refine your culinary skills and learn to start your day with gourmet flair.

  • All levels
  • 18 and older
  • $143.75
  • Earn 1,438 reward points
  • Price Lock Guarantee
  • 2755 W Belmont Ave, Chicago, IL
  • 2 hours

Start Dates (0)

  • $143.75
  • 2 hours
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Class Description

Description

What you'll learn in this breakfast class:

Our Goal:

To teach you not only how to make delicious breakfast pastries but also the best way to plan and prepare ahead of time so that your breakfast goodies are seamless. Besides learning how to bake so delicious morning goodies we will teach you how to make lemon curd (over a double boiler), almond cream and compound butter so you can really impress your guests.

What we will teach:

  • How to laminate biscuit dough by hand
  • Make and flavor your own compound butter
  • How to properly utilize the bain-marie method
  • Learn how to make almond cream and learn many different applications
  • Balancing of flavors
  • Menu planning and organization
  • General knife skills
Menu:
  • Gruyere and Chive Biscuits with Calabrian Chile Butter
  • Blueberry Lemon Muffins with Lemon Curd
  • Almond Bostock

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Tutore

TUTORE is a sophisticated yet approachable Italian-centric cooking school located at 2755 W. Belmont Avenue in Chicago, Illinois. Our goal is to offer you a superior instructional experience.

TUTORE is founded and operated by Dean Zanella and James De Marte, who collectively have over 75 years of...

Read more about Tutore

CourseHorse Approved

This school has been carefully vetted by CourseHorse and is a verified Chicago educator.

Tutore

Tutore

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