Hands-On Autumn in Tuscany

Name: Hands-On Autumn in Tuscany
Price: 130 USD
Availability: InStock

The Chopping Block Lincoln Square

4.7 285 reviews

Discover the rustic flavors of Tuscany in this hands-on Italian cooking class. Prepare cannellini bean crostini, pappardelle with sautéed mushrooms, chicken saltimbocca with sage and prosciutto, and roasted pears with mascarpone. Learn practical techniques for cooking pasta, working with fresh herbs, sautéing chicken, making pan sauces, and roasting fruit while creating a delicious seasonal feast.

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Small class sizes
18 and older
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4747 N Lincoln, Chicago, IL
2 hours & 30 minutes

Express Checkout – $130

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Start Dates (1) $130/person

Fri. Nov 6th, 6–8:30pm CT

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Description

Travel to the rolling hills of Tuscany this fall as we celebrate the rustic flavors of the Italian countryside. In this hands-on class, you'll prepare a seasonal feast while learning approachable techniques that capture the warmth and simplicity of Tuscan cooking.

Menu you’ll cook and enjoy:

Crostini with Cannellini Beans, Garlic and Lemon
Pappardelle with Sautéed Mushrooms, Oregano and Pecorino
Chicken Saltimbocca with Sage, Prosciutto and Provolone
Roasted Pears with Mascarpone and Toasted Hazelnuts

Skills covered in class:

Getting familiar with Tuscan ingredients
Balancing flavors
Working with fresh herbs
Cooking dried pasta
Sautéing mushrooms
Selecting and sautéing chicken
Determining chicken doneness
Making pan sauce
Roasting fruit

In this hands-on class, students will be paired in groups of three to five and work together as a team to prepare the recipes.

School Notes:
Important:

Please note that upon purchase, your email address may be shared with The Chopping Block Lincoln Square, and you will be receiving class and/or marketing information from the provider.
Also note that by purchasing seats for classes at The Chopping Block you are authorizing CourseHorse to charge your card if you order additional drinks and do not pay for them at the time of the class.

Refund Policy

All classes have a three (03) day cancellation policy, except Culinary Boot Camps 1 and 2 which have a two-week cancellation policy.
You must email [email protected] to cancel an existing reservation.
If you cancel a class other than Culinary Boot Camps 1 & 2 more than 3 days in advance and have paid with a credit card, you will receive a refund to your card, minus the 15% administrative fee which is non-refundable and non-transferable.
If you cancel more than 3 days in advance and have paid with a gift card, you will receive an account credit valid toward future classes, minus the administrative fee.
If you cancel within three days of your class, you will receive an account credit equal to 50% of the class price less 15% administrative fee, which is non-refundable and non-transferable. This credit is valid for one year.
If you are unable to attend, you are also welcome to send a guest in your place.
Culinary Boot Camps 1 & 2 have a 2-week cancellation policy so any cancellations before 2-weeks will receive a refund minus the administrative fee.
No credits will be given for cancellations within 2 weeks.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.

Reviews of Classes at The Chopping Block Lincoln Square (285)

(4.7-star rating across 285 reviews)

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The Chopping Block Lincoln Square

The Chopping Block Lincoln Square is Chicago's premier recreational cooking school and offers a variety of cooking classes, wine classes, and private cooking parties. Located in Lincoln Square, they offer classes on cooking basics, intense boot camps, seasonal classes, date nights, healthy cooking, and classes for kids.

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Hands-On Autumn in Tuscany

Express Checkout – $130

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Classes near you

Express Checkout – $130

Start Dates (1) $130/person

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Class Description

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Reviews of Classes at The Chopping Block Lincoln Square (285)

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