Chinese Takeout Favorites

Eliminate the need for restaurant delivery by learning to create beloved Chinese takeout classics hands-on in this interactive class led by Chef David.

This practical hands-on session teaches you to prepare restaurant-quality signature dishes entirely from scratch, including crispy pan-fried dumplings, deeply flavorful sauce components, and savory fried rice preparations. Throughout the class, you will also strengthen your foundational cooking abilities, including precise knife work and proper sauteing technique.

You will start by preparing homemade pork and vegetable potstickers using tender wonton wrappers, accompanying them with a rich and savory homemade dipping sauce. Next, you will cook a fragrant beef and broccoli stir fry finished with fresh scallions and sauce. You will then prepare a vegetable fried rice combining carrots, cabbage, scallions, and eggs. The meal concludes with freshly baked almond cookies with subtle sweetness.

You are welcome to bring wine and beer to enjoy during the class session.

Menu:

• Homemade Pork and Vegetable Potstickers with House Dipping Sauce, made with fresh cabbage and scallions
• Wok Cooked Beef and Broccoli, finished with fresh scallions and sauce
• Vegetable Fried Rice, prepared with carrots, cabbage, scallions, and scrambled eggs
• Freshly Baked Almond Cookies

Most dietary preferences and restrictions can be accommodated with prior notification. Please communicate any special dietary requirements at booking; recipe modifications cannot be made during the class session.

Note: Class registration requires a minimum group size of two or more participants. For group bookings, please register under a single designated name as one complete booking unit.