Thankfully we have 2 other Pie Classes for you to choose from. Check our top choices below or see all classes for more options.
This class isn't on the schedule at the moment, but
save it to your Wish List to find out when it comes back!
If you're enrolled in an upcoming date, this simply means that date has now sold out.
Making pies isn't as hard as you might think! Get tips from a pro on how to make tender, flaky crusts, wrap them around sweet and savory fillings, and bake them to golden perfection.
Skills covered in class:
In this hands-on class, students will be paired in groups of four and work together as a team to prepare the recipes. Groups will eat together at their cooking stations while being spaced out from others in their group as much as possible. Should you wish to have your own group or table, you will need to reserve 4 seats.
Still have questions? Ask the community.
A one-week notice is required for cancellation of any class. If you do not cancel by telephone at least 1 week in advance of your scheduled class, we will charge your credit card in full for the class. Please feel free to send a friend in your place if you cannot attend and it is within one week of the class as no refunds will be available. All classes also have a non-refundable, non-transferable 10% fee for the operational and administrative costs incurred by The Chopping Block. This service fee will not be refunded and cannot be transferred in the case of any cancellation.
Please note: all virtual class sales are final. All virtual students will receive a recording of the class within 48 hours of the class.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Chicago's largest recreational cooking school and gourmet retail store, offers demonstration and hands-on cooking classes, as well as wine classes, private cooking parties and corporate team building events. Classes at our two locations cover subjects from cooking basics to intensive Boot Camps as well...
This school has been carefully vetted by CourseHorse and is a verified Chicago educator.
Broaden your palette of cooking techniques in this one-day immersion into vegetarian cooking. Join us as we explore flavors and ingredients from many cuisines as well as vegetarian proteins in this hands-on class. We’ll teach you how to create plate after plate of meatless deliciousness! Menu: Lentil and Farro Soup with Kale Root Vegetable...
Sunday Feb 27th, 10am - 4pm Central Time
For our Boot Camp 1 graduates who just can't get enough! Are you deconstructing chickens in your sleep, and using the office kitchen to host Iron Chef Competitions on your lunch break? Don’t be alarmed, it just means you’re ready to continue your culinary education in our Culinary Boot Camp 2 course, where you’ll dive deeper...
Sunday Mar 6th, 9am - 5pm Central Time(5 sessions)
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(This school does not support a scheduled gift delivery date so if you book the class, the recipient will be notified right away.)
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