Thankfully we have 7 other Kids Cooking Classes for you to choose from. Check our top choices below or see all classes for more options.
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save it to your Wish List to find out when it comes back!
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When you purchase a seat in one of our public cooking classes, it is not refundable except if the class is canceled by Pans on Fire. You have up to 72 hours before the class to withdraw and receive credit that must be applied to a new class within sixty (60) days.
If you cancel within the 72-hour window or miss the class, no refund or credit will be given but you can have the class handout which includes the recipes. If you are unable to attend class, you may send someone in your place but you must notify us of the substitution prior to the class.
We reserve the right to cancel or reschedule classes due to low enrollment, chef illness or other unforeseen events; if we do so, you may elect a refund or bank your tuition to your account for a future class.
Payments are non-refundable but camper can transfer to another summer camp in the same season, if a seat is available, if notice is given no later than TWO WEEKS BEFORE the scheduled camp. There is no refund or credit, full or partial, for camper illness or any other reason for non-attendance. Missed Class(es). Pans on Fire cannot offer partial refunds for days of camp or classes missed due to illness or other unforeseen changes in plans. Discounts on future programs are not offered in exchange.
This class isn't on the schedule at the moment, but save it to your Wish List to find out when it comes back!
Pans on Fire ignites and fosters a passion for cooking. Our retail kitchenware store is stocked with cookware, bakeware, cutlery, gourmet pantry and gadgets of all sorts suitable for professional, experienced and novice cooks alike. Our public cooking classes teach technique and introduce a broad range...
This school has been carefully vetted by CourseHorse and is a verified SF educator.
We love breakfast and brunch foods! Yum! Cooking breakfast or brunch foods is the easiest way to get familiar with kitchen tools, culinary techniques and learn to cook. Lets start this spring break by learning how to cook a wonderful array of brunch foods options- sweet and savory. We will work on the basics like eggs and waffles, but also learn how...
Monday Apr 6th, 10:30am - 12:30pm
We love finger food, and foods that you can dip are even more fun. This class will focus on knife skills, breading techniques, sauteing, baking and frying. Recipes for this class include: French Toast sticks with maple cream Fried Mozzerella Sticks Chicken Fingers Sweet Potato Fries Ranch Dressing Class Fee includes: ...
Tuesday Apr 7th, 10:30am - 12:30pm
Dark, Milk, Unsweetened, White, Semi-sweet, Bittersweet - how do you like your chocolate? First used almost 4000 years ago, chocolate is one of the most consumed foods in the world. We'll be making sweets, of course, but chocolate isn't just for desserts. Learn both sweet and savory applications. Lunch and a snack will be made. Class Fee includes:...
Wednesday Apr 8th, 10:30am - 12:30pm
On this school holiday, junior chefs can spend some time in the kitchen baking up pies. Working in small groups, they will master traditional and graham cracker crusts and Julia Child's own pate brise, and then transform the dough into sweet and savory pies, including chicken pot pie, traditional apple pie, and chocolate cream pie! Yum! Class Fee...
Thursday Apr 9th, 10:30am - 12:30pm
We're wrapping up foods today to make a delicious meal great for dinner at home, packing school lunches or taking on picnics this spring. Class will include: Crunchy Southwestern chicken wrap A Greek style wrap with homemade tzatziki sauce Asian Style lettuce wrap A s'more crunch wrap Class Fee includes: Pans on Fire...
Friday Apr 10th, 10:30am - 12:30pm
Start this summer with making ultimate comfort foods. Kids will learn to make doughs and sauces from scratch, combining them to come up with their favorite combinations. By the end of this 4 day camp, each student should have a firm grasp on the art and science behind some of their favorite foods and variations from around the world. They will explore...
Monday Jun 1st, 10am - 1pm(4 sessions)
Start this summer with making ultimate comfort foods. Kids will learn to make doughs and sauces from scratch, combining them to come up with their favorite combinations. By the end of this 4 day camp, each student should have a firm grasp on the art and science behind some of their favorite foods and variations from around the world. They...
Monday Jun 1st, 2:30pm - 5:30pm(4 sessions)
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