In this all ages virtual cooking workshop, you will make scrumptious ravioli from scratch. Together, we’ll make fresh ravioli dough by hand. Then, we’ll roast pumpkin and prepare seasonal ravioli filling like caramelized onion, apple and aged gouda.
You’ll learn how to roll out the dough like a pro, then fill and shape impeccable ravioli. In this class, you’ll practice the tips and techniques of a restaurant pasta maker but feel like an Italian Nonna. This class has something for pasta novices as well as experienced home pasta makers.
Our Menu:
- Caramelized Onion, Apple and Aged Gouda Ravioli in a Fig Balsamic Drizzle
- Pumpkin and Sage Ravioli in Browned Butter Sauce
No special tools, equipment or ingredients needed.
This is a VIRTUAL LIVE COOKING CLASS.
What you need:
(specific amounts and prep instructions will be provided at least one week in advance)
- all purpose flour
- eggs
- salt
- pepper
- olive oil
- onions
- apples
- pumpkin
- fresh sage
- aged gouda cheese
- fig jam
- balsamic vinegar
- salted and unsalted butter
- mixing bowl
- fork
- butter knife
- grated cheese
- big pot of boiling water
- food processor or immersion blender
- rolling pin or pasta rolling machine
- biscuit cutters, cookie cutters, fluted dough cutter or pizza wheel
- bench scraper
- sheet pans
NOTE: We recommend a small amount of easy hands-off preparation before this class. Instructions will be provided.
This course is available for "remote" learning and will be available to anyone with access to an internet device with a microphone (this includes most models of computers, tablets). Classes will take place with a "Live" instructor at the date/times listed below.
Upon registration, the instructor will send along additional information about how to log-on and participate in the class.
School Notes: After you purchase your tickets, please reach out to CourseHorse or the school for any food allergies, or restrictions.