Thankfully we have 39 other Culinary Classes for you to choose from. Check our top choices below or see all classes for more options.
CocuSocial Cooking Classes See all classes by this school @ 750 N Nash St, Los Angeles, CA
Get a hands-on introduction to Tuscan cooking in this gnocchi-making class. You will shape soft, pillowy dumplings and pair them with two flavorful sauces inspired by the hills of Northern Italy. No prior experience needed, just a love of good food and a curiosity to learn.
Nov 8th
5–7pm PT
Nov 21st
5–7pm PT
Dec 5th
5–7pm PT
Dec 19th
5–7pm PT
Radical Cooks See all classes by this school @ 2801 North San Fernando Rd, Los Angeles, CA
This Culinary Bootcamp offers a hands-on, four-class series where you'll master essential cooking skills, from knife techniques to plant-based dishes, ensuring you can prepare delicious meals for yourself and others.
Dec 2nd
6:30–8:30pm PT
Meets 3 Times
CocuSocial Cooking Classes See all classes by this school @ 1260 S Figueroa St,, Los Angeles, CA
Explore the exciting Nikkei fusion of Japanese and Peruvian cuisine in this hands-on sushi-making class. Learn to craft Tuna Maki Rolls, Sweet Potato Maki Rolls, and Salmon Yuke, accompanied by traditional Peruvian pepper sauces. Designed for beginners, this class teaches you to create visually beautiful and delicious dishes that celebrate the best of both culinary traditions.
Nov 11th
7–9pm PT
Dec 10th
7–9pm PT
CocuSocial Cooking Classes See all classes by this school @ 301 E Alessandro Blvd Suite 3A, , Los Angeles, CA
Learn to make fettuccine alfredo completely from scratch in this engaging, hands-on class. Practice essential knife skills, roll fresh pasta dough, and prepare a classic alfredo sauce while picking up tips on selecting fresh, seasonal ingredients. Designed for all skill levels, this relaxed and enjoyable session makes it easy to bring this Italian favorite to your own kitchen.
Nov 22nd
3–5pm PT
Dec 20th
3–5pm PT
CocuSocial Cooking Classes See all classes by this school @ 2131 Colorado Blvd, Los Angeles, CA
Learn to fold, fill, and cook homemade dumplings in a variety of shapes and flavor combinations in this hands-on cooking class. Perfect for a date night, a family outing, or a fun session with friends, no prior cooking experience is required. Come ready to roll up your sleeves and enjoy every delicious result.
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Chef Darryl Wash will introduce students to the food preparation method professionals swear by: Sous Vide water bath cooking. Includes an overview of sous vide tools, and how to get great results at home. Menu will be tailored to the students’ experience levels and interests!
Closed Toe shoes are required
Classes are non-refundable, but you may request a transfer into a different class, provided you give us at least 3 business days notice.
We record all classes, so if you do wind up missing a scheduled session, we will be sure to get you the video and recipe.
Classes are subject to rescheduling or cancellation, based on enrollment levels or conflicts that arise for our instructors. If your class is impacted, we will be in touch right away to provide you with a refund or a transfer into a different class.
In any event where a customer wants to cancel their enrollment and is eligible for a full refund, a 5% processing fee will be deducted from the refund amount.
People who viewed this class also viewed the following classes
The Art of Gnocchi Making
$64 for 1 session
Culinary Bootcamp - Plant Based Series
$385 for 3 sessions
Nikkei Cuisine: Peruvian Inspired Sushi
$64 for 1 session
The BLVD Kitchen is a vibrant culinary space offering hands-on cooking classes for all skill levels. With expert instructors and a welcoming atmosphere, it’s the perfect place to learn new techniques, explore diverse cuisines, and connect with fellow food lovers.
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